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Home > Brazilian Recipes > Brigadeiro Recipe — The Best Chocolate Fudge Balls Ever

Brigadeiro Recipe — The Best Chocolate Fudge Balls Ever

May 21, 2019 by Denise Browning 178 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

Gluten Free

Jump to Recipe ↓ Jump to Video Print Recipe

Brigadeiro (plural Brigadeiros) is a chocolate fudge made with condensed milk, butter, and cocoa powder. It’s LOVE at first bite!

Brigadeiro candies on a table with a little flag on top

 

WHAT IS BRIGADEIRO?

Brigadeiro (Portuguese for Brigadier) is the most beloved ‘candy’ of Brazil. From north to south, it is a national passion!

It came into being in the 1940s and gets its name from Brigadier Eduardo Gomes, who once ran for president.

According to this brigadeiros article, it’s also know as ‘negrinho’. Some compare it to truffles or tootsie rolls, but it is different from both.

It’s usually rolled into balls which are then covered in chocolate sprinkles. However, you can also enjoy it unrolled with a spoon. 

Plus, use it as a topping or filling for cakes and cupcakes. In Brazil, no kid’s party is complete without it!

So satisfy your sweet tooth with these rich chocolate candy cups. 

HOW TO MAKE BRIGADEIRO

collage with 3 images showing how to make brigadeiro

For this traditional brigadeiro recipe, whisk the condensed milk and cocoa together until uniform. Then, stir in the butter.

(SEE FULL RECIPE BELOW – FOR BOTH STOVETOP AND MICROWAVE)

WHAT OTHER TREATS CAN YOU MAKE WITH BRIGADEIRO?

You can make cake, cupcakes,  brigadeiro cookies, and this triple brigadeiro cheesecake tart. 

Also, patriotic brigadeiros or those with other flavors such as pumpkin, strawberry, coconut, and beer.

If the cooked mixture is too soft to roll into fudge balls, the alternative is to serve brigadeiro piped onto spoons.

Moreover, you can serve it as fudge cups, to eat with small spoons, almost like a shot of dense pudding.

USEFUL TIPS TO GET BRIGADEIRO RIGHT THE FIRST TIME

1. Use a wider, no stick pan — those with aluminum bottoms work best. This will let it cook faster, saving you time. Take a look at the RECIPE VIDEO!

2. Cook over medium heat, avoiding burnt bits.

3. Whisk condensed milk with cocoa powder before starting to cook– for a mixture without lumps.

4. If making brigadeiro recipe in the summer time, use only 1 tbsp of butter; otherwise it’ll make harder to achieve the correct consistency. In the cold months, though, you can use 2 tbsp of butter and still roll it into balls with no problem. They will be tastier too!

5. If making a double batch at once, use a large, wider pan rather than a pot; otherwise it will take much longer to get it right. 

brigadeiro candies in a bowl with a little flag

HOW DO YOU STORE AND FOR HOW LONG?

Store brigadeiro in an airtight container at room temp for up to 2 days. Either store covered in the fridge for up to 4-7 days, or freeze in plastic bags for up to 30 days.

If frozen, bring them to room temp before serving them.

 

PIN & ENJOY

Close up image of a brigadeiro candy bitten

brigadeiro candies on a table with a little flag on top
Print Pin
5 from 44 votes

Brigadeiro -- Brazilian chocolate fudge balls

Brigadeiro (or Brigadeiros) is a chocolate fudge made with condensed milk, butter, and cocoa powder. Our brigadeiro recipe is love at first bite! It comes with a video and step by step photos. 
Course:Dessert
Cuisine:Brazilian
Keywords:brigadeiro, brigadeiro recipe
Prep Time 22 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings 28
Calories52 kcal
Author Denise Browning

Ingredients

  • 1 can sweetened condensed milk 14-ounce
  • 1/4 cup baking cocoa powder unsweetened
  • 1-2 tablespoon unsalted butter (softened) plus extra to grease plate and hands
  • 1 tablespoon pure vanilla extract
  • Chocolate vermicelli or good quality chocolate sprinkles

Instructions

  • Whisk the condensed milk and cocoa powder together until homogeneous (no lumps). Then, stir in the butter.
  • Stove: Cook in a medium non-stick saucepan over medium heat (large burner), stirring constantly, until the mixture thickens and starts to peel away/show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes). 
  • Microwave: Pour mixture into a deep microwaveable bowl. If 900 watts, let cook on full power for about 6 minutes -- removing and stirring at least every 2 minutes, or until thick enough to be rolled (when it cools down, mixture will be thicker). 
  • While it is cooking, do not leave the microwave unattended because mixture will rise and possibly bubble over, making a mess. Every time it rises, pause until mixture settles back down. If 1100 watts, cook at 80 % power. Double batches take more time to cook
  • When brigadeiro is ready, remove either from the stove top or microwave, mix in the vanilla extract and spread mixture onto a greased plate.

  • Let cool to room temp before starting to roll them into balls with greased hands. Use a 1/2 ( or 1 ) tbsp as measurement. 
  • Then, dredge gently in the chocolate sprinkles until totally covered, and place into paper bonbon cups.

Recipe Video

Recipe Notes

  • Store brigadeiro/brigadeiros (Brazilian chocolate fudge balls) in an airtight container at room temperature for up to 2 days. They can be also stored, covered well, in the refrigerator for up to 4-7 days, or frozen in ziploc bags for up to 30 days. 
  • If making brigadeiro recipe in the summer time, use only 1 tbsp of butter; otherwise it’ll make harder to achieve the correct consistency. In the cold months, though, you can use 2 tbsp of butter and still roll it into balls with no problem. They will be tastier too!
  • ALTERNATIVE: If you don't get the right consistency and the cooked mixture is so soft that cannot be rolled into balls, the alternative is to serve brigadeiros piped on spoons or into shot glasses/cups to be eaten with small spoons almost like a shot of pudding-- like we do in Brazil. 
  • Love brigadeiro(s)? Try also our Brigadeiro Cookies and also our Triple Brigadeiro Tart.

