
I am sick to the very core of my being.
It is for this reason alone that today you will experience this delightful Banana Apple Bundt Cake kindly shared by the talented Asha Shivakumar from Food Fashion Party.
I have been a constant visitor to her gorgeous blog for a while.
HOW TO MAKE GLUTEN-FREE BANANA APPLE BUNDT CAKE
Pour in the bundt pan (ONLY fill 3/4 of the pan ) and lightly tap the pan on a toweled surface 3 times.
Bake at 350 degrees F for 55-65 minutes depending on the oven.
If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F.
Remove from oven and let it cool for 15 minutes EXACTLY before un-molding.
Note: It is a dense cake and a slow bake.
Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter.
ONLY fill 3/4 of the pan. Butter the bundt pan very very well.
Enjoy Ash’s Banana Apple Bundt Cake creation!!!

Gluten-Free Banana Apple Bundt Cake
Ingredients
- 1 cup sorghum flour
- 1 cup buckwheat flour
- 1/2 cup potato starch or tapioca starch
- 1/2 cup quinoa flour
- 1 tsp xanthum gum
- 1 tbsp gluten free baking powder
- 1 tsp baking soda
- 1/2 cup gluten free mini chocolate chips
- 1/2 tsp salt
- 2 sticks or 1 cup butter room temperature
- 2 eggs
- 2 tsp vanilla extract
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 1 1/2 cup mashed bananas
- 1/2 cup apple sauce
Instructions
- Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
- PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
- With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat. Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
- Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.
- Pour in the bundt pan (ONLY fill 3/4 of the pan ) and lightly tap the pan on a toweled surface 3 times. Bake at 350 degrees F for 55- 65 minutes depending on the oven.
- If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!
Liz
I am so, so sorry to hear you are still sick, Denise…sending loads of get well wishes your way.
Ash, your cake is just spectacular! So moist and perfect! I’d love a big slice with my evening cup of tea 🙂
Denise Browning
Liz: You are always so sweet. Thanks a lot for your get well wishes. Ash did a spectacular job!
Lisa H.
Beautiful cake… beautiful bake.
If only I could have a slice.. to boost for my sluggish Wednesday afternoon 🙂
And get well soon, Denise 🙂
Denise Browning
Thanks, Lisa! Asha did a great job indeed!!!
Stacy | Wicked Good Kitchen
Denise, I am new to your blog and I hope you are feeling better soon! Being sick is no fun. (I know…because I am sick right now. Terrible food allergy. Ugh.) Thank you for hosting Asha. She is indeed a gem and one of my favorite talented bloggers as well!
Ash, as I mentioned on your blog, your gluten free Bundt cake is gorgeous! (I just adore my Fleur De Lys Bundt cake pan, too. So pretty.) Thanks for sharing, my friend, and for helping Denise. You are a treasure! P.S. You mentioned the cake is eggless, but there are 2 eggs listed in the ingredients. Just a little FYI in case it is a typo.
Denise Browning
Thanks, Stacy, for both stopping by and paying attention to this typo! I hope you feel well soon.
easyfoodsmith
Hopping over from Asha’s beautiful blog. The cake looks beautiful and the flavors sound amazing. The sliced piece with its lovely texture is making it all the more tempting! Beautiful guest post ladies 🙂
Denise Browning
Thanks a lot for visiting me as well!!
Cristina
Hi Denise – hope you’re feeling better and on the mend! 🙂
Ash, beautiful cake and even more special that it’s GF! My mom has recently gone gf and I’ve started to pay more attention to gf recipes and ingredients. Sending this recipe and link to her! 😉
Denise Browning
Thanks for stopping by, Cristina! I see…There are a lot of people with allergy to gluten nowadays. This is a great treat for those who cannot eat gluten for sure. Although I am not on a GF diet, I’d love to try Ash’s fabulous cake. Well, enjoy it with you mother.
Shema | LifeScoops
Such a beautiful bundt cake… 🙂
Denise Browning
Thanks, Shema! Ash did an amazing job as always!
Ash- foodfashionparty
Denise, you are indeed a sweetie pie. Hope you feel better soon, and I am so glad it worked out. I am so glad you asked, feel quite special. Thanks for all the kind words, you put a smile on my face. xoxo
Denise Browning
Thank you, Ash, for being such a great friend and come to my rescue when I needed. Many blessings to you!
