A mildly sweet and moist Banana Apple Bundt Cake, making the perfect gluten-free coffee cake to serve for breakfast or as a dessert.

I am sick to the very core of my being.

It is for this reason alone that today you will experience this delightful Banana Apple Bundt Cake kindly shared by the talented Asha Shivakumar from Food Fashion Party.

I have been a constant visitor to her gorgeous blog for a while.

Every time that I stop by, Ash always has great recipes and artistic pictures to enchant the senses.

Well, Ash is one of the food bloggers that I admire. When I invited her to guest post on such short notice, I confess that I was expecting "no" as an answer.

But she kindly came to my rescue with this mouthwatering Banana Apple Bundt Cake post -- which I appreciate so much.

I hope that y'all warmly welcome her here and stop by to visit her blog. Thank you, Ash, for all your help and kindness. May God bless you richly!

I won't keep you waiting any longer. Now here is Ash, in her own words:

"Hope your week is going good my friends. Thanks for asking me to guest post, feel really honored my friend.

Amidst all of these festivities that's going on, comes our favorite day HALLOWEEN. It is so nice to see the kids dress up and have fun.

Every year we have a small party for the kids. Lots of desserts and finger food. A few of them are allergic to a some ingredients, so I make couple of cakes every year and this is one of them.

It's gluten free, and the kids love it. You can dress up the cake any way you want it. It's a blank canvas which tastes amazing by itself, if I may say so.

Although I would have wanted to send a bowl of spicy stew to Denise, this cake comes her way to make her feel better."

HOW TO MAKE GLUTEN-FREE BANANA APPLE BUNDT CAKE

Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.

PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.

With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat.

Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.

Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.

Pour in the bundt pan (ONLY fill ¾ of the pan ) and lightly tap the pan on a toweled surface 3 times.

Bake at 350 degrees F for 55-65 minutes depending on the oven.

If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F.

Remove from oven and let it cool for 15 minutes EXACTLY before un-molding.

Note: It is a dense cake and a slow bake.

Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter.

ONLY fill ¾ of the pan. Butter the bundt pan very very well.

Enjoy Ash's Banana Apple Bundt Cake creation!!!

PIN & ENJOY!

GF Banana Apple Bundt Cake inverted in a plate

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5 from 1 vote

Gluten-Free Banana Apple Bundt Cake

A moist and super-delicious gluten-free Banana Apple Bundt Cake, making the perfect coffee cake.

Course:Dessert

Cuisine:American

Prep Time 25

Cook Time 1

Total Time 1 25

Servings

Calories424 kcal

Author Denise Browning

Ingredients

1 cup sorghum flour
1 cup buckwheat flour
½ cup potato starch or tapioca starch
½ cup quinoa flour
1 teaspoon xanthum gum
1 tablespoon gluten free baking powder
1 teaspoon baking soda
½ cup gluten free mini chocolate chips
½ teaspoon salt
2 sticks or 1 cup butter room temperature
2 eggs
2 teaspoon vanilla extract
1 cup dark brown sugar
½ cup white sugar
1 ½ cup mashed bananas
½ cup apple sauce

Instructions

Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat. Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.
Pour in the bundt pan (ONLY fill ¾ of the pan ) and lightly tap the pan on a toweled surface 3 times. Bake at 350 degrees F for 55- 65 minutes depending on the oven.
If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!

Recipe Notes

Note: It is a dense cake and a slow bake. Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. ONLY fill ¾ of the pan. Butter the bundt pan very very well.

Nutrition

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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Comments

Diane says

January 24, 2014 at 7:04 am

Hi
I don't understand this banana apple cake. Where are the apples?

- Denise Browning says
  
  January 24, 2014 at 10:07 am
  
  Hi, Diane! Thanks for letting me know. My guest poster, Asha from Food Fashion Party, evidently forgot to mention one ingredient: Apple sauce. I do apologize for it. I have just corrected the recipe. If you go there, it should be correct now. Wishing you a great weekend!
  
Mi Vida en un Dulce says

October 19, 2013 at 8:09 am

I didn't know your are not ok, hope you feel better now. Receive a lot of kisses from here for your recovery.
The bundt cake looks delicious, and I like the option be gluten free.

- Denise Browning says
  
  October 19, 2013 at 10:30 am
  
  Oh, thank you, Nydia! It is always good to hear from you.
  
Nami | Just One Cookbook says

October 19, 2013 at 2:46 am

Oh no!!! Hope you are feeling better by now... are you okay? Take good care and get well soon!

Asha makes beautiful food and I always enjoy her photography too! SO happy to see her work here. 🙂

- Denise Browning says
  
  October 19, 2013 at 10:30 am
  
  Thanks, Nami! I do appreciate it...
  
Nilu A says

October 18, 2013 at 2:57 am

Get well soon Denise.. The cake looks beautiful and delicious.. Wish I could taste some now... Awesome guest post Asha 🙂

- Denise Browning says
  
  October 18, 2013 at 7:15 am
  
  Thanks a lot for having stopped by, Nilu!
  
wizzy says

October 17, 2013 at 8:57 pm

Oh, so sorry to hear that you are not well. Hope you get better soon. The cake looks fabulous but even better I get to meet a blogger that is new to me. You are indeed bkessed to have such good friends

- Denise Browning says
  
  October 17, 2013 at 9:09 pm
  
  Thanks a lot, Wizzy! Please, stop by Food Fashion Party. This is an awesome blog.

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Gluten-Free Banana Apple Bundt Cake

HOW TO MAKE GLUTEN-FREE BANANA APPLE BUNDT CAKE