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Homemade Caramel Pumpkin Spice Coffee Creamer

This homemade Caramel Pumpkin Spice coffee creamer can be prepared in 10 minutes and makes coffee taste like Autumn.
Course:Drinks
Cuisine:American
Keywords:caramel coffee creamer, coffee creamer recipe, homemade coffee creamer, how to make coffee creamer, pumpkin spice coffee creamer
Prep Time 10 minutes
Total Time 10 minutes
Servings 40 tablespoons
Calories46 kcal
Cost $ 0.07 per tablespoon

Equipment

  • blender

Ingredients

  • 1/4 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/4 cup caramel sauce
  • 2 cups heavy whipping cream or half-and-half

Instructions

  • Whisk all ingredients well until obtaining a creamy, homogeneous mixture or blend them in a blender for about 5 seconds.
  • Store homemade caramel pumpkin spice coffee creamer in a 1 qt sealed jar in the refrigerator for up to 2 weeks. Shake or stir before pouring into your coffee. Enjoy! If desired, serve topped with whipped cream, a sprinkle of pumpkin spice, and a drizzle of caramel.

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 10mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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