Nutrition

Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 64mg | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 0.1mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

 

 

 

 

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Filed Under: 5 Ingredients or Less, Brazilian Must Tries, Brazilian Recipes, Candies & Truffles, Easy And Delish, Featured, Gluten-Free, Kid-Friendly, Quick & Easy, Southeast Tagged With: Brigadeiro

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Reader Interactions

Comments

  1. Sofia Newton

    March 17, 2012 at 1:28 am

    5 stars
    Ah, Denise! Reading your article about Brigadeiros made my mouth water and my mind travel in time as I remembered many birthdays parties and lots and lots of “docinhos” and especially Brigadeiros. You are so correct: it is not a birthday party if you do not have a lots of Brigadeiros present, ready make every mouth happy! Thank you for the thoughts.

    Sofia Newton

    Reply
    • Denise Browning

      March 17, 2012 at 2:22 am

      Thanks so much, Sofia! I am happy to know that brought you good memories…

      Reply
    • Roberta

      October 14, 2017 at 8:44 pm

      I am brazilian too, and Brigadeiro it’s my favorite desert!

      Reply
    • Becky

      March 31, 2018 at 5:36 pm

      Made these for a school auction! They went for $250 and the buyers loved them! They are unbelievably delicious!

      Reply
      • Denise Browning

        April 2, 2018 at 7:36 am

        Becky: I am so glad that the buyers loved them and you too. They are my childhood’s favorite candy. Wishing you a marvelous week!

        Reply
  2. Jessica

    January 9, 2013 at 1:02 am

    I love these!!!!

    Reply
    • Denise Browning

      December 4, 2013 at 7:20 pm

      Thanks, Jessica! Enjoy!

      Reply
  3. Ana Paula

    September 22, 2013 at 11:49 pm

    5 stars
    Denise! Achei seu blog hoje e estou pinning como louca! Menina, quanta receita boa! Que saudade me da’!
    Sou do Ceara e moro na California faz onze anos. Seus brigadeiros de Natal sao lindos. Ontem mesmo estava falando que esse ano vou fazer brigadeiro para todo mundo no Natal.
    Parabens pelo maravilhoso blog. Um abraco

    Reply
    • Denise Browning

      September 23, 2013 at 2:12 pm

      Obrigada por suas palavras e por compartilhar as minhas receitas, Ana Paula! Bem-vinda a FBTY!!!! Espero que você nos visite com frequência. Um abraço.

      Reply
  4. denise

    April 20, 2014 at 8:22 am

    Mine came out too soft, what did I do wrong?

    Reply
    • Denise Browning

      April 20, 2014 at 1:37 pm

      Hi, Denise! I am so sorry. The brigadeiro ” dough” is ready (fully cooked) when it has thickened enough to see the bottom of the pan while pulled aside with a wood spoon and also is running slow. When it cools down it will be even thicker.
      But since yours is already soft, what you can do is using this trick: Let it cool down into a greased plate at room temperature and then, place in the refrigerator for 30 to 60 minutes. Then, grease your hands with unsalted butter, and try to shape into small balls, roll with sprinkles, and place into bonbon cups. You can serve them slightly chilled. In Brazil, we also serve brigadeiro in cups. I mean, we make soft brigadeiro and pour into mini to small cups/glasses, decorate with sprinkles on the top, and serve with spoons. We call “brigadeiro de copo” (brigadeiro in cups).
      So do not worry! In general, it takes about 2 to 3 times to get brigadeiro ‘ dough” right. I hope this helps!

      Reply
      • Essa Adams

        December 24, 2015 at 4:24 pm

        Perfect – I do not have chocolate vermicellis. Will use hot chocolate powder, instant type. Or ground toasted nuts. But now I see the cups with a spoon, perfect. If they do not firm up, will be shamlessly perfect candy anyway. Love the flavor, very mild and creamy.

        Reply
        • Denise Browning

          December 24, 2015 at 6:57 pm

          I am so glad you enjoy these brigadeiros, Essa! Absolutely!!! If you don’t have vermicelli, you can use chopped nuts, chopped candy cane, shredded coconut, another type of sprinkles, etc instead. If necessary, you can refrigerate the “dough” before rolling them. Wishing you a very Merry Christmas and a fabulous New Year!

          Reply
    • Amy smith

      October 30, 2017 at 4:56 pm

      I had the same problem. I followed a different recipe using only 1 tablespoon of butter and I had no problems.

      Reply
      • Denise Browning

        October 31, 2017 at 10:03 am

        Amy, the problem is not the amount of butter in my recipe but rather getting the right consistency for the brigadeiros. If the amount of butter was a problem, why have mine always come out right (not soft)? I always use this same recipe and roll them without any problem. Please, watch my video and you can see several of the factors that can affect the doneness for brigadeiros.

        Reply
  5. Margie

    August 19, 2014 at 11:25 pm

    5 stars
    Hi, Denise! I love your recipes because they remind me of Brasil!

    I have a question. When I lived there, a special treat was bolo de brigadeiro (I think!). It was a delicious chocolate cake with brigadeiro frosting. Do you know what I’m remembering? I hope you can tell me what it was and how to make it. Abracos!

    Reply
    • Denise Browning

      August 20, 2014 at 9:08 am

      Hi, Margie! Thanks a lot. Yes!!! The brigadeiro cake is a simple two to three-layer chocolate cake with both brigadeiro filling and topping. Although I haven’t published a brigadeiro cake recipe on my blog, I have a recipe for brigadeiro cupcakes. Make a simple chocolate cake and use the homemade brigadeiro frosting that is in the post (link) below to fill and top your cake. Then, sprinkle chocolate sprinkles or vermicelli on top. If you will be making the cake using a cake mix, please double the amount of eggs stated in the box so your cake can be heavy enough to support the weight of the brigadeiro frosting without collapsing. I would also add more sugar (1/2 to 3/4 cup) to make it more similar to the traditional Brazilian cake. Of course, for a cake, you will have to double or triple the frosting recipe depending on the the amount of layers and size of the cake. Here is the link:

      http://www.frombraziltoyou.org/brigadeiro-cupcakes/

      Wishing you a great week! Thanks for stopping by.

