How to Make Sweetened Condensed Milk Frosting with One Ingredient

Learn how to make sweetened condensed milk frosting and pie/tart filling with one ingredient in 1 minute or less. It's a genius hack! 

Course Dessert
Cuisine Brazilian
Keyword creamy sweetened condensed milk, How to make, spoonful sweetened condensed milk, sweetened condensed milk frosting
Prep Time 2 minutes
Total Time 2 minutes
Servings 15 Tablespoons
Calories 84 kcal


  • 1 can sweetened condensed milk (14 oz)


  1. REFRIGERATE a can of sweetened condensed milk overnight. Open and pour sweetened condensed milk into a blender and blend for about one minute or less... or until sweetened condensed milk is so thick that the blender blades can barely move.

  2. Turn the cup of the blender upside down and sweetened condensed milk frosting won't come down. That's how you know it is thick enough! 

  3. Then, spoon sweetened condensed milk frosting into a piping bag and frost cakes,  or use it as a filling for tarts and pies. Preferably, refrigerate cake/pie/tart -- especially at summertime.  

  4. Of course, you can also just straight out eat it by the spoonful (MY FAVORITE WAY because, as you know, you have to taste everything that you make first, right?). ;)

Recipe Notes

Nutrition Facts
How to Make Sweetened Condensed Milk Frosting with One Ingredient
Amount Per Serving
Calories 84 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 8mg3%
Sodium 33mg1%
Potassium 97mg3%
Carbohydrates 14g5%
Sugar 14g16%
Protein 2g4%
Vitamin A 70IU1%
Vitamin C 0.7mg1%
Calcium 75mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.