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    Home > American Recipes

    Published: Feb 22, 2016 · Modified: Aug 29, 2020 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 17 Comments

    Mango Coconut Streusel Muffins


    Jump to Recipe ↓

    Mango Coconut Streusel Muffins with Coconut Glaze-- an easy and delicious breakfast/snack on the go. Bring the tropics to your mouth!

    Mango Coconut Streusel Muffins in a platter with juice on the side

    Tired of winter? Well, me too! Whenever that happens the first thing that I do is to find a way to bring some sunshine to my palate. These mango coconut streusel muffins have the bright, tropical flavors that I have been craving for -- but still with the comforting touch of winter baked goodies on account of the streusel.

    Our delicious, dense muffins make a great breakfast or snack on the go. They can easily be made ahead and transported to whatever you go.

    Mango Coconut Streusel Muffins in a muffin pan

    They are a treat all by themselves, but coffee, tea, milk, or fresh juice are a few options that would also go well with them. Because you know, when stuck in traffic while driving kids to school or yourself to work, one needs something happy and robust to at least keep the palate entertained.

    But don't be shy! Some good music on the radio would add the final touch to a more pleasant drive. 🙂

    Serving Mango Coconut Streusel Muffins in a platter with flowers on the side and a glass of juice

    That is one way to make life more delightful regardless of the circumstances, wouldn't you agree?

    Spring will hopefully arrive soon, but meanwhile I am sending sunshine your way, along with much happiness for your mouth.

    Close up image showing one Mango Coconut Streusel Muffin

    Enjoy our mango coconut streusel muffins!

    HOW TO MAKE MANGO COCONUT STREUSEL MUFFINS

    Heat oven to 400°F. Line a 12-muffin pan (standard-size) with paper baking cups; set aside.

    To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango. Spoon about 2 to 2-½ Tablespoons of the batter into the muffin cups.

    In a small bowl, combine all streusel ingredients and mix well. Sprinkle about ½ Tablespoon over each muffin.

    Bake for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Let cool in pan for about 3-5 minutes. Meanwhile, prepare the coconut glaze if desired.

    For this, combine coconut milk and powdered sugar in a small bowl, and whisk very well until obtaining a homogeneous, smooth, thick mixture (without lumps). Drizzle on top of the baked mango muffins while still warm. Enjoy!

    Mango Coconut Streusel Muffins

    OTHER TREATS TO TRY:

    Flax Muffins

    Mango Ice Cream

    Flourless Pumpkin Coconut Muffins (Queijadina de Abobora com Coco)

    Mango Upside Down Cake

    Mango Lime Smoothie Bowl

    Blueberry Coconut Oatmeal Pudding

    Berry Coconut Yogurt Popsicles

    Coconut Ice Cream (Keto)

    Keto Raspberry Muffins

     

     

    A pile of muffins on a board with a glass of orange juice
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    5 from 1 vote

    Mango Coconut Streusel Muffins

    Mango Coconut Streusel Muffins with Coconut Glaze-- an easy and delicious breakfast/snack on the go.
    Course:Breakfast
    Cuisine:American
    Keywords:breakfast muffins, coconut muffins, mango muffins
    Prep Time 12 minutes
    Cook Time 18 minutes
    Total Time 30 minutes
    Servings 12
    Calories322 kcal
    Author Denise Browning

    Equipment

    • oven

    Ingredients

    For the muffins:

    • ½ cup unsalted butter melted and cooled slightly
    • ½ cup canned unsweetened coconut milk
    • 2 large eggs at room temperature
    • 1¾ cups all-purpose flour
    • 1 cup sugar
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ½ cup sweetened coconut flakes
    • 1 cup finely chopped fresh mango
    • For the Streusel:
    • 1 tablespoon unsalted butter melted
    • 3 tablespoons all-purpose flour
    • 3 tablespoons sugar
    • 3 tablespoons sweetened flaked coconut

    For the Coconut Glaze (optional)

    • 2 tablespoons canned unsweetened coconut milk
    • 6-8 tablespoons powdered sugar

    Instructions

    To prepare the muffins:

    • Heat oven to 400°F. Line a 12-muffin pan (standard-size) with paper baking cups; set aside.
    • To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango. Spoon about 2 to 2-½ Tablespoons of the batter into the muffin cups.
      Photo montage showing mango coconut streusel muffins placed within the muffin tin, topped with streusel, and topped with glaze
    • In a small bowl, combine all streusel ingredients and mix well. Sprinkle about ½ Tablespoon over each muffin.
    • Bake for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Let cool in pan for about 3-5 minutes.

