Easy 3-Ingredient Candy Corn Apple Pops
Candy Corn Apple Pops are a quick and easy Halloween treat made with apples, candy melts, and sprinkles. It makes a fun and delicious treat that delights kids and adults.
Servings 8 pops
- 2 Granny Smith apples
- 1 (12 oz) bag Wilton white candy melts
- 1/3 cup Wilton yellow candy melts
- orange sprinkles to decorate ( I used pumpkin patch and orange sugar)
- 8 wooden sticks and ribbons
Sit clean apples upright on a wood board and slice from top to bottom (about 4 slices per apple, 1/2-inch thick). Remove seeds gently. Then, line a large cookie sheet with aluminum foil and push the pointed end of each stick up into the bottom of each apple slice.
In a medium heatproof glass bowl, melt white candy melts in the microwave according to the package directions, place bowl into a larger pot filled with about 2-inch boiling water (this will help candymelts to not harden), and dip apple slices in melted candy (using a spoon to help coat each slice if your bowl isn't deep enough to cover them).
Allow excess candy melts to drip off, then lay flat on the foil-lined baking sheet. Once hardened, drizzle melted yellow candy melts over the top using a fork. Sprinkle orange sprinkles on top and let harden.
Place the baking sheet in the fridge for approximately 10-15 minutes, allowing candy corn apple pops to harden. If you wish, decorate the wood stick with a ribbon. Serve and enjoy! Inactive Time: 10-15 minutes
Calories: 137.93kcal | Carbohydrates: 20.31g | Protein: 0.12g | Fat: 6.31g | Saturated Fat: 5.73g | Sodium: 23.83mg | Potassium: 48.69mg | Fiber: 1.09g | Sugar: 18.75g | Vitamin A: 24.57IU | Vitamin C: 2.09mg | Calcium: 2.73mg | Iron: 0.06mg
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