Healthy Key Lime Pie Popsicles
Equipment
- freezer
- popsicle molds
Ingredients
- 4 cups frozen vanilla yogurt softened
- 1 cup frozen limeade concentrate thawed (or 1 cup of fresh key lime juice)
- Zest of 4 key limes
- 8 Honey Maid Low Fat Honey Graham finely crushed
Instructions
- In a blender, blend the softened yogurt, limeade, and lime zest together well until obtaining a creamy, homogeneous mixture. Fill popsicle molds halfway with blended mixture, place one tablespoon of the crumbs into each mold, and then finish by filling the molds with more of the blended mixture. Insert a popsicle stick into the center of each mold and freeze for at least 6-8 hours.
- Unmold and serve with the remaining crumbs sprinkled all around the popsicles. Enjoy!
Recipe Notes
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