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    Home > Easy Dessert Recipes

    Published: Apr 25, 2022 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 47 Comments

    Moist Banana Bread Recipe


    Jump to Recipe ↓
    close up of easy moist banana bread

    Moist banana bread that is easy to make with ripe bananas and caramel sauce, resulting in the best upside-down banana bread ever! Find out the secret for making it super moist!

    a stack of sliced moist banana bread over a cutting board

    Who doesn’t love bananas? From fruit salads to desserts, this tropical fruit delivers big time!

    A great example is this tasty, caramelized upside-down banana bread — a recipe adapted from Dessert Before Dinner.

    Their Best Ever Banana Bread became our Upside-Down Banana Bread.  A few changes were made to the original recipe, particularly the addition of a banana topping with caramel sauce.

    Both quick bread loaves are yummy, moist, and versatile since banana bread can be served either for breakfast or as a dessert — even more, if paired with ice cream.

    In my home country, Brazil, we enjoy upside-down banana bread with cafezinho (a small cup of our strong coffee) or, with a cup of tea. 

    Because this banana bread recipe yields extra batter, I mixed it with Nutella and baked it in a mini muffin pan. We took care of the leftovers quickly though. My kids can vouch for that as they took all the banana muffins to school.

    Well, enjoy our caramelized banana bread paired either with coffee or ice cream!

    Moist Banana Bread

    You may be asking: ‘what are the secrets for a super moist banana bread?’ Well, it is the same as moist cakes.

    For this particular recipe, we used applesauce! The fiber in the fruit puree (applesauce) helps to absorb moisture and keep this quick bread moist. It will make it a little denser than one without a fruit puree, but it will be moist.

    In addition, to keep it moist and prevent it from drying out, store it well covered or sealed for 2 days at room temperature or up to 7 days in the fridge.

    What Is The Best Banana Bread Recipe?

    Basically for 2 main reasons:

    1. It is an easy recipe to make: All that you have to do to prepare its batter is to mix ingredients. Moreover, it requires no special skills and its ingredients are widely available.
    2. It is SUPER moist! And if it wasn’t enough, it comes topped with caramelized bananas. You may choose to not do this extra step for turning a simple banana bread into a glorious upside-down banana bread but it makes it even more delish.

    a baked good partially sliced on a cutting board

    Ingredients and Substitutions

    For making this quick bread recipe, you’ll need these simple ingredients:

    FOR THE BANANA BREAD BATTER:

    • All-purpose flour: Make sure to sift before adding to the batter. You may replace half of its amount with whole wheat flour for making a healthy version of this recipe.
    • Baking soda: Needed for helping neutralize an acidic ingredient which is brown sugar.
    • Salt
    • Spices: We used ground cinnamon and nutmeg, but you can replace it with a blend of choice such as apple pie spices.
    • Unsalted butter: It must be softened in order to cream with the sugars.
    • Granulated sugar: You may replace every cup with ⅔ cup of honey or maple syrup if you prefer.
    • Light brown sugar: It will give a caramel-like flavor to the batter.
    • Eggs: They must be at room temperature!
    • Applesauce: To make this moist banana bread less sweet, use unsweetened applesauce instead. Some add sour cream or plain Greek yogurt instead.
    • Mashed bananas: Must be ripe but not fermented for giving this recipe a real banana flavor! Use a potato masher or a fork to mash bananas.
    • Vanilla extract: Add one teaspoon of pure vanilla extract to the batter for extra flavor.

    all ingredients on a table

    FOR THE BANANA TOPPING (OPTIONAL):

    • Unsalted butter: Cut into chunks and mix with the sugar to make the caramel sauce for our upside-down banana bread.
    • Light brown sugar: Along with butter it will make the caramel sauce.
    • Bananas: Cut ripe yet firm bananas in half lengthwise and crosswise in order to end up with 4 pieces for each banana.

    NOTE: You can replace the caramelized bananas with a cream cheese frosting if you prefer!

