Fresh cod with onions, garlic, potatoes, and broccolini makes for an easy, healthy, and complete dish that celebrates Easter in style.
FBTY NOTE: The author of the recipe omitted to mention the wine, water, or fish stock in the instructions. Since the ingredients are listed in their exact order of use, I believe the wine, water, or fish stock to be added on top of the cod right before it is seasoned with salt and pepper. Then, the cod is sprinkled with the cooked garlic on top, drizzled with the remaining 3 tablespoons of olive oil all over, and baked. I also believe that once cod is baked and removed from the oven, extra freshly ground peeper can be sprinkled on top of the dish.