Best Ginger Shots
Equipment
- 1 blender
Ingredients
- 4 ounces ginger root washed and scrubbed with a brush (Or wash it to remove most of the dirt and then peel it), or fresh turmeric root for a variation of this recipe. ABOUT 1 cup
- 1 navel orange either squeezed or use the whole pulp
- 3 fresh lemons squeezed (or limes)
- ¾ coconut water or regular water
- 1 tablespoon raw honey stevia in the raw if you are diabetic, or pure maple syrup for a vegan recipe. I prefer honey because it is a natural prebiotic!
- 14 fresh mint leaves
- A pinch of cayenne pepper
Instructions
- Place all the ingredients in a high-powered blender and blend it until smooth.
- Using a strainer, strain the liquid. TIP: You may either discard the solids or transfer them to a freezer bag and freeze them to use later on in juices and smoothies. Then, transfer the liquid to shot bottles and refrigerate them for up to 7 days.
Recipe Video
Recipe Notes
- FRIDGE: Store ginger shots for colds or weight loss in an airtight container (jars, glass bottles to drink with shot glasses or shot bottles) for up to 7 days. Enjoy their maximum potency or freshness within 3-4 days of the day you made them!
- FREEZER: If making a large batch of these ginger immunity shots, freeze them in an ice cube tray with a lid for 2-3 months and thaw them in the fridge before drinking them, or add them frozen to juices and smoothies.
Nutrition
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