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Gluten-Free Banana Apple Bundt Cake

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Gluten Free

A mildly sweet and moist Banana Apple Bundt Cake, making the perfect gluten-free coffee cake to serve for breakfast or as a dessert.
 
one slice of banana apple bundt cake in a plate

I am sick to the very core of my being.  

It is for this reason alone that today you will experience this delightful Banana Apple Bundt Cake kindly shared by the talented Asha Shivakumar from Food Fashion Party.

I have been a constant visitor to her gorgeous blog for a while.  

Every time that I stop by, Ash always has great recipes and artistic pictures to enchant the senses.
 

image showing one of the banana apple bundt cake ingredients

Well, Ash is one of the food bloggers that I admire. When I invited her to guest post on such short notice, I confess that I was expecting “no” as an answer.  
 
But she kindly came to my rescue with this mouthwatering Banana Apple Bundt Cake post — which I appreciate so much.
 
I hope that y’all warmly welcome her here and stop by to visit her blog.  Thank you, Ash, for all your help and kindness. May God bless you richly!
 
I won’t keep you waiting any longer.  Now here is Ash, in her own words:
 
“Hope your week is going good my friends. Thanks for asking me to guest post, feel really honored my friend.
 
Amidst all of these festivities that’s going on, comes our favorite day HALLOWEEN.  It is so nice to see the kids dress up and have fun.  
 
Every year we have a small party for the kids. Lots of desserts and finger food.  A few of them are allergic to a some ingredients, so I make couple of cakes every year and this is one of them.
 
It’s gluten free, and the kids love it.  You can dress up the cake any way you want it. It’s a blank canvas which tastes amazing by itself, if I may say so.
 
Although I would have wanted to send a bowl of spicy stew to Denise, this cake comes her way to make her feel better.”
 

HOW TO MAKE GLUTEN-FREE BANANA APPLE BUNDT CAKE

Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
 
PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
 
With a beater, whip the butter till it’s fluffy. Add the sugar and brown sugar and beat.
 
Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
 
Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.

Pour in the bundt pan (ONLY fill 3/4 of the pan ) and lightly tap the pan on a toweled surface 3 times.  

Bake at 350 degrees F for 55-65 minutes depending on the oven.

If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F.

Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. 

Note:  It is a dense cake and a slow bake. 

Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. 

ONLY fill 3/4 of the pan. Butter the bundt pan very very well.

Enjoy Ash’s Banana Apple Bundt Cake creation!!!

 

PIN & ENJOY!
 
 
GF Banana Apple Bundt Cake inverted in a plate
GF-banana-apple-bundt-cake
Print

Gluten-Free Banana Apple Bundt Cake

A moist and super-delicious gluten-free Banana Apple Bundt Cake, making the perfect coffee cake.

Course Dessert
Cuisine American
Keyword apple, banana, bundt cake
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12
Calories 424 kcal
Author Denise Browning

Ingredients

  • 1 cup sorghum flour
  • 1 cup buckwheat flour
  • 1/2 cup potato starch or tapioca starch
  • 1/2 cup quinoa flour
  • 1 tsp xanthum gum
  • 1 tbsp gluten free baking powder
  • 1 tsp baking soda
  • 1/2 cup gluten free mini chocolate chips
  • 1/2 tsp salt
  • 2 sticks or 1 cup butter room temperature
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 1/2 cup mashed bananas
  • 1/2 cup apple sauce

Instructions

  1. Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
  2. PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
  3. With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat. Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
  4. Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.

  5. Pour in the bundt pan (ONLY fill 3/4 of the pan ) and lightly tap the pan on a toweled surface 3 times.  Bake at 350 degrees F for 55- 65 minutes depending on the oven.

  6. If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!

Recipe Notes

Note:  It is a dense cake and a slow bake. Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. ONLY fill 3/4 of the pan. Butter the bundt pan very very well.

Nutrition Facts
Gluten-Free Banana Apple Bundt Cake
Amount Per Serving
Calories 424 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 69mg23%
Sodium 368mg15%
Potassium 316mg9%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 35g39%
Protein 4g8%
Vitamin A 545IU11%
Vitamin C 2.6mg3%
Calcium 85mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. wizzy

    Oh, so sorry to hear that you are not well. Hope you get better soon. The cake looks fabulous but even better I get to meet a blogger that is new to me. You are indeed bkessed to have such good friends

    Reply

    • Denise Browning

      Hi, Diane! Thanks for letting me know. My guest poster, Asha from Food Fashion Party, evidently forgot to mention one ingredient: Apple sauce. I do apologize for it. I have just corrected the recipe. If you go there, it should be correct now. Wishing you a great weekend!

      Reply

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