      Reply
  6. Ava

    August 22, 2014 at 11:04 am

    I’m so glad to see this recipe. A friend tried to teach me how to make them but it’s all wrong for me without measurements.

    Reply
    • Denise Browning

      August 22, 2014 at 7:58 pm

      Ava:
      My fave way to make brigadeiro is on the stove top because one can have better control of its cooking point. Follow the recipe and let it cool before rolling into balls. If necessary, refrigerate the “dough” for about 20 minutes before rolling into balls. Always grease your hands with unsalted butter before rolling. It helps a lot! You can use this same recipe to make brigadeiro served into mini cups or brigadeiro frosting to fill and top cakes and cupcakes.For this, you only have to add a bit of heavy cream after the brigadeiro dough has cooked to make it much softer. Enjoy!

      Reply
  7. Roxana | Roxana's Home Baking

    September 1, 2014 at 2:27 pm

    Oh my! Oh my! I think my heart just skipped a beat! I love everything about these fudge balls. I have never been to Brazil but I’m sure I could fly over just so I can stuff my face with a few dozens of these!
    they look amazing! Love the colorful sprinkles!
    Thanks for bringing them to this month’s #chocolateparty

    Reply
    • Denise Browning

      September 1, 2014 at 3:04 pm

      Thanks, Roxana! The great think about these fudge balls is you can make them at home — not tickets necessary… They are ridiculously simple and quick.
      It is a pleasure to participate in your chocolate party. Congrats on its second anniversary and success!

      Reply
  8. Sandra Moore

    September 4, 2014 at 7:55 pm

    My mom and I used to make these together when I was a kid. I helped roll them, but we used granulated sugar. After decades, I had forgotten how to make them. Thanks so much for the recipe. It all came back to me just reading the ingredients.
    I was also looking for a sweet potato candy recipe – docs de batata. Do you have one? I’ll continue to look on your site. Is another candy mom and I used to make together. So you can see why I absolutely need it 🙂

    Reply
    • Denise Browning

      September 5, 2014 at 8:17 am

      Hi, Sandra! Thanks for stopping by and welcome to FBTY…
      I am glad that you found this brigadeiro recipe. I hope you make these and enjoy… This is the traditional recipe! Chocolate sprinkle are usually used to roll brigadeiros although colorful sprinkles, granulated sugar, and others can also be used to top them. It’s really up to one’ s taste.
      Unfortunately, I don’t have any recipe for sweet potato candy (docinho de batata). What I do have is a pumpkin candy recipe or pumpkin brigadeiro which you can use it to make the sweet potato candy. You only have to use peeled, boiled, and mashed sweet potatoes instead of mashed or canned pumpkin. It is an easy substitution. Here is the link:

      http://www.frombraziltoyou.org/pumpkin-brigadeiros-brigadeiro-abobora/

      Wishing you a wonderful weekend!!

      Reply
  9. Sharon @ What The Fork Food Blog

    September 27, 2014 at 1:08 pm

    I made brigadeiro during the world cup… they’re SO addicting!

    Reply
    • Denise Browning

      September 27, 2014 at 1:27 pm

      Hi, Sharon!!! I know… Every single time that I make them, my family and I eat them like there is no tomorrow. We love brigadeiros so much that we make not only the fudge balls (which many times we don’t even roll — we eat by spoonfuls), but also roll cake, frosting, mousses, etc. 🙂

      Reply
  10. Carole from Carole's Chatter

    October 3, 2014 at 5:18 pm

    Hi Denise, great treat! How about adding it to the Food on Friday: Holiday Treats collection over at Carole’s Chatter? Cheers

    Reply
    • Denise Browning

      October 3, 2014 at 6:02 pm

      Sure, Carole! I’d love to… How can this recipe be added your Food on Friday? Do you submit its link or do I have to submit it? Please, let me know.
      Thanks for stopping by.

      Reply
  11. Farm House Academy

    October 29, 2014 at 7:36 pm

    My daughters and I are currently studying South America in our homeschool studies. Our first stop was Brazil! Thank you so much for the delicious recipe and fun background!

    Reply
    • Denise Browning

      October 29, 2014 at 9:28 pm

      Thank you for your interest in Brazil and for trying this recipe. I am happy that you enjoyed brigadeiros, a real family favorite.

      Reply
  12. Nancy

    January 18, 2015 at 7:59 pm

    How many does this make?

    Reply
    • Denise Browning

      January 18, 2015 at 11:02 pm

      Hi, Nancy!
      Yield can be seen right above the ingredients in the recipe. It makes about 28 brigadeiros or chocolate “truffles”.
      Have a great week!

      Reply
      • nancy abrams

        February 11, 2015 at 1:45 pm

        5 stars
        I’m sorry, did not see that. I made my first batch and they are fabulous!

        Can I double the recipe without any problems or should I make two batches separately?

        (I am trying to make enough to share with everyone at work)

        Reply
        • Denise Browning

          February 11, 2015 at 2:10 pm

          No problem, Nancy!
          Yes, you can double the recipe without problems. I do this all the time because it is a family favorite. 🙂 They disappear pretty quick at my household. My eldest daughter and I don’t even wait to roll them into balls… We eat brigadeiro by spoonfuls! 🙂
          But by doubling the recipe, it will take a little longer to be cooked (NOT the double of the original time). Follow the recipe guidelines and everything will be fine. I hope your co-workers enjoy these brigadeiros. Have a great week!

          Reply
  13. Donald

    March 3, 2015 at 2:10 pm

    5 stars
    Que tal uma receita em espanhol então?

    Just kidding, this is one of the better blogs I have seen for Brigadeiros. How do you say, they are pra caramba.

