A moist and super-delicious gluten-free Banana Apple Bundt Cake, making the perfect coffee cake.
Pour in the bundt pan (ONLY fill 3/4 of the pan ) and lightly tap the pan on a toweled surface 3 times. Bake at 350 degrees F for 55- 65 minutes depending on the oven.
If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!
Note: It is a dense cake and a slow bake. Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. ONLY fill 3/4 of the pan. Butter the bundt pan very very well.