4-ingredient Strawberry Banana Chocolate Chip Muffins
Gluten-free, 4-ingredient Strawberry Banana Chocolate Chip Muffins that are easy and quick to make for a grab and go breakfast or snack.
Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
medium ripe bananas
at room temperature
removed and finely chopped
semisweet mini chocolate chips
Powdered sugar to sprinkle on top
Preheat oven to 375°F (190°C). Spray down either a 6-cup standard-size or a 12-cup mini muffin pan with non-stick cooking spray and reserve.
In a medium bowl, mash the bananas with a fork and then whisk in the eggs. Stir in the chocolate chips.
Place an equal amount of the finely chopped strawberries into each muffin compartment. Pour the banana/egg/chocolate chip mixture on top. Beat the muffin tin against a hard surface to remove air bubbles from the muffin mixture. Bake for approximately 17-18 minutes (standard-size) or 10-12 minutes (mini), or until muffins are set.
Let them cool slightly and remove from the pan. Sprinkle/sift a bit of powdered sugar on top, if desired. Enjoy! YIELD: 6-8 standard-size muffins or 12 mini muffins.