    Reply
    • Denise Browning

      March 3, 2015 at 2:27 pm

      LOL… Thanks a lot, Donald!
      Wishing you a delicious week — as delicious as these brigadeiros!!! 😉

      Reply
  14. Peggy

    March 9, 2015 at 11:32 pm

    Hello! I saw a video of Facebook about making these. I thought I remembered it right, and tried it today. But I remembered that it said to use half a stick of butter, and no vanilla. Then I rolled them in more cocoa, sort of truffle-style even though I saw in the video to use white sugar. They are a little soft, but I think it’s the way they should be?

    THEN I experimented with another batch, and used flavored hot chocolate instead of cocoa. They are super-soft, and after I rolled them they turned into disks instead of balls! LOL Do you know if the rest of the ingredients in the hot chocolate messed it up, or maybe I just didn’t cook that batch long enough? I want to play with other hot chocolate flavors, but don’t want to keep making disks…

    Reply
    • Denise Browning

      March 10, 2015 at 5:28 am

      Hi, Peggy!
      About 13 years ago when I got married and came to live in the US, I tried to make mine with hot cocoa mix. It was a disaster!!! Honestly, the texture was not the same as the brigadeiros from my home country. Hot cocoa mix simply does not work for brigadeiros because contains a lot of sugar changing their fudgy texture. You have to use cocoa powder which is made from ground chocolate solids. Too much butter also makes them too soft and flat. Follow my recipe, which it is the traditional recipe for brigadeiros, and will get them right. The vanilla extract is optional. I added it to the traditional recipe because it makes them more delicious without changing the texture. Brigadeiros are traditionally rolled in chocolate sprinkles but a few folks roll them in white granulated sugar when they don’t have chocolate sprinkles in their pantry. If you would like to play with flavors, you can use my recipe omitting the cocoa powder and vanilla, and adding flavoring extracts instead. This way you will have white brigadeiros with different flavors (e.g. almond flavor b/c almond extract). Another good way to play with flavors is flavored gelatins. In Brazil, there is a strawberry brigadeiro recipe. Instead of using cocoa powder, we use strawberry gelatin to give both color and flavor to the strawberry brigadeiros (in this case, if the recipe asks for 2-3 Tbsp of cocoa powder, you use 2-3 Tbsp strawberry gelatin instead). Let me know if you have any other questions. Have a great week!

      Reply
  15. stacy

    April 8, 2015 at 10:24 pm

    5 stars
    They look amazing!!

    Reply
    • Denise Browning

      April 8, 2015 at 10:26 pm

      Thanks a lot, Stacy! Enjoy…

      Reply
  16. Kent Taylor

    May 3, 2015 at 9:58 am

    5 stars
    I was introduced to Brigadeiro the other day by my friend Átila (from North East Brazil) and fell in love immediately, I have just tried this recipe and it tastes fantastic! I think this is going to mean I have to step up the effort at the gym, but it’s well worth it!

    Reply
    • Denise Browning

      May 3, 2015 at 1:45 pm

      Hi, Kent!
      I am so glad that you stopped by. I am also from Northeastern Brazil.
      Brigadeiro is the most popular and beloved “candy” in/from Brazil, present at every single birthday party and other celebrations… It is also one of the fave snacks down there. At my household, we love it so much that we don’t wait to have brigadeiros rolled into balls. We eat brigadeiro by spoonfuls. 🙂
      Since you learned how to make brigadeiros (and they can be very addictive as you already know), I wish you good luck. 🙂
      Have a great week — and exercise routine! 🙂

      Reply
  17. Wendy

    November 5, 2015 at 7:03 pm

    Hi Denise, can you freeze Brigadeiro?

    Reply
    • Denise Browning

      November 5, 2015 at 8:32 pm

      Hi, Wendy! Absolutely! But for this, you can make the brigadeiro “dough”, let cool at room temp, roll them, and freeze in a ziploc bag… but please only roll the brigadeiro balls in the sprinkles once thawed.

      Reply
  18. Jordan

    November 6, 2015 at 3:05 pm

    Hi love the recipe but I keep getting bits in my brigadeiro, like some of the cocoa powder is clumping togeter into small bits. Any idea as to how to remedy this?

    Reply
    • Denise Browning

      November 6, 2015 at 5:08 pm

      Hi, Jordan!
      I see. No worries! It’s pretty easy to solve this issue. What you have to do is to whisk well the sweetened condensed milk with the cocoa powder until obtaining a homogeneous mixture before cooking. It helps if you add the cocoa powder little by little while whisking. Then, add the butter and cook the mixture according to the instructions. Enjoy!

      Reply
      • Jordan

        November 6, 2015 at 11:14 pm

        Thank you so much for responding Denise!! I will give it a try! They were still loved and with the sprinkles no one noticed the bits, but I sure am glad to have a solution!! These are so tasty and my husband loves that they are not as overly sweet and you would think they would be!

        Reply
  19. Isaac Hartley

    February 23, 2016 at 5:02 pm

    I just made these using your microwave version! The “dough” tended to rise up every 30 seconds, so what I did when that happened was take it out and stir before putting it back in. After it was done I melted 3 slivers of butter on a big plate, then poured a tiny bit of vanilla extract on that and spread the melted butter and vanilla around the whole plate with the round side of a spoon. After I rolled the truffles I dropped them in cocoa instead of sprinkles! They’re currently setting in the fridge, but they look and smell HEAVENLY!

    Reply
    • Denise Browning

      February 23, 2016 at 7:48 pm

      Hi, Isaac! Thank you for the visit and nice feedback. I hope you enjoy this long-time fave of mine.

      Reply
      • Isaac Hartley

        February 26, 2016 at 9:44 pm

        They were amazing! The cocoa, it was a bit much, so I dipped the truffles in milk chocolate and rolled them in powdered sugar. Delicious! I’ll be making more for my boyfriend and I tonight! Thank you so much for sharing this delicious recipe!

