Go Back
+ servings
Easter cookie bars topped with pastel chocolate mini easter eggs
Print SAVE Pin
5 from 10 votes

Mini Egg Cookie Bars

Easy and rich Mini Egg Cookie Bars with layers of cinnamon graham crackers, chocolate, and caramel, topped with Cadbury's mini eggs.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories403.2 kcal
Cost $ 1.50 per person


  • 1 13x9-inch baking pan
  • 2 Mixing bowls
  • 1 oven


  • cups graham cracker crumbs or 18 full sheet crackers
  • cups unsalted butter melted, or 2½ sticks
  • 1 can sweetened condensed milk 14-ounce
  • 3 tablespoons unsweetened cocoa powder
  • cup store-bought caramel sauce or homemade dulce de leche sauce
  • 1 bag Cadbury mini eggs to decorate 10 oz or 283 g, some chopped and some whole


  • Heat oven to 350 degrees F (180 degrees C). Coat 13x9-inch baking pan with non-stick cooking spray and set aside.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. In a small bowl, mix condensed milk with cocoa powder until obtaining a homogeneous mixture and pour evenly over crumb mixture, gently smoothing with the back of a spoon to distribute in an even layer.
  • Bake for 15 minutes, remove from the oven, and drizzle caramel topping on top. Evenly sprinkle chocolate Cadbury's mini eggs over the whole bar and return bar to the oven. Bake for an additional 10 minutes.
    Easter mini egg cookie bars being baked in a pan
  • Let pan cool on a rack and cut into 12 bars -- or more if desired. Store our Easter cookie bars covered at room temperature.

Recipe Notes

If desired, you can use Oreos or chocolate cookies instead of graham crackers. If you love the salty/sweet combination, you can replace the graham crackers with saltine crackers.
Store leftovers in an airtight container in the fridge for up to 2-3 days. 


Calories: 403.2kcal | Carbohydrates: 42.3g | Protein: 5g | Fat: 24.8g | Saturated Fat: 14.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6.8g | Trans Fat: 0.8g | Cholesterol: 62.1mg | Sodium: 388.6mg | Potassium: 197.7mg | Fiber: 1.4g | Sugar: 27.6g | Vitamin A: 684.7IU | Vitamin C: 0.9mg | Calcium: 124.8mg | Iron: 1.3mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.