Crispy Oven Baked Hot Honey Chicken Thighs
Equipment
- 1 saucepan
- 1 baking sheet
- 1 brush
Ingredients
- 2 lbs chicken thighs Boneless, Skinless
- 2 Tablespoons Olive Oil
- 1 teaspoon Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Hot Honey Sauce
- ¼ cup Honey
- 1½ teaspoon Red Pepper Flakes
- 1 Tablespoon Butter
- 1 Tablespoon Apple Cider Vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken dry with paper towels.2 lbs chicken thighs
- Add the olive oil to the chicken thighs.2 Tablespoons Olive Oil
- Mix in all the dry spices to season - paprika, garlic powder, onion powder, salt, and pepper.1 teaspoon Paprika, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, 1 teaspoon Salt, ½ teaspoon Black Pepper
- Arrange chicken (if using thighs with skin - skin-side up) on the baking sheet.
- Bake for 25–30 minutes until golden and crispy.
- In a small saucepan, combine honey, butter, red pepper flakes, and vinegar over low heat.¼ cup Honey, 1½ teaspoon Red Pepper Flakes, 1 Tablespoon Butter, 1 Tablespoon Apple Cider Vinegar
- Stir until smooth and slightly thickened. Remove from heat.
- Brush the hot honey glaze over the chicken.
- Return to the oven and finish cooking on broil for 2-3 min.
- Remove from oven and let rest for a few minutes before serving.
Recipe Video
Nutrition
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