Apple cider vinaigrette is a light and tangy salad dressing that you can make in 5 minutes. It is so versatile you can dress almost any salad with it such as this butternut squash salad. This homemade recipe tastes much better than commercial ones, doesn't contain preservatives, and is healthy (low-carb and gluten-free).
In a mason jar, combine apple cider vinegar, Dijon mustard, maple syrup, salt, pepper, and olive oil. Close the jar tightly and shake until homogeneous and emulsified.
Pour about 2-3 tablespoons of the vinaigrette over the salad and gently toss to combine.
Alternatively, you can place all the ingredients in a bowl and whisk everything well until emulsified.
How To Store Apple Cider VinaigretteStore it in a mason jar for up to 7 days in the fridge. But right before using it in your salads, let it sit at room temp for about 5 minutes and shake it well to blend the ingredients if they've separated.
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