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close up of a jar of banana chia pudding topped with caramelized bananas and chopped walnuts.
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5 from 4 votes

Banana Chia Pudding

Comforting and creamy Banana Chia Pudding (topped with caramelized bananas and toasted walnuts) that is healthy yet tastes like banana bread. It makes the perfect breakfast at home or snack on the go!
Keywords:banana chia pudding, bananas, chia seed pudding, healthy meal prep for breakfast, quick and easy recipe, walnuts
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories393.3 kcal
Cost $ 1.00 per serving


  • 2 Mason jars about 12-ounce each
  • 1 medium nostick skillet only if making the caramelized bananas
  • 1 spoon


For the banana chia seed pudding:

  • 4 tablespoon chia seeds
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 tablespoon maple syrup or honey if you're not on a vegan diet
  • ½ mashed banana
  • 1 cup unsweetened plant-based milk such as almond milk, coconut milk, or even regular milk if not on a vegan diet
  • 2 tablespoon flax meal optional
  • 2 tablespoon peanut butter creamy and "no sugar added" type preferably

For the caramelized banana topping (optional):

  • 1 tablespoon coconut oil or unsalted butter if not on a vegan diet
  • 1 ½ bananas thickly sliced
  • 1-2 tablespoon maple syrup or honey if you're not vegan
  • A pinch of ground cinnamon


  • 2 tablespoon chopped toasted walnuts or any other nut of your choice


  • For the chia pudding: In each jar, combine 2 tablespoon chia seeds, ½ teaspoon vanilla extract, ¼ teaspoon ground cinnamon, 1 tablespoon maple syrup, ¼ mashed banana, ½ cup warm unsweetened plant-based milk, and 1 tablespoon flax meal (optional).
  • Stir well and tightly cover for 5-15, minutes depending on whether you use warm or cold milk. TIP: It only takes 5 minutes for the chia seeds to gel and thicken the mixture if using warm milk, and about 10-15 minutes (or overnight) if using cold milk. Remove the lid and stir in 1 tablespoon of peanut butter into each of the chia puddings.
  • For the caramelized bananas, melt 1 tablespoon coconut oil over medium-high heat, lightly toast 1 ½ thickly sliced bananas, and then add 1-2 tablespoon honey or maple syrup and a pinch of cinnamon. Swirl the pan once and a while and let the bananas caramelize.
  • Top with the caramelized bananas. Add toasted walnuts and enjoy!

Recipe Video

Recipe Notes

The nutritional facts don't include the caramelized banana topping in the counting because it is optional. 
How to Store
  • FRIDGE: Store banana chia pudding jars, tightly covered, in the fridge for up to 5 days. However, only top it with the nuts before serving. The moisture from the fridge (and freezer) can make the nuts lose their crunchiness.  
  • FREEZER: You can freeze only the pudding itself (without the toppings) for up to 2 months and thaw it 2 days ahead in the fridge. Just make sure to use Mason jars with straight sides and leave about 2 inches of headspace in the Mason jar so the chia mixture can expand. TIP: DO not freeze the caramelized bananas because they will become soggy once thawed, and the nuts will become less crunchy.


Calories: 393.3kcal | Carbohydrates: 28.6g | Protein: 14.2g | Fat: 27.1g | Saturated Fat: 3.6g | Polyunsaturated Fat: 15.6g | Monounsaturated Fat: 6.5g | Trans Fat: 0.04g | Sodium: 162.9mg | Potassium: 545.5mg | Fiber: 13.2g | Sugar: 6.4g | Vitamin A: 286.8IU | Vitamin C: 3.1mg | Calcium: 344.3mg | Iron: 3.5mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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