        Reply
        • Denise Browning

          February 27, 2016 at 7:59 am

          Thank you again, Isaac! It makes me happy seeing people trying and enjoying new recipes. Have an awesome weekend!

          Reply
  20. Gabrielle

    March 7, 2016 at 6:29 am

    Hi denise, this brigadeiros look so delicous and unique i would love to try it!

    Reply
    • Denise Browning

      March 7, 2016 at 7:34 am

      You won’t regret it, Gabrielle! But please, follow the recipe instructions. If you have a medium, non stick skillet, please use it to cook these brigadeiros because the “dough” cooks faster in wider pans.Please, also make sure the “dough” has thicken and runs slow. The cooking time varies from one stovetop to the other. Enjoy!!!

      Reply
      • Gabrielle

        March 30, 2016 at 5:55 am

        Hi Denise!
        I tried rolling it in a ball after i had put it in the fridge for 3 hours but it was so hard to roll it.
        I now have put it in the fridge for a day.
        Will that work?

        Reply
        • Denise Browning

          March 30, 2016 at 8:00 am

          Hi, Gabrielle. I have just seen your comment.
          If after all this time in the fridge you could not roll brigadeiros into balls, it’s because you did not cook the mixture enough to get the right consistency. This is a critical step for brigadeiros. When this happens, the alternative is to serve brigadeiros pipped on spoons or into shot glasses/cups to be eaten with small spoons– like we do in Brazil. Later today or tomorrow, I will be uploading a cooking video that I recorded about brigadeiros and you will have a better idea about the right consistency — better than the recipe direction pictures that you see here. I give all the tips how to get the right consistency every time and also how to achieve it quicker — so next time you make brigadeiros you will be able to roll them easily.
          Know that not getting the right consistency at first is not uncommon. Thank you for trying!

          Reply
  21. cakespy

    May 4, 2016 at 6:12 am

    So good! I made a version of these and shared them on my blog (with credit of course!). Thanks for sharing!

    Reply
    • Denise Browning

      May 4, 2016 at 8:11 am

      Thank you for trying brigadeiros and linking back to me. I am so glad that you enjoyed them!

      Reply
  22. Rosana

    July 7, 2016 at 6:27 pm

    Very nice! I love brigaderios.

    Reply
  23. Allison

    July 8, 2016 at 10:15 am

    Finally got around to making these — AWESOME – brought a batch into work today — they LOVE LOVE LOVE them… making more this weekend to share with other various folks!

    Reply
    • Denise Browning

      July 8, 2016 at 10:47 am

      Hi, Allison! Your comment made my day. I am so glad you and your co-workers loved this Brazilian treat. Wishing you a delicious weekend, enjoying this childhood fave of mine.

      Reply
  24. Fernanda Marques

    August 2, 2016 at 5:14 pm

    5 stars
    Ameiiii o seu site! Amo brigadeiros, parabéns pelo trabalho! bjs

    Reply
  25. Morgan Wilson

    August 5, 2016 at 6:53 am

    I’d love to make these for the Rio opening ceremonies tonight but I only have salted butter. Will it change the taste a lot?

    Reply
    • Denise Browning

      August 5, 2016 at 6:12 pm

      It will change the taste only a bit but they will still be delicious. Enjoy!

      Reply
  26. Soraya Gonzalez

    August 11, 2016 at 2:00 pm

    5 stars
    Brigadeiros are a little piece of heaven on earth!!! We make them at least once a month!!! Sometimes I substitute the sprinkles for dark cocoa powder. My daugther doesn’t even make the balls… she just eats it as soon as it cools!

    Reply
    • Denise Browning

      August 11, 2016 at 6:00 pm

      For us too, Soraya! When I don’t find good quality sprinkles, I like to roll them out in granulated sugar. Cocoa powder is also a great choice! My eldest daughter and I love to eat them by spoonfuls as soon as they cool down. 🙂

      Reply
  27. Yara

    September 5, 2016 at 8:05 pm

    Thank you! They’re soo good! I just wanted to make a little bit, so I made half of everything in the recipe. They came out perfect! I want to use them in every single dessert!

    Reply
    • Denise Browning

      September 6, 2016 at 10:15 am

      Yara: I am so happy to hear that! I hope you have the chance to make brigadeiros many more times. Enjoy!!!

      Reply
  28. Thiago

    September 8, 2016 at 7:27 am

    I Love these Brazilian Fudge Balls

    Reply
  29. Thiago

    September 8, 2016 at 7:28 am

    I Love Brazilian Fudge Balls

    Reply
  30. Thiago

    September 12, 2016 at 10:41 am

    I love Brazilian Chocolate Fudge balls

    Reply
  31. Thiago

    September 12, 2016 at 10:41 am

    I love Brazilian Chocolate Fudge balls. They are to die for!

    Reply
  32. Kris

    September 23, 2016 at 12:23 am

    Hi. Do you know where I can get those colorful little balls to cover the brigadero in?

    Reply
    • Denise Browning

      September 23, 2016 at 12:32 pm

      Hi, Kris! Those ones were brought from Brazil but you can find similar ones here: https://www.google.com/?gfe_rd=cr&ei=lShXWMDLJcvM8Af3qK7YDA&gws_rd=ssl,cr&fg=1#q=colorful+sprinkles
      Thank you for stopping by!

      Reply
      • Kris

        September 23, 2016 at 4:05 pm

        Ok thank you

        Reply
  33. rony

    October 28, 2016 at 5:56 am

    hey,
    i tried to do it, but i got brigadeiro with a texture of a toffee candy what could have been the problem?
    thanks

    Reply
    • Denise Browning

      October 28, 2016 at 9:25 am

      Hi, Rony! Recipe has to be followed religiously. This is a fudge so it has to be cooked slow and just enough (see time stated in the recipe) to get a thick consistency. Please watch the video as well. It contains important tips on how to achieve the right consistency.

      Reply
  34. Carol

    November 4, 2016 at 1:53 pm

    5 stars
    Brigadeiro é tudo de bom! Tem gostinho de infância… 🙂

    Reply
  35. Alice Gorbunova

    November 15, 2016 at 3:11 pm

    These are very good!

