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Nacho-pizza-bombs, Nacho-filled-pizza-bombs
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5 from 1 vote

Nacho Pizza Bombs

Nacho Pizza Bombs that are easy to make with store-bough pizza crust, nacho sauce, bacon, cheese, jalapeno, and herbs.  They make the perfect bites for games and casual entertaining.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 14 pizza bombs

Ingredients

  • 2 (13.8 oz) refrigerated pizza crust
  • 1 (15 oz) can Rico's Gourmet Nacho Cheese Sauce
  • 14-16 cubes mild cheddar cheese
  • 4-6 strips cooked bacon, chopped
  • 1 fresh jalapeno, chopped
  • chopped cilantro/parsley
  • 1/2 cup olive oil
  • 1 Tablespoon red pepper flakes
  • 2 garlic cloves, finely chopped
  • A pinch salt
  • A pinch ground black pepper

Instructions

  • Place a pizza stone on the center rack of the oven (NOTE: this is needed in order to bake pizza bombs evenly).
  • Preheat oven to 400 degrees F and then line a baking sheet with parchment paper. Set aside.
  • Roll the refrigerated pizza crust on a flat surface. Using a 3.75-inch round cookie cutter, cut about 7-8 discs from each pizza crust.
  • You will end up with about 14-16 discs.
  • Fill the center of each with 1 teaspoon nacho sauce, top with 1 cube of cheddar, a few pieces of chopped bacon, chopped jalapeno, and a sprinkle of chopped cilantro/parsley.
  • Then, lightly brush around the outer rim of the discs with water.
  • Bring the moistened edges of the discs towards the center, lightly pleating to form a tight enclosure, and pinch to seal.
  • Insert a long wood skewer dipped in flour through the center of the roof layer of the pizza bomb in order to make a hole for steam to vent.
  • Place on the lined baking sheet, spacing them about 2 inches apart. In a small bowl, mix oil, pepper flakes, garlic, and a pinch of salt and pepper each.
  • Heat in the microwave for about 40-60 seconds. Brush the Nacho Pizza Bombs with the heated mixture.
  • Place baking sheet on top of the pizza stone and bake for about 15-18 minutes or until cooked and lightly golden brown.
  • Remove from the oven and brush them again with the oil mixture.
  • Enjoy with your favorite drink!

Recipe Notes

If desired, use the remaining nacho sauce as a dip for the pizza bombs.
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