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5 from 2 votes

25-Minute One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas

One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas is a quick, easy and healthy dinner, ideal for busy weekdays. The salmon is seared, glazed with a mildly spicy, sticky teriyaki sauce, and served with crisp tender sugar snap peas. It's like cooking a restaurant-quality meal at home!
Course:Entree
Cuisine:American
Keywords:teriyaki salmon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories159 kcal
Cost $ 3.00 per person

Ingredients

  • 2 tablespoon vegetable oil
  • 8 oz sugar snap peas (fresh and pod ends cut-off)
  • salt and pepper to taste
  • 4 (4-ounce) salmon fillets
  • ½ cup store-bought teriyaki sauce
  • ½ cup water (plus 1 tablespoon for slurry)
  • 1 teaspoon sriracha chili sauce
  • ¼ cup honey
  • 2 teaspoon cornstarch
  • ½ tablespoon toasted sesame seeds
  • 2 tablespoon chopped green onions

Instructions

  • Cook the sugar snap peas: In a large no stick skillet, heat 1 tablespoon of oil over medium-high heat.  Add the sugar snap peas, and saute, tossing occasionally for 3-5 minutes or until peas are crisp and tender. Season with salt and pepper. Remove from the pan and reserve.
  • Cook the salmon: Heat another 1 tablespoon of oil and season salmon fillets with salt and pepper to taste. Place fillet skin-side-up in the pan and sear until half way up changes color (about 3-4 minutes).
  • Then, turn salmon fillets and cook for 3-4 minutes on the other side, or until cooked through. Remove them from the pan and reserve.
  • Prepare the sauce: Whisk store-bought teriyaki sauce, ½ cup water, sriracha sauce, and honey together and bring to a boil over medium-high heat. Then, mix 1 tablespoon water with cornstarch and whisk in the sauce until thickened (about 1-2 minutes).
  • Pour the teriyaki sauce over the salmon fillets, add the sesame seeds and green onions, and serve with the cooked sugar snap peas. Enjoy!

Recipe Notes

  • If desired, add 1-2 teaspoons rice vinegar to the sauce to make it less sweet and give it a touch of acidity. 
  • Love seafood dishes? Try our One Pot Brazilian Shrimp Stew. 
Storage:
Store teriyaki salmon in an airtight container in the fridge for up to 3 days. You may freeze it for up to one month. Thaw in the fridge and reheat in the microwave for up to 90 seconds or just until hot!

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 37mg | Potassium: 124mg | Fiber: 1g | Sugar: 19g | Vitamin A: 645IU | Vitamin C: 35.5mg | Calcium: 35mg | Iron: 1.4mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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