- ½ cup old-fashioned oats Also known as rolled oats. We used gluten-free oats!
- 2 tablespoon protein powder Use one that you enjoy. If you prefer, skip it and use nut butter instead
- 1 tablespoon flax seeds To make the oats thicker and creamier, use either half amount of chia seeds or ground flax meal
- 1 tablespoon pure vanilla extract
- ½ cup milk I used unsweetened soy milk but you can use any of your choice (even regular milk – whole, reduced-fat, or fat-free)
- ¼ cup Greek yogurt I used plain and reduced-fat
- 2 tablespoon honey Or maple syrup or another sweetener of your choice
Add all the dry ingredients into a large mixing bowl, including rolled oats, protein powder, and flax seeds, Stir well to distribute ingredients evenly. Then, stir in the milk, yogurt, vanilla extract, and honey.
You may skip the sweetener if you prefer. If making in mason jars, close the lid well and give it a good shake to mix all the ingredients well.
Seal the mixing bowl well with a silicone lid or use plastic wrap and top with a plate, and place it in the fridge overnight. Give a quick stir at least once during the soaking process.
The next day, serve the protein overnight oats with one of our 3 suggested flavors or come up with one on your own (SEE NOTES).
FLAVORS TO TRY:
- Strawberries and Cream- Dice up about 6-8 large strawberries. Use half to blend with 1 tablespoon of Greek yogurt and mix the mixture into the protein overnight oats. Then add some of the remaining chopped strawberries to the mixture and use the rest as a topping.
- Nutella- Just mix in ½-1 tablespoon of Nutella with the protein overnight oats right before eating. If you’d lik, top with mini bittersweet chocolate chips or hazelnuts.
- Banana Bread- After making and soaking our protein overnight oats, mix in and then top it with a small sliced banana cooked for 30 seconds in the microwave, along with 1 tablespoon of honey or maple syrup, and a dash of ground cinnamon. Oh-- don’t forget to add 1 tablespoon of crushed toasted walnuts.
Storage
Store protein overnight oats for up to 3-5 days in the fridge in a plastic airtight container or mason jar. If you add fresh fruit, make sure to eat your oats up to one day later or reserve the fruits to add right before eating.
You can also freeze them in a small airtight plastic container and thaw them in the fridge the day before eating... but make sure to stir them very well.
Calories: 238kcal | Carbohydrates: 26g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 82mg | Potassium: 274mg | Fiber: 4g | Sugar: 8g | Vitamin A: 164IU | Calcium: 174mg | Iron: 2mg
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.