    Reply
  36. Alice Gorbunova

    November 15, 2016 at 3:12 pm

    5 stars
    These are so good!

    Reply
  37. Mary

    December 11, 2016 at 5:27 pm

    5 stars
    I love Brigadiers! A delight! Congratulations on the site

    Reply
  38. Cristiano

    February 12, 2017 at 9:40 am

    5 stars
    Very cool blog, amazing recipe, I’ll put it into practice here at home.
    thank you

    Reply
  39. Curso Doce e Brigadeiro Gourmet

    February 20, 2017 at 6:55 pm

    5 stars
    Suas Maravilhosas receitas aumentam as possibilidade de novas empreendedoras aprenderem, ainda mais, parabenz.

    Reply
  40. Rafa

    February 24, 2017 at 9:14 am

    I love brigadeiro … hummm just thinking about mouthwatering !!!

    Reply
  41. carlos alberto

    March 13, 2017 at 2:47 pm

    Sou do Brasil e adoro suas receitas.

    Reply
  42. Paula Maria

    March 23, 2017 at 12:56 pm

    5 stars
    Brigadier is my passion my favorite candy was worth the tips and recipes

    Reply
  43. Jeannie

    March 28, 2017 at 11:22 pm

    5 stars
    Hi,
    Thank you so much for the recipe. I made them tonight I’m not sure I got the right consistency. Are they suppose to be soft and creamy like a truffle or a little chewy? Mine are a little chewy.
    Regardless, they taste great!

    Reply
    • Denise Browning

      March 29, 2017 at 7:50 am

      Hi, Jeannie!
      They have more a consistency of a truffle yet fudgy. If yours were a bit chewy it is because the “dough” was overcooked. The secret is to have it cooked on medium to medium low heat, stirring constantly. As soon as you see the mixture was thickened and the bottom of the pan shows up for a couple of seconds before levels out, it is ready. Please, take a look at our video that it is above the recipe. Thank you for trying though! I am so happy that you enjoyed them despite of their chewy consistency. You will see! You will get right on the second time. Brigadeiros are a simple recipe although getting the consistency right can be a little tricky. It takes a bit of practice. Have a wonderful week!

      Reply
  44. Brigadeiro

    May 7, 2017 at 8:21 pm

    5 stars
    Adoro as dicas de brigadeiro…sigo todas!!!

    Reply
  45. Paula Soares

    May 8, 2017 at 7:58 pm

    Very nice! I love brigaderios.

    Reply
  46. Camila Maia

    July 19, 2017 at 6:57 pm

    As a brigadier can commit to help both mental health … rs. I Love!

    Reply
  47. Curso Os Pilares do Canto

    August 6, 2017 at 1:39 pm

    Brigadeiros: From Brazil to the world. I love them!

    Reply
  48. Curso Batateiro Empreendor 3.0

    August 8, 2017 at 8:10 pm

    I love Brigadeiros too <3<3

    Reply
  49. Adriana

    August 11, 2017 at 9:16 pm

    Amo muito essa página!
    Me ajuda demais. Obrigada

    Reply
  50. Camille

    August 14, 2017 at 3:20 pm

    Very good tip!! 🙂

    Reply
    • Camille

      August 14, 2017 at 3:21 pm

      I love brigadeiros, very good.

      Reply
  51. Gabriel

    August 16, 2017 at 1:44 pm

    So great! I want to make of course

    Reply
  52. Cheryl

    August 29, 2017 at 8:47 pm

    Very easy to make and are absolutely delicious. I recommend having enough ingredients on hand to make a double batch …..I made them for dessert for a dinner party but had to make another batch because I could not keep MY family away from them!!

    Reply
    • Denise Browning

      August 30, 2017 at 2:09 pm

      So glad to hear it, Cheryl!!!! It is a true family favorite — my hubby and kids go crazy every time I make these.
      Enjoy and have a marvelous day!!!

      Reply
  53. dentista asa norte

    September 3, 2017 at 2:35 pm

    Brigadeiro is a lovely recipe

    Reply
  54. Marcia

    October 3, 2017 at 5:22 pm

    Olha estou apaixonada por este site Receitas deliciosa estou preparando minhas receitas que peguei deste site Esta de parabéns o site muito bem explicado Obrigado por compartilhar estas delicias….

    Reply
  55. Robert

    October 5, 2017 at 1:43 pm

    It sounds very delicious, brazilian food is so fucking good! Thanks for sharing this =)

    Reply
  56. Nicole Markman

    October 28, 2017 at 1:42 pm

    5 stars
    Thanks for your wonderful recipes. The Brazilian Brigadeiros are undeniable

    Reply
  57. Nicole Markman

    October 28, 2017 at 1:44 pm

    Obrigado por suas maravilhosas receitas.

    Reply
  58. www.comofazerdocesfinos.com

    November 2, 2017 at 5:57 am

    Maravilhosa receita e decoração muito inspiradora! Parabéns pelo seu trabalho!!

    Reply
  59. Riley

    November 6, 2017 at 1:05 pm

    What is “chocolate vermicelli”? Can I just subsitute sprinkles?

    Reply
    • Riley

      November 6, 2017 at 1:10 pm

      Disregard earlier comment- My only question is can I subsitute the chocolate vermicelli for generic sprinkles?

      Reply
      • Denise Browning

        November 6, 2017 at 2:14 pm

        Yes, absolutely! My suggestion is to buy good quality chocolate sprinkles.

        Reply
  60. Rafael

    November 10, 2017 at 3:31 pm

    I love brigadeiros with nust!

    Reply
  61. Dolores Cardoso

    November 15, 2017 at 7:20 am

    I love Brigadiers. I’m from Brazil and I loved your article. Congratulations!

    Reply
  62. Luciana

    November 15, 2017 at 3:05 pm

    5 stars
    Nossa amo brigadeiro .. Belo artigo deu agua na boca ..

