1canmilkuse the empty can of condensed milk as a measure
For the Strawberry Sauce:
1cupstrawberry jamuse a sugar-free one for a less sweet dessert plus 1-2 tablespoons of fresh lemon juice
¼cupwater
Or berry coulis (top yours with the coulis if you prefer a less sweet, tangy dessert)
Instructions
Blend the gelatin in a blender with the hot water until dissolved. Melt the white chocolate in a double boiler and whisk until smooth. Blend with the dissolved gelatin mixture. Add the condensed milk, cream and milk, and blend again until the mixture is homogeneous.
Pour this mixture into a round baking pan with a hole (9.5 in or 24 cm in diameter) moistened with water, and refrigerate for about 2 hours or until firm enough to be unmolded. Unmold strawberry flan and top with the strawberry sauce (recipe below) and garnish as desired.
To prepare the strawberry sauce: In a small saucepan, over low heat, mix the jam and the water and cook for about 2 minutes. Let cool and pour over the unmolded strawberry flan.
Note: Recipe adapted from the Guia de Receitas Pavês e Pudins, page 58.
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