    Substitutions for Healthy Banana Bread

    • Replace sugar with honey: For each cup of granulated sugar, replace it with ⅔ cup of honey.
    • Use half whole wheat flour and half all-purpose flour instead of all-purpose flour only. Some use almond flour instead!
    • Use unsweetened apple sauce!
    • Replace 1 tablespoon of all-purpose flour with flax eggs (or 1 tablespoon of flaxseed for extra nutrition) which contain fiber, protein, vitamin B1, and Omega-3 fatty acids.
    • For substituting other ingredients or making vegan banana bread, check out our baking substitutions.

    How to Make Banana Upside Down Bread

    1. First, prepare the banana bread batter: In a large mixing bowl, sift the flour and mix with baking soda, salt, cinnamon, and nutmeg. Set aside.
    2. Then, in a bowl of an electric mixer cream together butter and both sugars. Add eggs, one at a time, beating after each addition until just incorporated into the batter (please, do not overbeat!!). SEE PIC. 1
    3. Beat in half of the flour mixture at low speed just until incorporated into the batter. Next, beat in half of the applesauce.
    4. Beat in the remaining flour mixture, and then the other half of the applesauce. Mix in both the mashed bananas and vanilla. Set banana mixture aside. SEE PIC. 2
    5. Prepare the banana topping: Place 4 tablespoon butter and ¾ cup brown sugar in a small saucepan and stir over medium heat until butter melts and the sugar has dissolved. SEE PIC. 3
    6. Without stirring, continue cooking for a few more minutes or until bubbles just start to form around the outside edges of the mixture (i.e. the sugar begins to caramelize).
    7. Stir and then pour into a loaf pan. Evenly arrange the bananas slices, flat side down, on top of the caramel. SEE PICS. 4 and 5
    8. Last, pour batter over bananas and bake the loaf for 55-70 minutes or until a toothpick inserted in the center comes out clean. SEE PIC. 6
    9. Transfer the pan to a wire rack and let it cool for 10 minutes. If needed, run a knife around the edges to loosen and gently invert the bread onto a plate.

    photo collage of cooking directions for upside down banana bread

    Tips for Making this Easy Banana Bread Recipe

    • To avoid the top of the upside-down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after being halfway baked.
    • Let upside-down banana bread loaf cool in a pan on a rack.
    • Run a knife around the edges to loosen the loaf from the inside of the pan and invert it onto a plate.
    • Enjoy it warm by itself (for breakfast), or with vanilla ice cream (as a dessert)!
    • Use any remaining batter to make banana nut muffins or mini loaves.
    • Freezing bananas: Don’t throw out your browning overripe bananas. Instead, place them into a Ziploc bag or freezer bag, removing as much air as possible. Then, freeze them for up to 3 months. Defrost them in the fridge or microwave them for 1 minute when you are ready to make our super moist banana bread.
    • To make this banana bread recipe, your bananas should be turning brown and very soft – almost squishy. The riper, the sweeter. But they cannot be black to the point they are fermenting.
    • Use applesauce for added moisture!
    • Don’t over mix the batter. Lightly incorporate the dry ingredients with the wet ingredients. Don’t over mix; our moist banana bread will become denser.
    • Don’t overbake. Start checking after 50 minutes in 5-minute increments.
    • For easy clean-up: If not making the caramel sauce for making upside-down banana bread, line your loaf pan with parchment paper before adding the batter.

    whole caramelized banana bread on a cutting board

    How to Ripen Bananas

    If you have bananas that are too green, there are a few things you can do to help them ripen faster:

    • Place them in a brown paper bag with another fruit like an apple and let them sit a day or two.
    • Or bake the unpeeled bananas in a 300°F oven for 15 to 20 minutes or until the peels are completely black. Let them cool before using!

    Variations

    For making variations of our moist banana bread recipe, add one of the following:

    • Chocolate Chips: You can add ½ cup dark or semisweet chocolate chips to the batter for making banana chocolate chip bread.
    • Nuts: Add toasted walnuts for a banana walnut bread or any other type of nuts for a banana nut bread recipe.
    • Pumpkin Puree: Replace the applesauce with pumpkin puree for a pumpkin banana bread. If you want, use pumpkin pie spice instead of cinnamon and nutmeg.
    • Nutella/Peanut Butter: Add ½ to 1 cup of Nutella or creamy peanut butter for a Nutella banana bread or peanut butter banana bread.
    • Cocoa Powder: Add ¼ cup of Dutch cocoa powder to the batter for making chocolate banana bread. Chocolate chips or chunks are also a welcome addition!

