Easy 3-Ingredient Candy Corn Apple Pops

Candy Corn Apple Pops are a quick and easy Halloween treat made with apples, candy melts, and sprinkles. It makes a fun and delicious treat that delights kids and adults.
Course Dessert
Cuisine American
Keyword apple pops, candy corn pops, halloween pops, Halloween treats
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 8 pops
Calories 137.93 kcal


  • 2 Granny Smith apples
  • 1 (12 oz) bag Wilton white candy melts
  • 1/3 cup Wilton yellow candy melts
  • orange sprinkles to decorate ( I used pumpkin patch and orange sugar)
  • 8 wooden sticks and ribbons


  1. Sit clean apples upright on a wood board and slice from top to bottom (about 4 slices per apple, 1/2-inch thick). Remove seeds gently. Then, line a large cookie sheet with aluminum foil and push the pointed end of each stick up into the bottom of each apple slice.
  2. In a medium heatproof glass bowl, melt white candy melts in the microwave according to the package directions, place bowl into a larger pot filled with about 2-inch boiling water (this will help candymelts to not harden), and dip apple slices in melted candy (using a spoon to help coat each slice if your bowl isn't deep enough to cover them).
  3. Allow excess candy melts to drip off, then lay flat on the foil-lined baking sheet. Once hardened, drizzle melted yellow candy melts over the top using a fork. Sprinkle orange sprinkles on top and let harden.

  4. Place the baking sheet in the fridge for approximately 10-15 minutes, allowing candy corn apple pops to harden. If you wish, decorate the wood stick with a ribbon. Serve and enjoy! Inactive Time: 10-15 minutes

Nutrition Facts
Easy 3-Ingredient Candy Corn Apple Pops
Amount Per Serving
Calories 137.93 Calories from Fat 57
% Daily Value*
Fat 6.31g10%
Saturated Fat 5.73g29%
Sodium 23.83mg1%
Potassium 48.69mg1%
Carbohydrates 20.31g7%
Fiber 1.09g4%
Sugar 18.75g21%
Protein 0.12g0%
Vitamin A 24.57IU0%
Vitamin C 2.09mg3%
Calcium 2.73mg0%
Iron 0.06mg0%
* Percent Daily Values are based on a 2000 calorie diet.