Homemade Caramel Pumpkin Spice Coffee Creamer
This homemade Caramel Pumpkin Spice coffee creamer can be prepared in 10 minutes and makes coffee taste like Autumn.
Servings 40 tablespoons
Cost $ 0.07 per tablespoon
- 1/4 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1/4 cup caramel sauce
- 2 cups heavy whipping cream or half-and-half
Whisk all ingredients well until obtaining a creamy, homogeneous mixture or blend them in a blender for about 5 seconds.
Store homemade caramel pumpkin spice coffee creamer in a 1 qt sealed jar in the refrigerator for up to 2 weeks. Shake or stir before pouring into your coffee. Enjoy! If desired, serve topped with whipped cream, a sprinkle of pumpkin spice, and a drizzle of caramel.
Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 10mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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