Loaded Chicken Nachos Recipe

Course Appetizer
Cuisine American
Keyword appetizer recipes, chicken nachos, chicken nachos recipe, loaded nachos, low carb nachos
Prep Time 10 minutes
Cook Time 15 minutes
Servings 9
Calories 233 kcal


  • 9 Tyson® Crispy Chicken Strips
  • 1 1/3 cups cheddar cheese shredded
  • 4 bacon strips cooked and chopped
  • 2 tbsp canned black beans drained and rinsed (optional)
  • 1 jalapeno de-seeded and sliced
  • 2 tbsp pico de gallo (optional)
  • 1 avocado sliced
  • 1 tbsp chopped green onions
  • 1/2 lime juiced


  1. Preheat oven to 400° F. Line a large cast-iron skillet or baking sheet with parchment paper. Place chicken strips in a single layer and bake for 12-14 minutes.  Then, remove from the oven and top with cheese, bacon, beans, and jalapenos. 

  2. Bake for about 6-8 minutes more, making sure cheese fully melts. Remove from oven and add pico de gallo, avocado, and green onion on top.  Serve hot and enjoy! If desired, squeeze a few drops of lime juice on top.  

Recipe Notes

Nutrition Facts
Loaded Chicken Nachos Recipe
Amount Per Serving
Calories 233 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 346mg14%
Potassium 224mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 11g22%
Vitamin A 359IU7%
Vitamin C 6mg7%
Calcium 209mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.