Deb
The photo of the Bundt cake is just lush! What a fantastic recipe! Get better soon Denise, sending healing thoughts your way!
Denise Browning
Thanks so much for the good thoughts, Deb!
Shashi @ http://runninsrilankan.com
Denise – so sorry to hear you are under the weather – hope you are feeling well soon!
This cake is gorgeous – what a gem Asha is! I love her blog too!
But I am a little confused – did Asha mention that she SENT this cake your way instead of stew? Cuase if thats the case…think am way,way sick too…think I NEED Asha to send me one of these beauts too!..
🙂
Denise Browning
Thanks, Shashi! Yes, Ash did an excellent job again!
Lail | With A Spin
I am so sorry to hear you are sick, Denise. Hope you feel better soon.
Ash did a fabulous job with the cake. I love banana and apples in cake so I love the cake.
Denise Browning
Thanks, Lail!
Nik@ABrownTable
Denise, I hope you feel better soon! Asha’s cake looks delicious.
Denise Browning
Thanks, Nik! yes, her cake is awesome.
Shibi Thomas
Nice to meet you through Asha!!! You have a nice blog. The cake looks moist and delicious.
Abbe@This is How I Cook
Denise, hope you are feeling better soon. Beautiful cake!
john@kitchenriffs
So sorry to hear that you’re sick! I hope you’ll be better soon. But this is a beautiful cake that Ash made for you. Wonderful recipe! Just looking at it would make me feel better. 😉
Kiran @ KiranTarun.com
So sorry you are unwell. Sending you much love and hugs. Get well soon, friend 🙂
Love having Ash here. This cake looks so moist and delish!
Rekha
H Denise, Over here from Ash’s place. Lovely to meet you and a nice blog. Ash thank you for sharing a lovely recipe 🙂 Great post
Denise Browning
Thanks for visiting me as well, Rekha. I do appreciate it!
Asmita
Sorry to hear you are unwell.
This cake is stunning! Would love to try it.
Denise Browning
Thanks, Asmita!
Sugar et al
Oh Denise, I hope you are feeling better! So sorry, to hear that you were unwell. Hugs! You are such a wonderful person yourself..anybody would love to put a smile on your face.
The cake looks beautiful…and gluten free..yes, please!
Denise Browning
Oh, Sonali! Thanks so much, dear.
Sowmya
I hope you are feeling better 🙂 You have a beautiful blog with wonderful pics.. This gluten free cake looks really yummy !!
Denise Browning
Thanks so much for visiting me and for the get well wishes, Sowmya!
Purabi Naha | Cosmopolitan Currymania
Denise, your cakes and bakes always turn out to be so perfect! Just look at this fruit-loaded cake. It looks delicious!
Denise Browning
Thanks, Purabi, but this time it was from Asha, a.k.a. Food Fashion Party…She did a great job again!
wizzy
Oh, so sorry to hear that you are not well. Hope you get better soon. The cake looks fabulous but even better I get to meet a blogger that is new to me. You are indeed bkessed to have such good friends
Denise Browning
Thanks a lot, Wizzy! Please, stop by Food Fashion Party. This is an awesome blog.
Nilu A
Get well soon Denise.. The cake looks beautiful and delicious.. Wish I could taste some now… Awesome guest post Asha 🙂
Denise Browning
Thanks a lot for having stopped by, Nilu!
Nami | Just One Cookbook
Oh no!!! Hope you are feeling better by now… are you okay? Take good care and get well soon!
Asha makes beautiful food and I always enjoy her photography too! SO happy to see her work here. 🙂
Denise Browning
Thanks, Nami! I do appreciate it…
Mi Vida en un Dulce
I didn’t know your are not ok, hope you feel better now. Receive a lot of kisses from here for your recovery.
The bundt cake looks delicious, and I like the option be gluten free.
Denise Browning
Oh, thank you, Nydia! It is always good to hear from you.
Diane
Hi
I don’t understand this banana apple cake. Where are the apples?
Denise Browning
Hi, Diane! Thanks for letting me know. My guest poster, Asha from Food Fashion Party, evidently forgot to mention one ingredient: Apple sauce. I do apologize for it. I have just corrected the recipe. If you go there, it should be correct now. Wishing you a great weekend!