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Home > American Recipes > Mango Coconut Streusel Muffins

Mango Coconut Streusel Muffins

February 22, 2016 by Denise Browning 17 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS


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Mango Coconut Streusel Muffins with Coconut Glaze– an easy and delicious breakfast/snack on the go. Bring the tropics to your mouth!

Mango Coconut Streusel Muffins in a platter with juice on the side

Tired of winter? Well, me too! Whenever that happens the first thing that I do is to find a way to bring some sunshine to my palate. These mango coconut streusel muffins have the bright, tropical flavors that I have been craving for — but still with the comforting touch of winter baked goodies on account of the streusel.

Our delicious, dense muffins make a great breakfast or snack on the go. They can easily be made ahead and transported to whatever you go.

Mango Coconut Streusel Muffins in a muffin pan

They are a treat all by themselves, but coffee, tea, milk, or fresh juice are a few options that would also go well with them. Because you know, when stuck in traffic while driving kids to school or yourself to work, one needs something happy and robust to at least keep the palate entertained.

But don’t be shy! Some good music on the radio would add the final touch to a more pleasant drive. 🙂

Serving Mango Coconut Streusel Muffins in a platter with flowers on the side and a glass of juice

That is one way to make life more delightful regardless of the circumstances, wouldn’t you agree?

Spring will hopefully arrive soon, but meanwhile I am sending sunshine your way, along with much happiness for your mouth.

Close up image showing one Mango Coconut Streusel Muffin

Enjoy our mango coconut streusel muffins!

HOW TO MAKE MANGO COCONUT STREUSEL MUFFINS

Heat oven to 400°F. Line a 12-muffin pan (standard-size) with paper baking cups; set aside.

To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango. Spoon about 2 to 2-½ Tablespoons of the batter into the muffin cups.

In a small bowl, combine all streusel ingredients and mix well. Sprinkle about 1/2 Tablespoon over each muffin.

Bake for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Let cool in pan for about 3-5 minutes. Meanwhile, prepare the coconut glaze if desired.

For this, combine coconut milk and powdered sugar in a small bowl, and whisk very well until obtaining a homogeneous, smooth, thick mixture (without lumps). Drizzle on top of the baked mango muffins while still warm. Enjoy!

Mango Coconut Streusel Muffins

OTHER TREATS TO TRY:

Flax Muffins

Mango Ice Cream

Flourless Pumpkin Coconut Muffins (Queijadina de Abobora com Coco)

Mango Upside Down Cake

Mango Lime Smoothie Bowl

Blueberry Coconut Oatmeal Pudding

Berry Coconut Yogurt Popsicles

Coconut Ice Cream (Keto)

Keto Raspberry Muffins

 

 

muffins-de-manga-com-coco
Print Pin

Mango Coconut Streusel Muffins

Mango Coconut Streusel Muffins with Coconut Glaze-- an easy and delicious breakfast/snack on the go.
Course:Breakfast
Cuisine:American
Keywords:breakfast muffins, coconut muffins, mango muffins
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12
Calories322 kcal
Author Denise Browning

Equipment

  • oven

Ingredients

For the muffins:

  • 1/2 cup unsalted butter melted and cooled slightly
  • 1/2 cup canned unsweetened coconut milk
  • 2 large eggs at room temperature
  • 1¾ cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sweetened coconut flakes
  • 1 cup finely chopped fresh mango
  • For the Streusel:
  • 1 tablespoon unsalted butter melted
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 3 tablespoons sweetened flaked coconut

For the Coconut Glaze (optional)

  • 2 tablespoons canned unsweetened coconut milk
  • 6-8 tablespoons powdered sugar

Instructions

To prepare the muffins:

  • Heat oven to 400°F. Line a 12-muffin pan (standard-size) with paper baking cups; set aside.
  • To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango. Spoon about 2 to 2-½ Tablespoons of the batter into the muffin cups.
    Photo montage showing mango coconut streusel muffins placed within the muffin tin, topped with streusel, and topped with glaze
  • In a small bowl, combine all streusel ingredients and mix well. Sprinkle about 1/2 Tablespoon over each muffin.
  • Bake for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Let cool in pan for about 3-5 minutes.

To prepare the glaze

  • Meanwhile, prepare the coconut glaze if desired. To do this, combine coconut milk and powdered sugar in a small bowl, and whisk very well until obtaining a homogeneous, smooth, thick mixture (without lumps).
  • Drizzle on top of the baked mango coconut streusel muffins while still warm. Enjoy!