    How to Store Banana Bread

    • Store moist banana bread in an airtight container either at room temp for up to 2 days or in the fridge for up to 5-7 days. 
    • Do NOT FREEZE; otherwise, banana topping would be mushy.

    Other Quick Bread Recipes

    • Easy Pumpkin Bread
    • Pumpkin Pull-Apart Bread
    • Italian Corn Bread

    Other Banana Recipes

    • Upside Down Banana Cake 
    • Banana Meringue Pie
    • Mocha Cake with Banana Foster Topping
    • Deep-Fried Bananas
    • Banana Pudding Cheesecake Bars

     

     

    Upside Down Banana Bread served on a platter with a cup of coffee on the side

     

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    several sliced of easy banana bread piled up high

    A stack of sliced moist banana bread
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    5 from 11 votes

    Moist Banana Bread Recipe

    Moist banana bread that is easy to make with ripe bananas and caramel sauce, resulting in the best upside-down banana bread ever! Find out the secret for making it super moist! 
    Course:Breakfast
    Cuisine:American
    Keywords:banana bread, easy, moist
    Prep Time 15 minutes
    Cook Time 1 hour 10 minutes
    Total Time 1 hour 25 minutes
    Servings 10 slices
    Calories497 kcal
    Author Denise Browning
    Cost $ 0.75 per slice

    Equipment

    • 1 electric stand mixer
    • 1 loaf pan
    • oven
    • 1 Mixing bowl

    Ingredients

    FOR THE BANANA BREAD BATTER:

    • 2½ cups all-purpose flour sifted (OR REPLACE ½ the flour with whole wheat flour)
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 teaspoons cinnamon
    • 1 teaspoon nutmeg
    • ½ cup unsalted butter softened
    • 1 cup white granulated sugar
    • ½ cup light brown sugar
    • 3 large eggs at room temperature
    • 1 cup unsweetened applesauce
    • 2 cups mashed bananas about 4 to 5 ripe medium bananas
    • 1 teaspoon pure vanilla extract

    FOR THE BANANA TOPPING (OPTIONAL):

    • 4 tablespoon unsalted butter cut into chunks
    • ¾ cup light brown sugar
    • 2 medium ripe yet firm bananas slice in half lengthwise and the crosswise (ending up with 4 pieces for each banana)

    Instructions

    • First, prepare the banana bread batter: In a large mixing bowl, sift the flour and mix with baking soda, salt, cinnamon, and nutmeg. Set aside.
    • Then, in a bowl of an electric mixer cream together butter and both sugars. Add eggs, one at a time, beating after each addition until just incorporated into the batter (please, do not overbeat!!).
    • Beat in half of the flour mixture at low speed just until incorporated into the batter. Next, beat in half of the applesauce.
    • Beat in the remaining flour mixture, and then the other half of the applesauce. Mix in both the mashed bananas and vanilla. Set banana mixture aside.
    • Prepare the banana topping: Place 4 tablespoon butter and ¾ cup brown sugar in a small saucepan and stir over medium heat until butter melts and the sugar has dissolved.
    • Without stirring, continue cooking for a few more minutes or until bubbles just start to form around the outside edges of the mixture (i.e. the sugar begins to caramelize).
    • Stir and then pour into a loaf pan. Evenly arrange the bananas slices, flat side down, on top of the caramel.
    • Last, pour batter over bananas and bake the loaf for 55-70 minutes or until a toothpick inserted in the center comes out clean.
    • Transfer the pan to a wire rack and let it cool for 10 minutes. If needed, run a knife around the edges to loosen and gently invert the bread onto a plate.

