How to Make Pumpkin Spice Nutella

Learn how to make Pumpkin Spice Nutella from scratch in less than 30 minutes using only 6 staple ingredients. The spread for your toast and everything else! 

Course Breakfast
Cuisine American
Keyword Homemade Nutella, How to make, Nutella, Pumpkin spice
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 16 Tablespoons
Calories 183 kcal


  • 1 cup roasted hazelnuts
  • 12 ounces white chocolate chips
  • 2 TBSP vegetable oil (mild)
  • 3 TBSP confectioners' sugar
  • 1 TBSP pumpkin spice or pumpkin pie spice
  • 1/2 tsp pumpkin pie extract (or vanilla extract)


  1. If you don't happen to find roasted hazelnuts in the supermarket, preheat the oven to 350°F.  Then, spread nuts in a single layer on a large baking sheet for about 10 minutes or until nuts have browned and skins have blistered.

  2. Loosen the roasted nuts' skin by wrapping them in a clean kitchen towel and rubbing well to remove as much loose skins as possible. Let cool and don't worry about some skins remaining attached to the nuts!

  3. Melt the white chocolate, preferably in the microwave according to the instructions on the package...or alternatively in a saucepan over gently simmering water (i.e. a double boiler), stirring until smooth. Then, stir in 1 TBSP of oil and let cool a little bit.

  4. In a food processor, grind the nuts very well until they form a paste (about 4 minutes), scraping down the sides of the food processor. Add the remaining oil, sugar, pumpkin spice, and pumpkin pie extract or vanilla. Continue processing until the mixture is smooth. 

  5. Add the melted white chocolate and process well until getting rid of any chunks of nut that remain. Place into a clean jar and let it cool at room temperature in order to thicken. 

  6. Cover the jar and store at room temperature for up to 2 weeks. Enjoy on toast and on/in whatever you like!   

Recipe Notes

Nutrition Facts
How to Make Pumpkin Spice Nutella
Amount Per Serving
Calories 183 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 4mg1%
Sodium 19mg1%
Potassium 114mg3%
Carbohydrates 15g5%
Sugar 14g16%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 0.7mg1%
Calcium 53mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.