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    Home > Brazilian Recipes

    Published: Feb 25, 2013 · Modified: Dec 1, 2018 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 12 Comments

    Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)

    Gluten Free

    Jump to Recipe ↓

    An easy, quick, and delicious strawberry-white chocolate flan made with gelatin. It is a no bake treat!

    My, my, my...Our recipe for today is none other than the wonderful Strawberry-White Chocolate Flan, a modern Brazilian gluten-free dessert that is elegant, easy and quick to make, yet full of flavor. Our Strawberry-White Chocolate Flan is a dessert that pleases both children and adults.

    A glass bowl of strawberry gelatin flan

    Strawberry is certainly not a native Brazilian fruit, as it was first bred in Brittany, France. Neither is Brazil the world's largest producer of strawberries -- the USA is. Yet it is a fruit that is very well esteemed in Brazil, which produces about 100 thousand tons of this fruit per year (yes, you read that correctly: 100,000 tons) -- with Minas Gerais State being its largest producer. Most of it is consumed domestically within Brazil. Wow! That is a lot of strawberries to eat -- and to cook with... 🙂

    Brazilians love all sorts of fruit, and make great use of them in a wide variety of dishes and drinks, as you can see. The exclusive use of tropical fruits in modern Brazilian cuisine is a myth!

    Well, let's go to the kitchen and prepare this gorgeous strawberry-white chocolate flan...
    xx

    Strawberry-White Chocolate Flan
    Strawberry-White Chocolate Flan
    white chocolate flan topped with berries
    Print SAVE Saved Recipe! Pin
    3 from 2 votes

    Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)

    An easy, quick, and delicious strawberry-white chocolate flan made with gelatin. It is a no bake treat!
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8
    Author Denise Browning

    Ingredients

    • For the Flan:
    • 1 box strawberry flavored gelatin powder 6 oz/170 g
    • ½ cup hot water
    • 250 g white chocolate chopped
    • 1 can sweetened condensed milk 14oz or 396 g
    • 1-⅓ cup heavy cream
    • 1 can milk use the empty can of condensed milk as a measure
    • For the Strawberry Sauce:
    • 1 cup strawberry jam use a sugar-free one for a less sweet dessert plus 1-2 tablespoons of fresh lemon juice
    • ¼ cup water
    • Or berry coulis (top yours with the coulis if you prefer a less sweet, tangy dessert)

    Instructions

    • Blend the gelatin in a blender with the hot water until dissolved. Melt the white chocolate in a double boiler and whisk until smooth. Blend with the dissolved gelatin mixture. Add the condensed milk, cream and milk, and blend again until the mixture is homogeneous.
    • Pour this mixture into a round baking pan with a hole (9.5 in or 24 cm in diameter) moistened with water, and refrigerate for about 2 hours or until firm enough to be unmolded. Unmold strawberry flan and top with the strawberry sauce (recipe below) and garnish as desired.
    • To prepare the strawberry sauce: In a small saucepan, over low heat, mix the jam and the water and cook for about 2 minutes. Let cool and pour over the unmolded strawberry flan.
    • Note: Recipe adapted from the Guia de Receitas Pavês e Pudins, page 58.

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    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    Strawberry-White Chocolate Flan
    Strawberry-White Chocolate Flan

     

    Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)

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    Filed Under: Brazilian Recipes, Easy And Delish, Easy Gluten-Free Recipes, Quick & Easy Recipes Tagged With: flan, No Bake, Strawberry

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    Reader Interactions

    Comments

    1. Coffee and Crumpets says

      February 25, 2013 at 6:26 pm

      Oh my gosh! Yummy! I didn't realise Brazil produced so many strawberries..that's pretty awesome, especially since you can do so much stuff with them. I love strawberries but funny thing is, I like them in something...I rarely eat them straight up. I think I like every strawberry dessert there is!
      I am going to love this since I love flan and love strawberries.

      Nazneen xx

      Reply
      • Denise Browning says

        February 25, 2013 at 6:57 pm

        Thanks, Nazneen! Yes, there are a lot of strawberries in Brazil... 🙂
        I hope you can try this dessert. I am in love with it!!!
        Take care. xx

        Reply
    2. Deb says

      February 26, 2013 at 8:12 pm

      Oh my goodness I haven't made Jello in ages! My mom just asked me if I wanted all her molds. I may have to agree to empty her cupboard just to try this tempting dessert! Our strawberry season is fast approaching, I can't wait!

      Reply
      • Denise Browning says

        February 26, 2013 at 8:49 pm

        Thanks, Deb! I am in love with this dessert...
        If you have a sweet tooth like me, top this flan with the strawberry jam sauce. If you prefer less sweet, serve it with the berry coulis. I love both ways... 🙂 I hope you have the opportunity to try this dessert. Thanks for stopping by!!! xx

        Reply
    3. Mi Vida en un Dulce says

      February 27, 2013 at 8:31 pm

      Looks like it's not to complicate to make, and comes perfect for this days as it's very hot down here.

      Reply
      • Denise Browning says

        February 27, 2013 at 8:56 pm

        I love this dessert, Nydia! When you can, give it a try. xx

        Reply
    4. Nami | Just One Cookbook says

      February 28, 2013 at 4:14 pm

      OMG so cute and delicious!!! I love fruits in desserts too, and strawberries started to appear in stores, and they are big ones too. So excited. I've never had white chocolate flan. I can imagine how delicious this is...

      Reply
      • Denise Browning says

        February 28, 2013 at 7:21 pm

        Thanks for your nice words and for visiting me. I have to say that I love flans -- especially the ones made from fruits.
        I am a big fan of creamy textures. I hope you can try this one. I suggest to top yours with the berry coulis. The flavor of strawberry is more accentuated and leaves the dessert less sweet. Have a great night!

        Reply
    5. Julia | JuliasAlbum.com says

      February 28, 2013 at 6:55 pm

      I always wanted to make a flan! This looks so good! I pinned to my board so that I remember about it!

      Reply
      • Denise Browning says

        February 28, 2013 at 7:11 pm

        Thanks again, Julia! Since I got a sweet tooth, I top mine with the strawberry jam sauce. If you prefer less sweet, top yours with the berry coulis. xx

        Reply
    6. Blythe says

      February 06, 2023 at 6:29 pm

      5 stars
      Delicious, thank you!

      Reply
      • Denise Browning says

        February 06, 2023 at 11:10 pm

        My pleasure!

        Reply

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