    To prepare the glaze

    • Meanwhile, prepare the coconut glaze if desired. To do this, combine coconut milk and powdered sugar in a small bowl, and whisk very well until obtaining a homogeneous, smooth, thick mixture (without lumps).
    • Drizzle on top of the baked mango coconut streusel muffins while still warm. Enjoy!

    Recipe Notes

    Store muffins in airtight container in the fridge for up to 3-5 days. Freeze for up to 2 months. Thaw in the fridge.  

    Nutrition

    Calories: 322kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 179mg | Fiber: 2g | Sugar: 29g | Vitamin A: 454IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    « Ham and Cheese Baked Rice Recipe (Arroz de Forno Misto)
    The Paradisiacal Key Largo and Onion Crusted Yellowtail »

    Filed Under: American Recipes, Easy And Delish, Easy Breakfast and Brunch Recipes, Easy Snacks Tagged With: Coconut, Mango, muffin, Streusel, Summer

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    Reader Interactions

    Comments

    1. Ethan Wilkins says

      February 23, 2016 at 3:21 am

      Delicious!

      Reply
      • Denise Browning says

        February 23, 2016 at 6:56 am

        Thank you, Ethan!

        Reply
    2. Adina says

      February 23, 2016 at 3:29 am

      Wonderful looking muffins and I love the coconut glaze, great idea!

      Reply
    3. Deb|EastofEdenCooking says

      February 23, 2016 at 12:06 pm

      Streusel with Coconut? I'm in! What a fantastic way to start the day. Actually, these would be a scrumptious afternoon snack!

      Reply
    4. Raymund says

      February 24, 2016 at 12:18 am

      I tasted and seen a lot of muffins but not this one. Nice to see a mango flavour of this as that is my favorite fruit, I bet this would taste amazing specailly with Philippine Mangoes

      Reply
    5. John/Kitchen Riffs says

      February 24, 2016 at 10:18 am

      Very wintry here today -- woke up to frozen rain and snow. Yuck!! One or two of these wonderful muffins will take my mind off winter, though. Terrific flavor combo! Of course, I'm always a sucker for anything with coconut. Good stuff -- thanks.

      Reply
    6. Sugar et al. says

      February 26, 2016 at 12:11 am

      Mango and coconut is so amazing together. In fact one of my favourite food pairings. With a streusel and a glaze, I bet it will be DIVINE! What a fantastic recipe you have come up with Denise!

      Reply
    7. Anna @ shenANNAgans says

      February 26, 2016 at 12:12 am

      I need these amazing mango coconut streusel muffins in my life! Wow... you are a baking extraordinaire. 🙂 Love that you make relatively plain foods POP! Clever lady. Hope you are well my friend, happy hugs across the pond. Enjoy your weekend. 😀

      Reply
    8. Little Cooking Tips says

      March 02, 2016 at 3:14 am

      Fantastic recipe Denise! It must be muffins season, we also made lots of muffins this winter (and our chubby bellies bear witness to that):)
      Loved what you did with mango, and it's been more than a year since we had one in any form (they're in the exotic fruit section in Greece).
      Thank you for another delicious recipe dear!
      xoxoxo

      Reply
    9. chiclet says

      April 24, 2016 at 5:34 pm

      hi! can i used packaged unsweetened or sweetened mango pulp for this recipe?

      Reply
      • Denise Browning says

        April 25, 2016 at 9:22 am

        Hi, Chiclet! Thanks for stopping by. I think unsweetened mango pulp would work best for this recipe. Enjoy!

        Reply
    10. Jackie says

      June 28, 2017 at 5:08 pm

      My daughter made these without the glaze and they are the best muffins I've ever tasted! Thanks!

      Reply
      • Denise Browning says

        June 29, 2017 at 10:06 am

        Jackie: Thank you so much. So glad you enjoyed this treat. My family loves these muffins especially my youngest daughter. Have a great summer!

        Reply
        • Jackie says

          June 30, 2017 at 12:30 am

          Denise, I forgot to mention that my daughter substituted gluten-free King Arthur's flour blend for the wheat flour. I usually don't care for gluten-free baked goods, but the muffins were so delicious.

          Reply
          • Denise Browning says

            June 30, 2017 at 9:00 am

            Jackie:
            So glad to hear that they were delish even made with GF flour.

            Reply

    Trackbacks

    1. 31 Incredible Mango Dessert Recipes | Hawaii Travel with Kids says:
      July 9, 2020 at 11:05 am

      […] Mango Coconut Streusel Muffins with Coconut Glaze […]

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    2. 80+ Best Brunch Recipes, Drinks and Ideas says:
      January 29, 2021 at 2:52 pm

      […] and Delish shares these yummy Mango Coconut Streusel Muffins that will give satisfy your sweet […]

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