A vegetarian One Pot Coconut Noodle Soup that can be prepared in just 20 minutes and that makes for a perfect, healthy weeknight dinner. It can be served with any protein of your choice!
Heat a medium no stick pot over medium heat. Add oil and cook onion for about 2 minutes, and then garlic for 1 minute, stirring occasionally. Do NOT let brown!
Stir in Thai red curry paste, turmeric if desired, canned coconut cream or milk, vegetable broth, soy sauce, and sugar. Bring to a simmer and add noodles. Let cook for about 4 minutes.
Add snap peas, bell pepper, and carrot and let cook for about 3-4 minutes or until both noodles and vegetables are fully cooked.
Remove from heat, and stir in lime juice as well as Thai basil and/or cilantro.
Serve immediately by itself or with a protein of your choice. I served mine with soft-boiled eggs. Enjoy!