Heat oil at 350 degrees F (180 degrees C). If you don't have a thermometer to measure the temperature, dip a small piece of a wonton wrap into the heated oil. If you hear a sizzling sound, the oil is ready. Fry feijoada empanadas, a few at a time, turning them while frying so that they brown evenly on both sides. It will take about 2 minutes to fry each batch. They should be lightly golden and crispy. They will darken further while draining on paper towels. Serve hot either by themselves, or accompanied with an orange vinaigrette
sauce or ketchup. Beer or guaraná soda are great drinks to accompany them.