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close up image showing a bowl with blackened shrimp over grits
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5 from 1 vote

Blackened Shrimp

These Blackened Shrimp make the perfect quick and easy keto dinner just like our Cajun dirty rice! You can cook them in 4 minutes with butter, olive oil, and a blend of spices…and enjoy them either as an appetizer or main dish.
Course:Entree
Cuisine:American
Keywords:Blackening seasonings, Cajun, quick, shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories422 kcal
Cost $ 2.50 per person

Equipment

  • cast iron skillet

Ingredients

  • 2 lbs uncooked large shrimp peeled and deveined
  • 6 tbsp butter melt only 4 of them
  • 2 tbsp olive oil
  • 2 tbsp paprika
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 4 tsp dried Italian herbs or a mixture of oregano and thyme, plus basil if you have
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp cayenne pepper

Instructions

  • Before cooking blackened shrimp, remove the shell and devein the shrimp. If you are serving them as an appetizer, leave the tail on. But if you will enjoy them as a main dish, remove the tail as well. Then, pat the shrimp dry with a paper towel and put them into a mixing bowl.
  • In another small bowl, mix together the spices and herbs for the blackening seasoning.
  • Toss the shrimp with 4 tbsp of melted butter and then with the seasoning blend.
  • Preheat a large cast-iron skillet over medium-high heat. Add the oil (make sure it sizzles) and 2 tbsp of butter. Let the butter melt and make sure the grease sizzles. Then add the shrimp in one even layer. If needed, cook them in batches!
  • Cook shrimp until pink and opaque on one side, about 1-2 minutes. Then, flip to the other side and cook for an additional 1-2 minutes. The time will depend on the size of the shrimp!
  • Take them out of the pan as soon as they're fully cooked. Serve with lime wedges and chopped parsley as an appetizer or over grits, creamy polenta, zoodles, or pasta.

Recipe Video

Recipe Notes

Storage
Store in an airtight container in the fridge for up to 3 days. Do not freeze; otherwise, shrimp can become chewy after thawing and reheating.

Nutrition

Calories: 422kcal | Carbohydrates: 7g | Protein: 48g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 602mg | Sodium: 2933mg | Potassium: 354mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2213IU | Vitamin C: 10mg | Calcium: 384mg | Iron: 7mg
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