An easy and delish Shrimp Gratin that can be prepared in less than 30 minutes. It makes a perfect gluten-free main dish for Easter or any time of the year!
Disclosure: This is a compensated campaign in collaboration with Society Culinaria and Cacique Inc. Thank you, friends, for supporting the brands that I work with and love.
Easter celebrations will be coming up very soon. Of course, I had to share with you this easy and delish 5-minute broiled Shrimp Gratin to brighten your table. It is comforting, flavorful, and can be prepared quickly, leaving us free to put all the other courses together.
Our Shrimp Gratin is made with simple ingredients such as shrimp marinated in lime juice, fresh oregano, seasonings, onion and garlic cooked in olive oil and layered in a baking dish. But the crowning glory of the dish is a mixture of Cacique Crema Mexicana (Grade A Table Cream) and Cacique Manchego Cheese (a great semi-soft melting cheese made with cow’s milk with aroma similar to a sharp cheddar), which is topped over the shrimp. The dish is then broiled in the oven for about 5 minutes or until cheese is golden. Can I hear you say ‘Yummmmm’?!
Cacique has been maintaining its tradition of Mexican-style products for over 40 years, using only the finest ingredients in authentic recipes. And yes, it has remained a family-owned company dedicated to producing the highest quality, authentic products.
This yummy Shrimp Gratin is proudly prepared with two Cacique products, making a perfect gluten-free dish for any who choose to refrain from eating red meat during this Lent period… as well as a great weeknight meal for all the whole year round.
It’s a dish inspired by a Brazilian super-fave of mine: Camarão aos 4 Queijos (Four Cheese Shrimp Gratin). 😉 Rice, shoestring potatoes, pasta, mashed potatoes, or steamed or roasted vegetables are just a few sides that can be served along with this amazing gratin.
And yep, yep, yep… The whole cooking process only takes about 5 minutes. That is music to my ears… and I bet to yours, too!
Free time and energy are what we all need to prepare the other courses, do the egg-hunting, and catch a breath or two! Hehe!!!
For more info about these and other Cacique products, a store locator… and of course, amazing recipe ideas, click HERE. It is Easter celebrations made easy!
I hope you enjoy our Shrimp Gratin and…
HAPPY EASTER!!!
>>>> RECIPE <<<<
Shrimp is a personal favorite! I’m on my way to click the link to see this scrumptious recipe!
I love that the whole dish only takes minutes to cook, especially perfect after a long day when you are starving for a good hearty meal. Headed to the markets shortly, will see if I can find me some prawns to make this gorgeous meal for dinner. Thanks lovely, you really do have some of the best ideas. 🙂
And so easy to make, the perfect recipe for this Sunday.
OMG YUM! This looks awesome! And you know I love a quick meal! Have a great week Denise!
Wow this is my kind of dish! looks so irresistable
Love a good gratin! Such a nice, easy dinner. Never made one with shrimp, though — gotta try this! Thanks so much.
I love everything shrimp and your gratin looks delicious.
Wow Denise…I love everything in this gratin…and I can only imagine how tasty this shrimp dish must be…and so gooey cheesy…the way I like it!
Thanks for the recipe and I hope you are enjoying your week 🙂
Girl, you had me at QUICK & EASY and then…. I read SHRIMP and…… Dead! 😉
Welcome to Easy and Delish, Gigi!
I am glad you liked our latest recipe. It is a family fave… and yep, it’s quite simple to make and delish, delish!!!
Have an awesome weekend!
Beautiful recipe Denise! We’ll try this out using substitutes (as the brand isn’t available in Greece), but we LOVED what you did here:) M-m-mm! Super yummy AND super easy to make!
Sending you lots (and lots) of hugs sweetie!
xoxoxo
Thank you for stopping by. Since this dairy brand is not available in Greece, you can sub for any melting cheese — especially Manchego cheese from Spain.My little ate and ate this gratin. I hope you enjoy it too. xoxo
Really delicious, I love shrimps and this kind of food, thanks for sharing this amazing recipe.
Wish you a gorgeous day!
Greetings,
Flo