    Recipe Video

    YouTube video

    Recipe Notes

    • ★ Did you make this recipe? Please, give it a star rating below!! 
    • To avoid the top of the upside-down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after being half-baked.
    • Let moist banana bread loaf cool in a pan on a rack.
    • Run a knife around the edges to loosen the loaf from the inside of the pan and invert it onto a plate.
    • Enjoy upside-down banana bread warm by itself (for breakfast), or with vanilla ice cream (as a dessert)!
    • Use any remaining batter to make muffins.
    • If you prefer, replace the banana topping with cream cheese frosting!
    • Store in an airtight container either at room temperature for up to 2 days or in the fridge for up to 5-7 days. DO not freeze it if making upside-down banana bread! But if making without the banana topping, wrap it well with parchment paper and then foil and freeze for up to 3 months. Thaw in the fridge and enjoy!
    Substitutions for Healthy Banana Bread
    • Replace sugar with honey: For each cup of granulated sugar, replace it with ⅔ cup of honey.
    • Use half whole wheat flour and half all-purpose flour instead of all-purpose flour only. Some use almond flour instead!
    • Use unsweetened apple sauce!
    • Replace 1 tablespoon of all-purpose flour with flax eggs (or 1 tablespoon of flaxseed for extra nutrition) which contain fiber, protein, vitamin B1, and Omega-3 fatty acids.
    • For substituting other ingredients or making vegan banana bread, check out our baking substitutions.

    Nutrition

    Calories: 497kcal | Carbohydrates: 86g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 372mg | Potassium: 306mg | Fiber: 3g | Sugar: 56g | Vitamin A: 538IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    Post first published on March 23, 2014.

     

    old image of baked good, part whole and part sliced served on a platter

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    Reader Interactions

    Comments

    1. Deanna Segrave-Daly says

      March 24, 2014 at 5:44 am

      I'm a banana freak too - eat them daily. And this bread looks divine (as usual your photos are STUNNING!)

      Reply
      • Denise Browning says

        March 24, 2014 at 7:17 am

        Thanks a lot, Deanna! My family devoured this bread pretty quickly. One of my children asked me to make it again.It was quite moist and delish as well.

        Reply
    2. Melissa says

      March 24, 2014 at 9:11 am

      Oh my goodness! This bread looks amazing!

      Reply
      • Denise Browning says

        March 24, 2014 at 9:15 am

        Thanks, Melissa!

        Reply
    3. Erin @ Making Memories says

      March 24, 2014 at 9:16 am

      What a fun (and amazing) twist on the traditional banana bread. Looks heavenly!

      Reply
      • Denise Browning says

        March 24, 2014 at 9:29 am

        Thanks a lot, Erin! This was one great bread. 🙂

        Reply
    4. Stephanie says

      March 24, 2014 at 9:36 am

      I think you improved on my recipe immensely! I've never thought of make upside down banana bread but this looks absolutely wonderful! I will absolutely make it this way the next time I make banana bread.

      Reply
      • Denise Browning says

        March 24, 2014 at 9:50 am

        Hi, Stephanie! Thanks a lot for your kind words. Your bread batter was quite moist and delicious. I only put a topping. One of my children loved it so much that she asked me to make this again -- and she is not a fan of bananas. Wishing you a great week!

        Reply
    5. sara says

      March 24, 2014 at 11:03 am

      I love any variety of banana bread and this one looks especially good = double bananas! Fun to be in Group C with you!

      Reply
      • Denise Browning says

        March 24, 2014 at 5:14 pm

        Thanks a lot, Sara! Likewise...

        Reply
    6. Mallory @ Because I Like Chocolate says

      March 24, 2014 at 11:36 am

      I love this idea of having visible pieces of banana in the bread! I would totally add chocolate chips to mine too!

      Reply
      • Denise Browning says

        March 24, 2014 at 5:14 pm

        Chocolate chips in it is a great idea.

        Reply
    7. Little Cooking Tips says

      March 24, 2014 at 12:28 pm

      5 stars
      We never had banana bread before, and this one looks simply amazing Denise...! Thank you so much for cooking it for all the us foodies out there ! 🙂
      Love,
      Panos&Mirella

      Reply
      • Denise Browning says

        March 24, 2014 at 5:15 pm

        Thank you, Panos and Mirella! It is always a pleasure!

        Reply
    8. Raymund says

      March 24, 2014 at 1:40 pm

      5 stars
      This is new to me, I never had used banana in an upside down cake. What a great mashup, look at all that caramel.

      Reply
      • Denise Browning says

        March 24, 2014 at 5:15 pm

        Hi, Raymund! Thank you...This was a rich bread for sure...

        Reply
    9. Amira says

      March 24, 2014 at 6:06 pm

      Woow Bananas and caramelized count me in girl :). I'll answer your question of who does not like bananas... My poor kids and hubby!!! I love bananas and they do not.. can you imagine how miserable I am :)???? great work dear.