    Reply
  63. Mel

    December 11, 2017 at 10:48 am

    Congratulations, Here in Brazil, the brasilians love it. The brigadeiros gourmet is the best.
    Thanks for charing.

    Reply
  64. Rodolfo

    December 17, 2017 at 5:37 am

    Menos Guerra, Mais Brigadeiro! Não tem como não ficar babando! Amo brigadeiro

    Reply
  65. raquel

    January 4, 2018 at 8:23 pm

    I loved the recipe thanks for sharing to be a delight.

    Reply
  66. Valéria

    January 4, 2018 at 9:25 pm

    Sou apaixonada por brigadeiro. Muito esse artigo

    Reply
  67. Leila

    January 6, 2018 at 12:52 pm

    5 stars
    Amo muito essa receita de brigadeiro! Adoreiiii!

    Reply
  68. Donna Ross

    January 31, 2018 at 12:22 am

    Since consistency seems to be the
    main problem for most people when making this candy, can the mixture be tested
    in water? Perhap it is:, “soft ball” when you are able to pick mixture up..

    Reply
    • Denise Browning

      January 31, 2018 at 8:47 am

      Hi, Donna! I have never tested the consistency that way but it does not hurt to try. If you follow all the tips from my cooking video, you are able to make this right at first. If you take a look at my You Tube channel, there is one comment from a lady that made a 300-batch of these (actually, according to her 2 children made the batch right at the very first time just by following my tips). I am telling, the tips guarantee success and you wont find anywhere else.

      Reply
  69. Raquel

    February 13, 2018 at 2:50 pm

    Muito legal seu site, receitas incríveis, bom e sou leiga a falar pois amo chocolate.
    obrigada!!!

    Reply
  70. Cursos Na Nete

    February 19, 2018 at 1:13 pm

    Ola, fiquei imprecionado com o que aprende no seu site e já comentei com
    com minha esposa para ficar lendo suas dica e aprender mais como você muito
    obrigado amigo .

    Reply
  71. Roberto

    February 20, 2018 at 3:13 pm

    5 stars
    Brigadeiros simples e divino! Adoro seus posts acompanho sempre!

    Reply
  72. Netho Santos

    March 22, 2018 at 2:02 pm

    Muito bom, gostei do artigo! bem explicativo

    Reply
  73. Curso Doce Gourmet

    March 26, 2018 at 10:59 pm

    5 stars
    Bom sou suspeito a falar do assunto, amo brigadeiro.
    Achei ótimas suas dicas, está de parabéns pelo post e obrigado por compartilhar.

    Reply
  74. Beatriz

    April 16, 2018 at 10:16 pm

    5 stars
    Sou chocolatra de carteirinha,sou realmente viciada em BRIGADEIRO e amo dicas de receitas sobre eles❤️ amei seu blog e esse artigo então me conquistou.

    Reply
  75. Dharttannha

    April 29, 2018 at 9:02 am

    Muito bom esses brigadeiros, é incrível como um doce tão simples poder ter tantas variedades.

    Reply
  76. Suzana Souza

    April 30, 2018 at 12:18 pm

    Love love love!!!!

    Reply
  77. Maria

    May 12, 2018 at 1:36 pm

    Loved the recipe! I will for sure make this at home tonight

    Reply
  78. Enriqueta Lemoine

    May 14, 2018 at 5:47 pm

    5 stars
    I live brigadeiros and your look superb! I’m saving this recipe!
    best,
    Enri

    Reply
  79. Tiffany

    May 16, 2018 at 9:45 am

    5 stars
    The brazilians know their stuff! these brigadeiros are a food of the gods!

    Reply
  80. Ale

    May 16, 2018 at 10:19 am

    I have to try them, never had them before. Great recipe, thanks for sharing.

    Reply
  81. Silvia Martinez

    May 16, 2018 at 10:42 am

    How easy and delicious is this! I have three chocolate lovers at home, this is perfect for them.

    Reply
  82. Curso de confeitaria

    May 19, 2018 at 11:42 am

    5 stars
    Adoro brigadeiro, seu post é sensasional com ótimas dicas.

    Reply
  83. Curso de Brigadeiros Gourmet

    July 12, 2018 at 4:53 pm

    5 stars
    The brigadiers are one of the most delicious gourmet sweets in Brazil, including it is very common to have several courses of brigadiers Goumet that help those who want to undertake making brigadiers gourmet to sell.

    I loved the tips of your site!

    Reply
  84. pam

    August 2, 2018 at 7:59 pm

    5 stars
    Impossible not to love brigadeiro, congratulations for the post!

    Reply
  85. dieta de 21 dias

    August 12, 2018 at 4:37 pm

    only sweet, delicious, parabens,

    Reply
  86. Curso Doce Gourmet

    October 1, 2018 at 7:59 pm

    5 stars
    Adorei seu post. Sou brasileira e realmente os brigadeiros são nossa paixão.

    Reply
  87. bolo de pote para vender

    November 9, 2018 at 6:32 pm

    5 stars
    Impossible not to love brigadeiro, congratulations for the post!

    Reply
  88. beti

    December 4, 2018 at 6:09 am

    Hi!

    Does the recipe work well if i double it?
    I am planning on making them for a Christmas party

    Reply
    • Denise Browning

      December 4, 2018 at 9:23 am

      Hi, Beti! Yes, you can double the recipe, no problem.
      In this case, just be sure to use only 1 TBSP butter for each can of sweetened condensed milk. In addition, use a wider pan instead of a tall one; otherwise it will take much longer for them to cook.
      If it is your first time making brigadeiros, follow the tips in my video to achieve the correct consistency. The consistency is the key to getting the “dough” to roll into balls without problems. If you have any other questions, I will be happy to answer.

      Reply
  89. JB

    January 16, 2019 at 1:38 am

    5 stars
    These are completely addictive! They just fly off the plate until no more are left. Your method for making these is so easy– nice that you have a video showing the process.

