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Bacon Cream Cheese Breakfast Ring

Bacon Cream Cheese Breakfast Ring is an easy and delicious eye-popping dish made from bacon, onion and chive cream cheese, and crescent dough. It is perfect for holidays and other occasions!
Course:Breakfast
Cuisine:American
Keywords:bacon, breakfast ring, cream cheese, crescent dough
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12 slices

Ingredients

  • 4 ounces cream cheese, softened
  • 5 strips Wright® Brand Hickory Bacon, cooked and chopped
  • 1/2 lemon, juiced
  • 3-4 Tablespoons chopped white onion
  • 2 Tablespoons chopped chives
  • 1/4 teaspoon salt
  • A pinch ground black pepper
  • 1 crescent dough sheet, thawed
  • A drizzle bacon ranch dressing
  • 5 grape tomatoes to garnish
  • thyme sprigs to garnish

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with cooking spray. Set aside.
  • In medium bowl of an electric mixer, mix cream cheese, cooked and chopped bacon (reserve a bit to garnish on top of the ring), lemon juice, chopped onion and chives, salt, and pepper on medium speed until well blended.
  • Unroll crescent dough sheet and then spread the cream cheese mixture on rectangle to within 1/2 inch of edges. Starting with one long side of rectangle, roll up and pinch edge to seal. Using a serrated knife, cut into 12 slices. Arrange slices on baking sheet in a circle, overlapping slightly.
  • Bake for 18-20 minutes or until golden brown. Remove from the oven, transfer carefully to a serving dish, and drizzle ranch dressing on top. Garnish with chopped bacon, tomatoes, and thyme sprigs. Serve while still hot. Enjoy!

Recipe Notes

Store any leftover covered in the refrigerator for up to 2 days. Heat well before eating. 
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