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    Home > Easy Dinner Recipes

    Published: Apr 13, 2017 · Modified: Apr 29, 2021 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 17 Comments

    Shrimp Gratin (Quick and Easy)

    Gluten FreeKeto

    Jump to Recipe ↓
    Shrimp-gratin

    An easy and delish Shrimp Gratin that can be prepared in less than 30 minutes. It makes a perfect gluten-free main dish for Easter or any time of the year just liek our broccoli gratin and corn gratin!

    Disclosure: This is a compensated campaign in collaboration with Society Culinaria and Cacique Inc. Thank you, friends, for supporting the brands that I work with and love. 

    Easter celebrations will be coming up very soon. Of course, I had to share with you this easy and delish 5-minute broiled Shrimp Gratin to brighten your table. It is comforting, flavorful, and can be prepared quickly, leaving us free to put all the other courses together.

    gratin in a baking dish

    Shrimp Gratin Recipe

    Our Shrimp Gratin is made with simple ingredients such as shrimp marinated in lime juice, fresh oregano, seasonings, onion and garlic cooked in olive oil and layered in a baking dish.

    But the crowning glory of the dish is a mixture of Cacique Crema Mexicana (Grade A Table Cream) and Cacique Manchego Cheese (a great semi-soft melting cheese made with cow's milk with aroma similar to a sharp cheddar), which is topped over the shrimp.

    Our shrimp gratin is then broiled in the oven for about 5 minutes or until cheese is golden. Can I hear you say 'Yummmmm'?!

    How to make shrimp gratin

    1. To make this shrimp au gratin, preheat the conventional broiler. Make sure to position the broiler rack approximately 8 inches from the source of heat. Grease a medium baking dish with 1 teaspoon of olive oil and set aside.
    2. Toss the shrimp, lime juice, and leaves of 1 sprig of fresh oregano in a large bowl. Let stand for about 10 minutes. Meanwhile, heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the chopped onion and cook, stirring occasionally, for about 4 minutes or until softened. Add the minced garlic and cook for about 1 minute, stirring occasionally. Do not let brown!
    3. Spread cooked onion and garlic in a medium baking dish. Drain the shrimp and arrange on top of the cooked onion/garlic mixture. Season with salt and pepper.
    4. Mix cream and half of the shredded cheese in a bowl. Pour cream/cheese mixture over the shrimp. Then, distribute the other half of the cheese on top. Broil for about 5 minutes, or until cheese is golden brown.
    5. Sprinkle leaves of the remaining sprig of oregano on top, and red pepper flakes if desired. Serve shrimp gratin right away and enjoy!

    recipe steps

    About the Crema and Cheese

    Cacique has been maintaining its tradition of Mexican-style products for over 40 years, using only the finest ingredients in authentic recipes. And yes, it has remained a family-owned company dedicated to producing the highest quality, authentic products.

    This yummy Shrimp Gratin is proudly prepared with two Cacique products, making a perfect gluten-free dish for any who choose to refrain from eating red meat during this Lent period... as well as a great weeknight meal for all the whole year round.

    a baking dish with shrimp gratin

    This shrimp gratin is inspired by a Brazilian super-fave of mine: Camarão aos 4 Queijos (Four Cheese Shrimp Gratin). 😉 Rice, shoestring potatoes, pasta, mashed potatoes, or steamed or roasted vegetables are just a few sides that can be served along with this amazing gratin.

    And yep, yep, yep... The whole cooking process only takes about 5 minutes. That is music to  my ears... and I bet to yours, too!

    Free time and energy are what we all need to prepare the other courses,  do the egg-hunting, and catch a breath or two! Hehe!!!

    For more info about these and other Cacique products, a store locator... and of course, amazing recipe ideas, click HERE. It is Easter celebrations made easy!

    I hope you enjoy our Shrimp Gratin!

    Storage

    Store leftovers in an airtight container in the fridge for up to 2 days. Do not freeze! 

    Other shrimp recipes

    • Blackened shrimp
    • Shrimp a la diabla
    • Garlic butter shrimp
    • Creamy shrimp Scampi
    • Shrimp in coconut sauce

     

    HAPPY EASTER!!!

     

     

    gratin in a baking dish
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    5 from 1 vote

    Shrimp Gratin

    An easy and delish Shrimp Gratin that can be prepared in less than 30 minutes. It makes a perfect gluten-free main dish for Easter or any time of the year!
    Course:Main Course
    Cuisine:American
    Keywords:cheese, quick, shrimp
    Prep Time 20 minutes
    Cook Time 5 minutes
    Total Time 25 minutes
    Servings 4
    Calories303 kcal
    Author Denise Browning
    Cost $ 4.00 per person

    Equipment

    • bowl
    • oven
    • Baking dish
    • pan

    Ingredients

    • 1 tablespoon plus 1 teaspoon olive oil
    • 1½ pounds extra-large shrimp (peeled, deveined, tail-off), thawed and patted dry 680g
    • Juice of 1 large lime
    • 2 sprigs of fresh oregano
    • 1 small white or yellow onion small diced
    • 2 garlic cloves minced (optional)
    • ½ tablespoon salt
    • 1 teaspoon ground black pepper
    • ¾ cup Cacique Crema Mexicana Grade A Table Cream (or sour cream)
    • 2 10-ounce Cacique Manchego Cheese, shredded or any other melting cheese
    • ½ teaspoon red pepper flakes optional

