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gratin in a baking dish
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5 from 1 vote

Shrimp Gratin

An easy and delish Shrimp Gratin that can be prepared in less than 30 minutes. It makes a perfect gluten-free main dish for Easter or any time of the year!
Course:Main Course
Cuisine:American
Keywords:cheese, quick, shrimp
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories303 kcal
Cost $ 4.00 per person

Equipment

  • bowl
  • oven
  • Baking dish
  • pan

Ingredients

  • 1 tablespoon plus 1 teaspoon olive oil
  • pounds extra-large shrimp (peeled, deveined, tail-off), thawed and patted dry 680g
  • Juice of 1 large lime
  • 2 sprigs of fresh oregano
  • 1 small white or yellow onion small diced
  • 2 garlic cloves minced (optional)
  • ½ tablespoon salt
  • 1 teaspoon ground black pepper
  • ¾ cup Cacique Crema Mexicana Grade A Table Cream (or sour cream)
  • 2 10-ounce Cacique Manchego Cheese, shredded or any other melting cheese
  • ½ teaspoon red pepper flakes optional

Instructions

  • Preheat the conventional broiler. Make sure to position the broiler rack approximately 8 inches from the source of heat. Grease a medium baking dish with 1 teaspoon of olive oil and set aside.
  • Toss the shrimp, lime juice, and leaves of 1 sprig of fresh oregano in a large bowl. Let stand for about 10 minutes. Meanwhile, heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the chopped onion and cook, stirring occasionally, for about 4 minutes or until softened. Add the minced garlic and cook for about 1 minute, stirring occasionally. Do not let brown!
  • Spread cooked onion and garlic in a medium baking dish. Drain the shrimp and arrange on top of the cooked onion/garlic mixture. Season with salt and pepper. Mix cream and half of the shredded cheese in a bowl.
  • Pour cream/cheese mixture over the shrimp. Then, distribute the other half of the cheese on top. Broil for about 5 minutes, or until cheese is golden brown. Sprinkle leaves of the remaining sprig of oregano on top, and red pepper flakes if desired. Serve immediately and enjoy!

Recipe Notes

Store leftovers in an airtight container for up to 2 days. Do not freeze!  

Nutrition

Calories: 303kcal | Carbohydrates: 5g | Protein: 36g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 452mg | Sodium: 2237mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 10mg | Calcium: 320mg | Iron: 4mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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