Blend all ingredients in a blender or food processor until completely smooth (soft serve consistency).
Either serve our high protein ice cream right after making as soft serve, or freeze up to an hour in a freezer-safe container and then scoop out with an ice cream scoop.
If freezing the ice cream, use a 24 to 48-hour frozen container to speed up the freezing process and cover with plastic wrap. Make sure the wrap touches the top surface of the ice cream.
NOTE: If you’re not using a food processor, thaw the frozen avocados a little before blending in the blender so your blender will be able to handle.
How to Store LeftoversFreeze protein ice cream leftovers in a freezer-safe container tightly covered and store for up to one month in the freezer. To prevent freezer burn, make sure to place a wrap on the top surface of the ice cream and press it down. Then wrap more or place a lid on top.
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Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
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