    Instructions

    • Preheat the conventional broiler. Make sure to position the broiler rack approximately 8 inches from the source of heat. Grease a medium baking dish with 1 teaspoon of olive oil and set aside.
    • Toss the shrimp, lime juice, and leaves of 1 sprig of fresh oregano in a large bowl. Let stand for about 10 minutes. Meanwhile, heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the chopped onion and cook, stirring occasionally, for about 4 minutes or until softened. Add the minced garlic and cook for about 1 minute, stirring occasionally. Do not let brown!
    • Spread cooked onion and garlic in a medium baking dish. Drain the shrimp and arrange on top of the cooked onion/garlic mixture. Season with salt and pepper. Mix cream and half of the shredded cheese in a bowl.
    • Pour cream/cheese mixture over the shrimp. Then, distribute the other half of the cheese on top. Broil for about 5 minutes, or until cheese is golden brown. Sprinkle leaves of the remaining sprig of oregano on top, and red pepper flakes if desired. Serve immediately and enjoy!

    Recipe Notes

    Store leftovers in an airtight container for up to 2 days. Do not freeze!  

    Nutrition

    Calories: 303kcal | Carbohydrates: 5g | Protein: 36g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 452mg | Sodium: 2237mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 10mg | Calcium: 320mg | Iron: 4mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    Filed Under: American Recipes, Easter, Easy Dinner Recipes, Easy Gluten-Free Recipes, Easy Keto Recipes, Easy One Pot Meals, Quick & Easy Recipes Tagged With: Cheese, cream, gratin, Shrimp

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    Reader Interactions

    Comments

    1. Deb|EastofEdenCooking says

      April 14, 2017 at 6:22 pm

      Shrimp is a personal favorite! I'm on my way to click the link to see this scrumptious recipe!

      Reply
    2. Anna @ shenANNAgans says

      April 14, 2017 at 9:59 pm

      I love that the whole dish only takes minutes to cook, especially perfect after a long day when you are starving for a good hearty meal. Headed to the markets shortly, will see if I can find me some prawns to make this gorgeous meal for dinner. Thanks lovely, you really do have some of the best ideas. 🙂

      Reply
    3. Mi Vida en un Dulce says

      April 15, 2017 at 5:08 am

      And so easy to make, the perfect recipe for this Sunday.

      Reply
    4. Kelsie | the itsy-bitsy kitchen says

      April 17, 2017 at 10:21 am

      OMG YUM! This looks awesome! And you know I love a quick meal! Have a great week Denise!

      Reply
    5. Raymund says

      April 18, 2017 at 1:35 pm

      Wow this is my kind of dish! looks so irresistable

      Reply
    6. John/Kitchen Riffs says

      April 19, 2017 at 8:06 am

      Love a good gratin! Such a nice, easy dinner. Never made one with shrimp, though -- gotta try this! Thanks so much.

      Reply
    7. Gerlinde @ Sunnycovechef says

      April 19, 2017 at 11:57 pm

      I love everything shrimp and your gratin looks delicious.

      Reply
    8. Juliana says

      April 20, 2017 at 11:53 am

      Wow Denise...I love everything in this gratin...and I can only imagine how tasty this shrimp dish must be...and so gooey cheesy...the way I like it!
      Thanks for the recipe and I hope you are enjoying your week 🙂

      Reply
    9. GiGi Eats says

      April 21, 2017 at 5:29 pm

      Girl, you had me at QUICK & EASY and then.... I read SHRIMP and...... Dead! 😉

      Reply
      • Denise Browning says

        April 22, 2017 at 7:42 am

        Welcome to Easy and Delish, Gigi!
        I am glad you liked our latest recipe. It is a family fave... and yep, it's quite simple to make and delish, delish!!!
        Have an awesome weekend!

        Reply
    10. Little Cooking Tips says

      May 11, 2017 at 2:59 am

      Beautiful recipe Denise! We'll try this out using substitutes (as the brand isn't available in Greece), but we LOVED what you did here:) M-m-mm! Super yummy AND super easy to make!
      Sending you lots (and lots) of hugs sweetie!
      xoxoxo

      Reply
      • Denise Browning says

        May 11, 2017 at 8:02 am

        Thank you for stopping by. Since this dairy brand is not available in Greece, you can sub for any melting cheese -- especially Manchego cheese from Spain.My little ate and ate this gratin. I hope you enjoy it too. xoxo

        Reply
    11. Florentina says

      September 14, 2017 at 8:39 am

      Really delicious, I love shrimps and this kind of food, thanks for sharing this amazing recipe.
      Wish you a gorgeous day!
      Greetings,
      Flo

      Reply
    12. Lana says

      October 21, 2019 at 1:38 am

      5 stars
      Quick, delicious and so cheesy. Made for a Sunday lunch and ate with tortillas.

      Reply
    13. Cara says

      October 08, 2021 at 12:30 pm

      This sounds so good but we use raw shrimp right? When and how does the shrimp cook? Does 5 mins under broiler heat and cook the milk and shrimp that fast?

      Reply
      • Denise Browning says

        October 08, 2021 at 1:09 pm

        Yes, raw shirmp that has been thawed. Yes, it cooks in 5 minutes.

        Reply

    Trackbacks

    1. 5-Ingredient Shrimp a la Diabla (Camarones a la Diabla) - Easy and Delish says:
      September 19, 2020 at 12:41 pm

      […] Shrimp gratin […]

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