Recipe Notes

Store muffins in airtight container in the fridge for up to 3-5 days. Freeze for up to 2 months. Thaw in the fridge.  

Nutrition

Calories: 322kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 179mg | Fiber: 2g | Sugar: 29g | Vitamin A: 454IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

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Filed Under: American Recipes, Breakfast and Brunch, Easy And Delish, Snacks Tagged With: Coconut, Mango, muffin, Streusel, Summer

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Reader Interactions

Comments

  1. Ethan Wilkins

    February 23, 2016 at 3:21 am

    Delicious!

    Reply
    • Denise Browning

      February 23, 2016 at 6:56 am

      Thank you, Ethan!

      Reply
  2. Adina

    February 23, 2016 at 3:29 am

    Wonderful looking muffins and I love the coconut glaze, great idea!

    Reply
  3. Deb|EastofEdenCooking

    February 23, 2016 at 12:06 pm

    Streusel with Coconut? I’m in! What a fantastic way to start the day. Actually, these would be a scrumptious afternoon snack!

    Reply
  4. Raymund

    February 24, 2016 at 12:18 am

    I tasted and seen a lot of muffins but not this one. Nice to see a mango flavour of this as that is my favorite fruit, I bet this would taste amazing specailly with Philippine Mangoes

    Reply
  5. John/Kitchen Riffs

    February 24, 2016 at 10:18 am

    Very wintry here today — woke up to frozen rain and snow. Yuck!! One or two of these wonderful muffins will take my mind off winter, though. Terrific flavor combo! Of course, I’m always a sucker for anything with coconut. Good stuff — thanks.

    Reply
  6. Sugar et al.

    February 26, 2016 at 12:11 am

    Mango and coconut is so amazing together. In fact one of my favourite food pairings. With a streusel and a glaze, I bet it will be DIVINE! What a fantastic recipe you have come up with Denise!

    Reply
  7. Anna @ shenANNAgans

    February 26, 2016 at 12:12 am

    I need these amazing mango coconut streusel muffins in my life! Wow… you are a baking extraordinaire. 🙂 Love that you make relatively plain foods POP! Clever lady. Hope you are well my friend, happy hugs across the pond. Enjoy your weekend. 😀

    Reply
  8. Little Cooking Tips

    March 2, 2016 at 3:14 am

    Fantastic recipe Denise! It must be muffins season, we also made lots of muffins this winter (and our chubby bellies bear witness to that):)
    Loved what you did with mango, and it’s been more than a year since we had one in any form (they’re in the exotic fruit section in Greece).
    Thank you for another delicious recipe dear!
    xoxoxo

    Reply
  9. chiclet

    April 24, 2016 at 5:34 pm

    hi! can i used packaged unsweetened or sweetened mango pulp for this recipe?

    Reply
    • Denise Browning

      April 25, 2016 at 9:22 am

      Hi, Chiclet! Thanks for stopping by. I think unsweetened mango pulp would work best for this recipe. Enjoy!

      Reply
  10. Jackie

    June 28, 2017 at 5:08 pm

    My daughter made these without the glaze and they are the best muffins I’ve ever tasted! Thanks!

    Reply
    • Denise Browning

      June 29, 2017 at 10:06 am

      Jackie: Thank you so much. So glad you enjoyed this treat. My family loves these muffins especially my youngest daughter. Have a great summer!

      Reply
      • Jackie

        June 30, 2017 at 12:30 am

        Denise, I forgot to mention that my daughter substituted gluten-free King Arthur’s flour blend for the wheat flour. I usually don’t care for gluten-free baked goods, but the muffins were so delicious.

        Reply
        • Denise Browning

          June 30, 2017 at 9:00 am

          Jackie:
          So glad to hear that they were delish even made with GF flour.

          Reply

Trackbacks

  1. 31 Incredible Mango Dessert Recipes | Hawaii Travel with Kids says:
    July 9, 2020 at 11:05 am

    […] Mango Coconut Streusel Muffins with Coconut Glaze […]

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  2. 80+ Best Brunch Recipes, Drinks and Ideas says:
    January 29, 2021 at 2:52 pm

    […] and Delish shares these yummy Mango Coconut Streusel Muffins that will give satisfy your sweet […]

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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