Ginger shots are potent immune-boosting, antioxidant, and anti-inflammatory drinks! This wellness shot recipe is quickly made at home with ginger root, lemon, cayenne, and other simple ingredients, saving you big bucks while bringing excellent benefits, including weight loss. YIELD: 6 (2-ounce) shot bottles.
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Place all the ingredients in a high-powered blender and blend it until smooth.
Using a strainer, strain the liquid. TIP: You may either discard the solids or transfer them to a freezer bag and freeze them to use later on in juices and smoothies. Then, transfer the liquid to shot bottles and refrigerate them for up to 7 days.
How to Store
FRIDGE: Store ginger shots for colds or weight loss in an airtight container (jars, glass bottles to drink with shot glasses or shot bottles) for up to 7 days. Enjoy their maximum potency or freshness within 3-4 days of the day you made them!
FREEZER: If making a large batch of these ginger immunity shots, freeze them in an ice cube tray with a lid for 2-3 months and thaw them in the fridge before drinking them, or add them frozen to juices and smoothies.
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