      Reply
      • Denise Browning says

        March 24, 2014 at 6:15 pm

        Thanks so much, Amira! My eldest daughter hates bananas since she was little. I gave her a piece of this bread and she loved so much that she asked me to make this again. I am glad that she at least enjoys bananas in baked goodies.

        Reply
    10. Sugar et al says

      March 24, 2014 at 6:12 pm

      5 stars
      Oh Yum! How did I miss this wonderful post! Your upside down banana bread looks too gorgeous to be called a bread Denise:-) I love your spin on it!

      Reply
      • Denise Browning says

        March 24, 2014 at 6:16 pm

        Thanks, Sonali! I do love to put my own spin in recipes.

        Reply
    11. Chris @ The Café Sucré Farine says

      March 24, 2014 at 7:23 pm

      I LOVE your rendition of this bread Denise. It is gorgeous and sounds wonderful. How fun that you put the bananas on top (or bottom) really awesome!

      Reply
    12. Krissie - Pearls of Style says

      March 24, 2014 at 7:38 pm

      Love banana bread and love the twist of the way you have done this one!

      Krissie x - http://pearlsofstyle.blogspot.com.au

      Reply
      • Denise Browning says

        March 24, 2014 at 10:32 pm

        Thanks a lot, Krissie!

        Reply
    13. Liz says

      March 24, 2014 at 8:36 pm

      What an amazing twist on banana bread! You rocked this SRC recipe, Denise!!

      Reply
      • Denise Browning says

        March 24, 2014 at 10:32 pm

        You are so sweet, Liz!

        Reply
    14. Mi Vida en un Dulce says

      March 24, 2014 at 8:50 pm

      You are right, everybody loves banana and this bread looks fantastic.

      Reply
      • Denise Browning says

        March 24, 2014 at 10:33 pm

        Thanks a ton, Nydia!!!

        Reply
    15. Daniela says

      March 25, 2014 at 6:15 am

      Just by looking at these beautiful pics, I can imagine the aroma of this amazing banana cake while baking.
      Would love to have this with a cafeciño!

      Reply
      • Denise Browning says

        March 25, 2014 at 7:57 am

        Daniela: Thank you! It had a great aroma indeed...Wishing you a great day!

        Reply
    16. Shashi @ http://runninsrilankan.com says

      March 25, 2014 at 12:52 pm

      Denise - thanks for sharing this recipe - wow - what a moist bread! The banana topping in this upside down banana bread is a brilliant addition!

      Reply
      • Denise Browning says

        March 25, 2014 at 1:03 pm

        Thanks, Shashi! Just a little spin to the traditional recipe. xx

        Reply
    17. De says

      March 25, 2014 at 4:35 pm

      5 stars
      Oh Denise, what a tempting Banana Bread recipe! I can imagine everyone wanting a slice with the bananas!

      Reply
      • Denise Browning says

        March 25, 2014 at 4:43 pm

        Thanks, my dear!

        Reply
    18. Julia | JuliasAlbum.com says

      March 26, 2014 at 1:30 pm

      Love bananas and bake with them often! One thing I haven't tried yet is the upside down banana bread! Looks so good - I've got to try it!

      Reply
      • Denise Browning says

        March 26, 2014 at 2:01 pm

        Hi, Julia! Thanks a lot. I hope you try this bread one day. It is even better than the traditional one because it has a caramelized banana topping. 🙂

        Reply
    19. Deepti says

      March 26, 2014 at 2:12 pm

      We all love bananas in my family …. and yes completely agree, what great flavors it adds to bread! lovely photography and would love to try this at home!

      Reply
      • Denise Browning says

        March 26, 2014 at 2:34 pm

        Thanks, Deepti! You won't be disappointed by this treat!

        Reply
    20. John@Kitchen Riffs says

      March 26, 2014 at 5:21 pm

      Love the idea of upside down banana bread! And it looks so interesting, too. Love the idea of this -- thanks.

      Reply
      • Denise Browning says

        March 26, 2014 at 6:26 pm

        John: I am so glad that you enjoyed the idea of an upside down banana bread.

        Reply
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    I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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