1cupseedless watermelonpeeled and cut into small pieces
2-3tablespoonssugarbrown or crystalized
Crushed ice
4tablespoonssake
Instructions
Place watermelon pieces and sugar into a measuring pitcher or 8-ounce glass. Mash the two ingredients together using a pastle or a wooden spoon. Stir in the sake. Pour caipisake into 8 shot glasses that have been 1/3 filled with crushed ice ahead of time, or leave caipisake into an 8-ouce glass if you are making and serving in it (in this case, stir in 1/3 cup of crushed ice). Cheers! YIELD: 1 (8 oz) glass or 8 mini shots.
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.