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whole and sliced air fryer steak in a plate with garnishes on top
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5 from 4 votes

Air Fryer Ribeye Steak

Cook this Air Fryer Steak in just 8-10 minutes (medium-rare) and get a juicy, tender, and super delish dish that the entire family will rave about it. Our ribeye steak recipe calls for olive oil and a simple homemade seasoning blend, making it one of those easy dinners that are of restaurant quality. Cooking steak in air fryer couldn’t be any easier!
Course:Main Course
Keywords:air fryer, quick, ribeye steak
Prep Time 5 minutes
Cook Time 10 minutes
preheating time and "dry marinate" 10 minutes
Total Time 25 minutes
Servings 4 steaks
Calories554 kcal
Cost $ 12.00 per steak



  • 4 ribeye steaks boneless, 1-inch thick
  • 2 ½ tablespoon olive oil
  • 3 tablespoon homemade keto taco seasoning taste this blend and adjust the salt to your taste before seasoning the steaks.
  • 1 tablespoon Italian seasoning store-bought
  • A pat of butter herby butter for each steak (OPTIONAL). You can buy ready or make your own.


  • To cook steak in air fryer, remove the steak from the fridge about 20-30 minutes before cooking and pat them dry with a paper towel. It will guarantee even cooking and also a well-browned exterior.
  • Meanwhile, preheat your air fryer to 400°F for 5-10 minutes. During this time, brush olive oil all over the steaks and season them well with a mixture of our homemade taco seasoning and Italian seaosning. Let them absorb the spices at room temp for at least 10 minutes.
  • Place the steaks into the air fryer basket. You may need to cook in batches depending on the size of your air fryer. In order to cook evenly, you have to leave space for the hot air to circulate!
  • Cook each steak for about 8-10 minutes for medium-rare, flipping them halfway through.
  • Then, insert a meat thermometer into the thickest part (but not touching the bone if yours is bone-in). It must reach at least 135-145 F for medium-rare. If bone-in, it may take a few minutes more to cook.
  • Once cooked, remove the steaks from the air fryer, cover with foil, and let them rest for 5 minutes to lock in the juices, and then serve with your favorite sides. I topped mine with a pat of herby butter and served it with cooked low-carb veggies.

Recipe Video

Recipe Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months!
Thaw in the fridge and reheat in the microwave or air fryer just until hot. 
Air Fryer Steak Cooking Chart
For boneless ribeye steak that is 1-inch thick, cook for approximately:
  • 5-6 minutes (for Rare: 125°-130°F)
  • 8-10 minutes (for Medium-Rare: 130°-140°F)
  • 12-14 ( Medium: 140°-150°F)
  • 16-18 minutes (for Medium-Well: 150°-160°F)
  • 20 minutes ( for Well-Done: Over 160°F)


Calories: 554kcal | Carbohydrates: 2g | Protein: 46g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 138mg | Sodium: 269mg | Potassium: 622mg | Fiber: 1g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 5mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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