Gluten-Free Banana Apple Bundt Cake

A moist and super-delicious gluten-free Banana Apple Bundt Cake, making the perfect coffee cake.

Course Dessert
Cuisine American
Keyword apple, banana, bundt cake
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12
Calories 424 kcal


  • 1 cup sorghum flour
  • 1 cup buckwheat flour
  • 1/2 cup potato starch or tapioca starch
  • 1/2 cup quinoa flour
  • 1 tsp xanthum gum
  • 1 tbsp gluten free baking powder
  • 1 tsp baking soda
  • 1/2 cup gluten free mini chocolate chips
  • 1/2 tsp salt
  • 2 sticks or 1 cup butter room temperature
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cup mashed bananas
  • 1/2 cup apple sauce


  1. Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
  2. PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
  3. With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat. Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
  4. Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.
  5. Pour in the bundt pan (ONLY fill 3/4 of the pan ) and lightly tap the pan on a toweled surface 3 times.  Bake at 350 degrees F for 55- 65 minutes depending on the oven.

  6. If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!

Recipe Notes

Note:  It is a dense cake and a slow bake. Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. ONLY fill 3/4 of the pan. Butter the bundt pan very very well.

Nutrition Facts
Gluten-Free Banana Apple Bundt Cake
Amount Per Serving
Calories 424 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 69mg23%
Sodium 368mg15%
Potassium 316mg9%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 35g39%
Protein 4g8%
Vitamin A 545IU11%
Vitamin C 2.6mg3%
Calcium 85mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.