Chocolate Ice Pops in a Baggie
Chocolate ice pops in a baggie without preservatives and artificial flavors. It is creamy, refreshing, and delicious.
- 4 cups milk
- 1/2 cup cocoa powder
- 1 can condensed milk 14 oz or 396 gr.
- 1/2 cup heavy whipping cream
- 3/4 cup sugar
- 1/2 tsp vanilla extract
Blend all the ingredients together well in a blender. Fill 8 3.75 x 6 inches bags two-thirds full and close each bag with culinary string (tie tightly). Freeze for at least 4 hours. Serve. These can be decorated with a ribbon right before serving (if desired).
** This recipe is gluten-free.
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