Allow excess candy melts to drip off, then lay flat on the foil-lined baking sheet. Once hardened, drizzle melted yellow candy melts over the top using a fork. Sprinkle orange sprinkles on top and let harden.
Place the baking sheet in the fridge for approximately 10-15 minutes, allowing candy corn apple pops to harden. If you wish, decorate the wood stick with a ribbon. Serve and enjoy! Inactive Time: 10-15 minutes