    Reply
  90. Roberta Escarlati

    February 8, 2019 at 2:27 am

    how delicious ! i’ll do it at home

    Reply
    • Denise Browning

      February 9, 2019 at 2:33 pm

      Thank Roberta! Enjoy these childhood treats. My favorite!

      Reply
  91. francieli

    February 11, 2019 at 1:13 pm

    5 stars
    Sou brasileira e amo seus posts! I Love Brigadeiros! BJSSSS 🙂

    Reply
    • Denise Browning

      February 14, 2019 at 12:20 pm

      Obrigada Francieli! Um abraco pra voce.

      Reply
  92. valdilene

    May 7, 2019 at 8:06 pm

    I love brigadeiro. Congratulations skin recipe I’m going to do today.

    Reply
  93. Martha Jesus

    May 20, 2019 at 10:46 pm

    5 stars
    Brigadeiro. So delicious. Love it!

    Reply
    • Denise Browning

      May 21, 2019 at 12:50 am

      Thank you! Enjoy!

      Reply
  94. Elder

    May 21, 2019 at 4:40 am

    5 stars
    Oi Denise! I am Brazilian but I live in Florida and have been trying several of your recipes. Your brigadeiro recipe is the best. I can get the consistency right every single time thanks to your tips. Cooking our food makes me not miss Brazil so much. Have a great week!

    Reply
  95. John / Kitchen Riffs

    May 22, 2019 at 9:23 am

    Such a great recipe! Glad you “made” these again. 🙂

    Reply
    • Denise Browning

      May 23, 2019 at 9:52 pm

      Thank you. We refreshed the post and republished an oldie but goodie recipe.

      Reply
  96. 2pots2cook

    May 22, 2019 at 11:31 am

    5 stars
    Sweet Heavens ! Have seen these on Instagram ! Definitely will make 🙂 🙂 🙂

    Reply
    • Denise Browning

      May 23, 2019 at 9:52 pm

      Thank you. It is one of my childhood’s fave treats.

      Reply
  97. Karly

    May 29, 2019 at 10:02 am

    Yum! I can’t wait to make this!

    Reply
    • Denise Browning

      May 31, 2019 at 2:10 pm

      Thank you! Enjoy them, a log-time fave treat of mine.

      Reply
  98. mimi rippee

    June 5, 2019 at 7:37 am

    I’m so excited to see these! My girlfriend has a friend from Brazil, and once she brought these over. So I know how good these are – and addicting!!!

    Reply
  99. Emily

    June 19, 2019 at 2:10 pm

    5 stars
    Wow, that sucks, these brigadier. I can not wait to do it, it seems easy and very tasty. Thank you so much for sharing this recipe.

    Reply
  100. Thamires

    August 30, 2019 at 8:21 pm

    I cant wait try this recipe is realy yummy

    Reply
    • Denise Browning

      August 31, 2019 at 8:54 pm

      Enjoy. So good!

      Reply
  101. Sapphires

    September 22, 2019 at 11:50 pm

    I’m going to try making these around the holidays when my diet ends! These look delicious!
    I do have one question though; will using half tablespoons to roll balls make 28 servings, or will using full tablespoons make 28 servings?
    Thanks in advanced! I’m excited to make them!

    Reply
    • Denise Browning

      September 23, 2019 at 11:40 am

      To make around 28 balls, please use the 1/2 TBSP. If you would like to, you can also use 1 teaspoon to make them smaller. It depends on the size of your bonbon cups. Enjoy! These are a family favorite.

      Reply
  102. Kelly

    October 13, 2019 at 12:33 pm

    5 stars
    Made these today and they were a hit with my boys. I had been passively looking for some quality jimmies and came across some last weekend.

    Reply
    • Denise Browning

      October 14, 2019 at 10:14 am

      Hi Kelly! I am so happy to find out your boys enjoyed our brigadeiros. Depending on how you decorate them, they make also a great treat for Halloween and other occasions. Thanks for the review! Have a great week!

      Reply
  103. Kimberly

    November 6, 2019 at 2:03 pm

    5 stars
    I did this time by microwave to test and girl got very good. Thank you great recipe!

    Reply
  104. Cláudio Marques

    December 2, 2019 at 4:32 pm

    5 stars
    Muito legal o artigo, parabéns.

    Reply
  105. Cinthia Lauritzen

    February 14, 2020 at 6:20 pm

    5 stars
    these brigadeiros are addictive. I made them for my daughter’s b-day party and they disappeared quickly. She has been asking me to make them again for no special occasion. 🙂

    Reply
  106. Ethel Dominy

    February 15, 2020 at 9:09 am

    5 stars
    the best brigadeiro recipe on the internet, Denise! The tips really helped me. I have tried other blogs recipe for brigadeiros but they were a complete failure. Thanks for helping me get the right consistency. My kids have been begging me to make these again.

    Reply
  107. Mercedez Diedricks

    February 15, 2020 at 3:27 pm

    5 stars
    It was my first time trying these brigadeiros. I saw on You Tube and could not resist. Making again soon.

    Reply
  108. Georgianna Tupacyupanqui

    February 15, 2020 at 3:44 pm

    5 stars
    Brigadeiros are my new favorite dessert. Thanks for the tips, Denise. I got these right at the very first time.

    Reply
  109. Matheus

    April 11, 2020 at 2:16 pm

    Nossa eu amo brigadeiros, obrigado pelas dicas <3

    Reply
  110. Matheus

    April 11, 2020 at 2:23 pm

    Brigadeiros é minha paixão, como eu amo isso <3

    Reply
  111. Amanda

    June 5, 2020 at 7:29 pm

    Amei tudoooo! Brigadeiro é vida!!!

    Reply
  112. Ana Clara

    January 7, 2021 at 8:44 am

    The recipe is very good, the brigadeiros are wonderful sweets. Thank you for sharing with us.

    Reply
    • Denise Browning

      January 7, 2021 at 1:33 pm

      It is so good to hear that! Yes this brigadeiro recipe is full proof.

      Reply

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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