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5 from 1 vote

Blackened Shrimp

These Blackened Shrimp make the perfect quick and easy keto dinner just like our Cajun dirty rice! You can cook them in 4 minutes with butter, olive oil, and a blend of spices…and enjoy them either as an appetizer or main dish.
Course:Entree
Cuisine:American
Keywords:Blackening seasonings, Cajun, quick, shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories422 kcal
Cost $ 2.50 per person

Equipment

  • cast iron skillet

Ingredients

  • 2 lbs uncooked large shrimp peeled and deveined
  • 6 tablespoon butter melt only 4 of them
  • 2 tablespoon olive oil
  • 2 tablespoon paprika
  • 4 teaspoon garlic powder
  • 4 teaspoon onion powder
  • 4 teaspoon dried Italian herbs or a mixture of oregano and thyme, plus basil if you have
  • 2 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper

Instructions

  • Before cooking blackened shrimp, remove the shell and devein the shrimp. If you are serving them as an appetizer, leave the tail on. But if you will enjoy them as a main dish, remove the tail as well. Then, pat the shrimp dry with a paper towel and put them into a mixing bowl.
  • In another small bowl, mix together the spices and herbs for the blackening seasoning.
  • Toss the shrimp with 4 tablespoon of melted butter and then with the seasoning blend.
  • Preheat a large cast-iron skillet over medium-high heat. Add the oil (make sure it sizzles) and 2 tablespoon of butter. Let the butter melt and make sure the grease sizzles. Then add the shrimp in one even layer. If needed, cook them in batches!
  • Cook shrimp until pink and opaque on one side, about 1-2 minutes. Then, flip to the other side and cook for an additional 1-2 minutes. The time will depend on the size of the shrimp!
  • Take them out of the pan as soon as they're fully cooked. Serve with lime wedges and chopped parsley as an appetizer or over grits, creamy polenta, zoodles, or pasta.

Recipe Video

Recipe Notes

Storage
Store in an airtight container in the fridge for up to 3 days. Do not freeze; otherwise, shrimp can become chewy after thawing and reheating.

Nutrition

Calories: 422kcal | Carbohydrates: 7g | Protein: 48g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 602mg | Sodium: 2933mg | Potassium: 354mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2213IU | Vitamin C: 10mg | Calcium: 384mg | Iron: 7mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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