Creamy-pineapple-coconut-cocktail
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Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco)

A traditional Brazilian alcoholic milkshake-like drink made from a blend of pineapple chunks, coconut milk, sweetened condensed milk, ice, and cachaça ( or vodka).
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Denise Browning

Ingredients

  • 2 cups frozen pineapple chunks
  • 1/2 cup canned coconut milk
  • 1 can sweetened condensed milk 14 oz
  • 1/4 cup cachaça or vodka
  • Ice

Instructions

  • Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.

Recipe Notes

If you would like to, you can add 1/4 cup granulated sugar for more sweetness. It is very important for this pineapple coconut cocktail to be served immediately in order for it not to become bitter.
For a virgin version, replace the cachaça /vodka with sparkling water.
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