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5 from 2 votes

25-Minute One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas

One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas is a quick, easy and healthy dinner, ideal for busy weekdays. The salmon is seared, glazed with a mildly spicy, sticky teriyaki sauce, and served with crisp tender sugar snap peas. It's like cooking a restaurant-quality meal at home!
Keywords:teriyaki salmon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories159 kcal


  • 2 tbsp vegetable oil
  • 8 oz sugar snap peas (fresh and pod ends cut-off)
  • salt and pepper to taste
  • 4 (4-ounce) salmon fillets
  • 1/2 cup store-bought teriyaki sauce
  • 1/2 cup water (plus 1 tablespoon for slurry)
  • 1 tsp sriracha chili sauce
  • 1/4 cup honey
  • 2 tsp cornstarch
  • 1/2 tbsp toasted sesame seeds
  • 2 tbsp chopped green onions


  • Cook the sugar snap peas: In a large no stick skillet, heat 1 tablespoon of oil over medium-high heat.  Add the sugar snap peas, and saute, tossing occasionally for 3-5 minutes or until peas are crisp and tender. Season with salt and pepper. Remove from the pan and reserve.
  • Cook the salmon: Heat another 1 tablespoon of oil and season salmon fillets with salt and pepper to taste. Place fillet skin-side-up in the pan and sear until half way up changes color (about 3-4 minutes).
  • Then, turn salmon fillets and cook for 3-4 minutes on the other side, or until cooked through. Remove them from the pan and reserve.
  • Prepare the sauce: Whisk store-bought teriyaki sauce, 1/2 cup water, sriracha sauce, and honey together and bring to a boil over medium-high heat. Then, mix 1 tablespoon water with cornstarch and whisk in the sauce until thickened (about 1-2 minutes).
  • Pour the teriyaki sauce over the salmon fillets, add the sesame seeds and green onions, and serve with the cooked sugar snap peas. Enjoy!

Recipe Notes

  • If desired, add 1-2 teaspoons rice vinegar to the sauce to make it less sweet and give it a touch of acidity. 
  • Love seafood dishes? Try our One Pot Brazilian Shrimp Stew. 


Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 37mg | Potassium: 124mg | Fiber: 1g | Sugar: 19g | Vitamin A: 645IU | Vitamin C: 35.5mg | Calcium: 35mg | Iron: 1.4mg
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