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Gluten-Free Banana Apple Bundt Cake

A moist and super-delicious gluten-free Banana Apple Bundt Cake, making the perfect coffee cake.
Keywords:apple, banana, bundt cake
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12
Calories424 kcal


  • 1 cup sorghum flour
  • 1 cup buckwheat flour
  • 1/2 cup potato starch or tapioca starch
  • 1/2 cup quinoa flour
  • 1 tsp xanthum gum
  • 1 tbsp gluten free baking powder
  • 1 tsp baking soda
  • 1/2 cup gluten free mini chocolate chips
  • 1/2 tsp salt
  • 2 sticks or 1 cup butter room temperature
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cup mashed bananas
  • 1/2 cup apple sauce


  • Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
  • PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
  • With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat. Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
  • Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.
  • Pour in the bundt pan (ONLY fill 3/4 of the pan ) and lightly tap the pan on a toweled surface 3 times.  Bake at 350 degrees F for 55- 65 minutes depending on the oven.
  • If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!

Recipe Notes

Note:  It is a dense cake and a slow bake. Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. ONLY fill 3/4 of the pan. Butter the bundt pan very very well.


Calories: 424kcal | Carbohydrates: 61g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 368mg | Potassium: 316mg | Fiber: 2g | Sugar: 35g | Vitamin A: 545IU | Vitamin C: 2.6mg | Calcium: 85mg | Iron: 1.3mg
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