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Pineapple margarita topped with mint leaves
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5 from 1 vote

Frozen Pineapple Mint Margarita

A super refreshing and delicious slushy Frozen Pineapple Mint Margarita to celebrate 5 de Mayo in style. Cheers!
Course:Drink
Cuisine:Mexican
Keywords:frozen margarita, margarita recipe, pineapple margarita, pineapple mint margarita
Prep Time 8 minutes
Total Time 8 minutes
Servings 1
Calories276.9 kcal
Cost $ 1.50

Equipment

  • 1 blender

Ingredients

  • 1 cup frozen pineapple chunks
  • ½ cup frozen limeade concentrate thawed
  • 2-4 tablespoons tequila
  • 2-3 fresh mint leaves
  • 2-3 tablespoons sugar
  • Crushed ice

Instructions

  • In a blender, blend all ingredients together (except the ice) until obtaining a homogeneous mixture. Add the crushed ice and blend the mixture until it forms a slush. Set aside.
  • Pour into a glass with coarse salt around the outside rim (optional) and enjoy! It can be garnished with a quarter slice of pineapple on the rim of the glass and mint leaves. SERVES: 1-2 people depending on the size of the glass.
  • NOTE: To put coarse salt around the rim of the glass, pass a cut slice of lime around the rim, and then invert glass to dip and coat the moistened rim in a bowl of coarse salt. Make sure salt coats the rim well.
    frozen pineapple mint margarita

Recipe Notes

For a virgin version, use (flavored) sparkling water instead of tequila.

Nutrition

Calories: 276.9kcal | Carbohydrates: 54.1g | Protein: 1.3g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 317.7mg | Fiber: 3.2g | Sugar: 50.1g | Vitamin A: 203.3IU | Vitamin C: 26.7mg | Calcium: 45.2mg | Iron: 0.8mg

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