An easy, quick, and refreshing Peach Rosemary Michelada made from beer, both peach and tomato juices, sugar, and ice. The perfect cocktail for Cinco de Mayo!
Our Peach Rosemary Michelada can be served with grilled peach and jamon skewers drizzled with a bit of honey -- or any other appetizer of your choice. Jamon is dry-cured ham similar to prosciutto.