25-Minute One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas

One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas is a quick, easy and healthy dinner, ideal for busy weekdays. The salmon is seared, glazed with a mildly spicy, sticky teriyaki sauce, and served with crisp tender sugar snap peas. It's like cooking a restaurant-quality meal at home!

Course Entree
Cuisine American
Keyword teriyaki salmon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 159 kcal


  • 2 tbsp vegetable oil
  • 8 oz sugar snap peas (fresh and pod ends cut-off)
  • salt and pepper to taste
  • 4 (4-ounce) salmon fillets
  • 1/2 cup store-bought teriyaki sauce
  • 1/2 cup water (plus 1 tablespoon for slurry)
  • 1 tsp sriracha chili sauce
  • 1/4 cup honey
  • 2 tsp cornstarch
  • 1/2 tbsp toasted sesame seeds
  • 2 tbsp chopped green onions


  1. Cook the sugar snap peas: In a large no stick skillet, heat 1 tablespoon of oil over medium-high heat.  Add the sugar snap peas, and saute, tossing occasionally for 3-5 minutes or until peas are crisp and tender. Season with salt and pepper. Remove from the pan and reserve.

  2. Cook the salmon: Heat another 1 tablespoon of oil and season salmon fillets with salt and pepper to taste. Place fillet skin-side-up in the pan and sear until half way up changes color (about 3-4 minutes).

  3. Then, turn salmon fillets and cook for 3-4 minutes on the other side, or until cooked through. Remove them from the pan and reserve.

  4. Prepare the sauce: Whisk store-bought teriyaki sauce, 1/2 cup water, sriracha sauce, and honey together and bring to a boil over medium-high heat. Then, mix 1 tablespoon water with cornstarch and whisk in the sauce until thickened (about 1-2 minutes).

  5. Pour the teriyaki sauce over the salmon fillets, add the sesame seeds and green onions, and serve with the cooked sugar snap peas. Enjoy!

Recipe Notes

Nutrition Facts
25-Minute One Pan Sriracha Teriyaki Salmon with Sugar Snap Peas
Amount Per Serving
Calories 159 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Sodium 37mg2%
Potassium 124mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 645IU13%
Vitamin C 35.5mg43%
Calcium 35mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.