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–+ servings
Colorful Halloween monster rolls with candy eyes and gummy worms.
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5 from 2 votes

Funny Monsters Pumpkin Bread Rolls

Hawaiian dinner rolls filled with pumpkin cream cheese and gummy worms become fun Pumpkin Bread Rolls decorated with colorful candy melts and candy eyes for an easy Halloween treat.
Course:Dessert
Cuisine:American
Prep Time 23 minutes
Cook Time 2 minutes
Total Time 25 minutes
Servings 12 rolls
Calories236.8 kcal
Cost $ 0.66 per roll

Equipment

  • microwave
  • mixer

Ingredients

  • 12 King's Hawaiian Original Dinner Rolls
  • 12 ounces cream cheese – softened
  • ¼ cup canned pumpkin puree
  • 1 ½ tablespoons pumpkin pie spice
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons light brown sugar or other sweetener of choice
  • gummy worms
  • ½ cup candy melts – orange and/or green
  • candy eyeballs – 2 sizes

Instructions

  • Prepare the rolls and filling: Cut the rolls in half and set the tops aside. Add the softened cream cheese, pumpkin puree, pumpkin pie spice, brown sugar, and vanilla to a bowl. Beat until smooth and well combined.
  • Fill the rolls: Pipe or spoon the pumpkin cream cheese filling onto the bottom halves. Add a few gummy worms, then cover with the tops of the rolls.
  • Decorate the monster rolls: Melt the candy melts in a microwave-safe bowl according to the package directions. Spoon the melted candy over the rolls. Add the candy eyeballs while the coating is still wet.
  • Let the coating set: Leave the rolls at room temperature for about 5 minutes, or until the candy coating has set. Serve and enjoy.

Recipe Notes

Storage Info

Refrigerator: Once the candy coating has set, wrap the Pumpkin Bread Rolls in parchment paper or place them in an airtight container. Refrigerate for up to 24 hours.
Before serving: Take the rolls out of the refrigerator and let them sit at room temperature briefly. This gives the bread time to soften before serving.
At room temperature: Because the rolls contain a cream cheese filling, don’t leave them at room temperature for more than 2 hours, or 1 hour when the temperature is above 90°F (32°C).

Nutrition

Calories: 236.8kcal | Carbohydrates: 19.3g | Protein: 2.8g | Fat: 17g | Saturated Fat: 9.3g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 3.5g | Cholesterol: 28.6mg | Sodium: 314.6mg | Potassium: 58.5mg | Fiber: 0.3g | Sugar: 9.7g | Vitamin A: 1177.1IU | Vitamin C: 0.4mg | Calcium: 36.6mg | Iron: 0.6mg

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