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Home > Brazilian Recipes > Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)

Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)

February 25, 2013 by Denise Browning Leave a Comment / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

Gluten Free

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An easy, quick, and delicious strawberry-white chocolate flan made with gelatin. It is a no bake treat!

My, my, my…Our recipe for today is none other than the wonderful Strawberry-White Chocolate Flan, a modern Brazilian gluten-free dessert that is elegant, easy and quick to make, yet full of flavor. Our Strawberry-White Chocolate Flan is a dessert that pleases both children and adults.

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Strawberry is certainly not a native Brazilian fruit, as it was first bred in Brittany, France. Neither is Brazil the world’s largest producer of strawberries — the USA is. Yet it is a fruit that is very well esteemed in Brazil, which produces about 100 thousand tons of this fruit per year (yes, you read that correctly: 100,000 tons) — with Minas Gerais State being its largest producer. Most of it is consumed domestically within Brazil. Wow! That is a lot of strawberries to eat — and to cook with… 🙂

Brazilians love all sorts of fruit, and make great use of them in a wide variety of dishes and drinks, as you can see. The exclusive use of tropical fruits in modern Brazilian cuisine is a myth!

Well, let’s go to the kitchen and prepare this gorgeous strawberry-white chocolate flan…
xx

Strawberry-White Chocolate Flan

Strawberry-White Chocolate Flan

Strawberry-white-chocolate-flan, Flan-morango
Print Pin

Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco)

An easy, quick, and delicious strawberry-white chocolate flan made with gelatin. It is a no bake treat!
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Denise Browning

Ingredients

  • For the Flan:
  • 1 box strawberry flavored gelatin powder 6 oz/170 g
  • 1/2 cup hot water
  • 250 g white chocolate chopped
  • 1 can sweetened condensed milk 14oz or 396 g
  • 1-1/3 cup heavy cream
  • 1 can milk use the empty can of condensed milk as a measure
  • For the Strawberry Sauce:
  • 1 cup strawberry jam use a sugar-free one for a less sweet dessert plus 1-2 tablespoons of fresh lemon juice
  • 1/4 cup water
  • Or berry coulis (top yours with the coulis if you prefer a less sweet, tangy dessert)

Instructions

  • Blend the gelatin in a blender with the hot water until dissolved. Melt the white chocolate in a double boiler and whisk until smooth. Blend with the dissolved gelatin mixture. Add the condensed milk, cream and milk, and blend again until the mixture is homogeneous.
  • Pour this mixture into a round baking pan with a hole (9.5 in or 24 cm in diameter) moistened with water, and refrigerate for about 2 hours or until firm enough to be unmolded. Unmold strawberry flan and top with the strawberry sauce (recipe below) and garnish as desired.
  • To prepare the strawberry sauce: In a small saucepan, over low heat, mix the jam and the water and cook for about 2 minutes. Let cool and pour over the unmolded strawberry flan.
  • Note: Recipe adapted from the Guia de Receitas Pavês e Pudins, page 58.
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

Strawberry-White Chocolate Flan

Strawberry-White Chocolate Flan

 

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Filed Under: Brazilian Recipes, Easy And Delish, Gluten-Free, Quick & Easy Tagged With: flan, No Bake, Strawberry

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Reader Interactions

Comments

  1. Coffee and Crumpets

    February 25, 2013 at 6:26 pm

    Oh my gosh! Yummy! I didn’t realise Brazil produced so many strawberries..that’s pretty awesome, especially since you can do so much stuff with them. I love strawberries but funny thing is, I like them in something…I rarely eat them straight up. I think I like every strawberry dessert there is!
    I am going to love this since I love flan and love strawberries.

    Nazneen xx

    Reply
    • Denise Browning

      February 25, 2013 at 6:57 pm

      Thanks, Nazneen! Yes, there are a lot of strawberries in Brazil… 🙂
      I hope you can try this dessert. I am in love with it!!!
      Take care. xx

      Reply
  2. Deb

    February 26, 2013 at 8:12 pm

    Oh my goodness I haven’t made Jello in ages! My mom just asked me if I wanted all her molds. I may have to agree to empty her cupboard just to try this tempting dessert! Our strawberry season is fast approaching, I can’t wait!

    Reply
    • Denise Browning

      February 26, 2013 at 8:49 pm

      Thanks, Deb! I am in love with this dessert…
      If you have a sweet tooth like me, top this flan with the strawberry jam sauce. If you prefer less sweet, serve it with the berry coulis. I love both ways… 🙂 I hope you have the opportunity to try this dessert. Thanks for stopping by!!! xx

      Reply
  3. Mi Vida en un Dulce

    February 27, 2013 at 8:31 pm

    Looks like it’s not to complicate to make, and comes perfect for this days as it’s very hot down here.

    Reply
    • Denise Browning

      February 27, 2013 at 8:56 pm

      I love this dessert, Nydia! When you can, give it a try. xx

      Reply
  4. Nami | Just One Cookbook

    February 28, 2013 at 4:14 pm

    OMG so cute and delicious!!! I love fruits in desserts too, and strawberries started to appear in stores, and they are big ones too. So excited. I’ve never had white chocolate flan. I can imagine how delicious this is…

    Reply
    • Denise Browning

      February 28, 2013 at 7:21 pm

      Thanks for your nice words and for visiting me. I have to say that I love flans — especially the ones made from fruits.
      I am a big fan of creamy textures. I hope you can try this one. I suggest to top yours with the berry coulis. The flavor of strawberry is more accentuated and leaves the dessert less sweet. Have a great night!

      Reply
  5. Julia | JuliasAlbum.com

    February 28, 2013 at 6:55 pm

    I always wanted to make a flan! This looks so good! I pinned to my board so that I remember about it!

    Reply
    • Denise Browning

      February 28, 2013 at 7:11 pm

      Thanks again, Julia! Since I got a sweet tooth, I top mine with the strawberry jam sauce. If you prefer less sweet, top yours with the berry coulis. xx

      Reply

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I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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