Grease and flour a medium round baking pan. Mix all the ingredients in the blender until well blended and homogeneous. Pour batter into the pan.
Bake for about 45 -50 minutes (half way, cover loosely with a sheet of aluminum foil to avoid a dark top).
Let cool for a while on a wire rack and plate when slightly warm.
Serve decorated with either coconut flakes or powdered sugar on top.
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