muffins-de-manga-com-coco
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Mango Coconut Streusel Muffins

Mango Coconut Streusel Muffins with Coconut Glaze-- an easy and delicious breakfast/snack on the go.
Course:Breakfast
Cuisine:American
Keywords:breakfast muffins, coconut muffins, mango muffins
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12
Calories322 kcal
Author Denise Browning

Equipment

Ingredients

  • For the Muffins:
  • 1/2 cup unsalted butter melted and cooled slightly
  • 1/2 cup canned unsweetened coconut milk
  • 2 large eggs at room temperature
  • cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sweetened coconut flakes
  • 1 cup finely chopped fresh mango
  • For the Streusel:
  • 1 tablespoon unsalted butter melted
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 3 tablespoons sweetened flaked coconut
  • For the Coconut Glaze : optional
  • 2 tablespoons canned unsweetened coconut milk
  • 6-8 tablespoons powdered sugar

Instructions

  • Heat oven to 400°F. Line a 12-muffin pan (standard-size) with paper baking cups; set aside.
  • To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango. Spoon about 2 to 2-½ Tablespoons of the batter into the muffin cups.
  • In a small bowl, combine all streusel ingredients and mix well. Sprinkle about 1/2 Tablespoon over each muffin.
  • Mango-coconut-streusel-muffins
  • Bake for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Let cool in pan for about 3-5 minutes. Meanwhile, prepare the coconut glaze if desired. For this, combine coconut milk and powdered sugar in a small bowl, and whisk very well until obtaining a homogeneous, smooth, thick mixture (without lumps). Drizzle on top of the baked mango coconut streusel muffins while still warm. Enjoy!

Recipe Notes

Store muffins in airtight container in the fridge for up to 3-5 days. Freeze for up to 2 months. Thaw in the fridge.  

Nutrition

Calories: 322kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 179mg | Fiber: 2g | Sugar: 29g | Vitamin A: 454IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg
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