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    Home > American Recipes

    Published: Jan 22, 2018 · Modified: Jul 12, 2023 by Denise Browning · "Post may have affiliate links so I earn a commission at no extra cost to you."

    Nutella Tart

    Jump to Recipe ↓

    5-Ingredient, No Bake Nutella Tart made with simple ingredients in less than 30 minutes. It is the "it" treat for Valentine's Day or just because!

    Overhead view of a whole No Bake Nutella Tart garnished with berries and macaroons in between berries

    Who is going to be your Valentine this year? Mine devoured this 5-Ingredient No Bake Nutella Tart in the blink of an eye... just like this Peach Puff Pastry Tart.

    Think about richness and love in an edible form! A great way to say 'I love you' even without pronouncing the 3 words 😉 -- something that can also be served all year long just because.

    This Nutella tart is one of those impressive treats that are still quick and easy to make. That's right!

    As delish as these orange brownies  and frozen cupcakes.

    Table of Contents

    • 1 How to Make No Bake Nutella Tart
    • 2 STORAGE
    • 3 Other Nutella desserts to enjoy:
    • 4 5-Ingredient No Bake Nutella Tart

    How to Make No Bake Nutella Tart

    All you need are 5 ingredients: Nutella or hazelnut spread, bittersweet chocolate chips, heavy whipping cream, unsalted butter, and Oreo cookies.

    That means, almost universal ingredients, easily available in most countries in the world.

    Crumb and combine Oreo cookies with melted unsalted butter and press the cookie "dough" into a tart pan. Then, freeze for at least 15 minutes.

    Image of Oreo crust being spooned into the baking pan showing one of the cooking steps

    Meanwhile, whisk together chocolate chips, Nutella, and warm heavy cream in a medium bowl until obtaining a homogeneous mixture.

    Pour into the frozen cookie crust and freeze for 15 minutes or until set. See? Easy peasy!

    Image of nutella filling being poured into the baking pan over the Oreo crust

    If desired, garnish the top of the Nutella tart with assorted berries, mint, and/or dried rose petals.

    STORAGE

    Store nutella tart covered in the fridge for up to 3 days. Freeze for up to a month. Let thaw before slicing!

    This is a treat fit for the queen or king of your heart. Its luscious flavor is a real declaration of love.

    decorated chocolate tart

    A warning though: this thing is ADDICTIVE! You can also surprise your honey and BFF with these other savory and sweet treats too.

    But of course, our no bake Nutella tart is more than just perfect for Valentine's Day.

    It makes a great dessert for Mother's Day, a Nutella /Oreo/chocolate fan's birthday party, and other occasions.

    I plan on making it just because... especially for those days when you just need some happiness in your mouth.

    Wishing you and your Valentine a very...

    HAPPY VALENTINE'S DAY! 

    Other Nutella desserts to enjoy:

    • Nutella cookies
    • Donut cookies

    TO PIN & ENJOY!

    Combined close up image of No Bake Nutella Tart, sliced and piled on the top and whole tart on the bottom.

    decorated chocolate tart
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    5-Ingredient No Bake Nutella Tart

    5-Ingredient No Bake Nutella Tart made with simple ingredients in less than 30 minutes. It is the "it" treat for Valentine's Day or just because!  
    Course:Dessert
    Cuisine:American
    Keywords:nutella tart
    Prep Time 30 minutes minutes
    Total Time 1 hour hour
    Servings 8 people
    Calories770 kcal
    Author Denise Browning
    Cost $1.00 per person

    Equipment

    • bowl
    • Refrigerator

    Ingredients

    For the Oreo cookie crust:

    • 35 Oreo cookies
    • ½ cup unsalted butter plus 2 Tablespoons, melted (or 1 stick + 2 TBSP)

    For the Nutella filling:

    • 8 ounces Nutella or Hazelnut Spread (about 1 cup)
    • 10 ounces bittersweet chocolate chips (about 1 ¾ cups)
    • ¾ cup heavy whipping cream, warm

    For the Garnishes (OPTIONAL):

    • Assorted berries (strawberry, blueberry, blackberry, and raspberry)
    • fresh mint leaves
    • Dried rose petals

    Instructions

    • Prepare the crust: Process Oreo cookies in a food processor until finely ground up.
    • Place crumbs into a bowl and mix well with the melted butter. Press into a 14-inch rectangular tart pan (removable bottom) with your hands or with the back of a spoon until evenly spread.
    • Make sure to make edges a bit thicker so it won't crumble once un-molded. Freeze for at least 15 minutes.
    • Meanwhile, prepare the filling. Combine Nutella and chocolate chips in a medium bowl.
    • Pour warm heavy cream over chocolate mixture and whisk until chocolate is completely melted and mixture is homogeneous.
    • Then, pour onto the frozen cookie crust. Place in the freezer for 15 minutes or until set. Before serving, garnish top with berries, mint, and/or dried rose petals if desired. Enjoy!
    • Place into the freezer for 15 minutes or into the fridge for 2 hours.

    Recipe Notes

    • This No Bake Nutella Tart can be made up to 3 days ahead of time. You can either refrigerate it or freeze it and then defrost it 1 hour before serving.
    • If you don't have a rectangular tart pan, you can easily use a round tart pan with removable bottom.

    Nutrition

    Calories: 770kcal | Carbohydrates: 75g | Protein: 8g | Fat: 50g | Saturated Fat: 34g | Cholesterol: 61mg | Sodium: 301mg | Potassium: 469mg | Fiber: 4g | Sugar: 49g | Vitamin A: 683IU | Calcium: 167mg | Iron: 6mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    About Denise Browning

    Hi! I'm Denise Browning, a professional chef and cookbook author. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. They are sure to bring a lot of excitement to your table! More About Me.

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    Reader Interactions

    Comments

    1. Shibi says

      February 13, 2018 at 9:15 pm

      Loved that tart pan and everything that went into it! A tart cannot be made easier than this! A perfect dessert for a chocoholic 🙂

      Reply
      • Denise Browning says

        February 13, 2018 at 11:35 pm

        Hi, Shibi! Welcome and thank you. I hope you have the chance to make this and enjoy. Happy V-Day!

        Reply
    2. Steven says

      January 30, 2018 at 11:52 pm

      When you crumb oreo cookies, do you include the filling as well?

      Reply
      • Denise Browning says

        January 31, 2018 at 8:42 am

        Hi, Steve! Yes, I include the whole cookie. No need to remove the Oreo cookie filling. Enjoy the tart!

        Reply
    3. Ashika | Gardening Foodie says

      January 24, 2018 at 2:36 pm

      This is such a beautiful dessert, Denise. I love Nutella and using it in this no bake nutella tart sounds absolutely delicious. Perfect Valentine treat 🙂

      Reply
    4. John / Kitchen Riffs says

      January 24, 2018 at 10:38 am

      Nutlla rules! Love the stuff. And a no-bake tart? Sign me up! This looks wonderful -- thanks.

      Reply
    5. Raymund says

      January 23, 2018 at 1:26 pm

      That is one pretty tart! Looks stunningly delicious

      Reply
    6. 2pots2cook says

      January 23, 2018 at 12:25 pm

      Oh boy ! Since the flu showed to be stronger than me this year, I am recovering and thinking of how to "re-set". Than you for the solution !

      Reply

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