Go Back
+ servings
No-bake-nutella-tart, Hazelnut-tart
Print SAVE Pin
5 from 1 vote

5-Ingredient No Bake Nutella Tart

5-Ingredient No Bake Nutella Tart made with simple ingredients in less than 30 minutes. It is the "it" treat for Valentine's Day or just because!  
Keywords:nutella tart
Prep Time 30 minutes
Total Time 1 hour
Servings 8 people
Calories770 kcal
Cost $1.00 per person


  • bowl
  • Refrigerator


For the Oreo cookie crust:

  • 35 Oreo cookies
  • ½ cup unsalted butter plus 2 Tablespoons, melted (or 1 stick + 2 TBSP)

For the Nutella filling:

  • 8 ounces Nutella or Hazelnut Spread (about 1 cup)
  • 10 ounces bittersweet chocolate chips (about 1 ¾ cups)
  • ¾ cup heavy whipping cream, warm

For the Garnishes (OPTIONAL):

  • Assorted berries (strawberry, blueberry, blackberry, and raspberry)
  • fresh mint leaves
  • Dried rose petals


  • Prepare the crust: Process Oreo cookies in a food processor until finely ground up.
  • Place crumbs into a bowl and mix well with the melted butter. Press into a 14-inch rectangular tart pan (removable bottom) with your hands or with the back of a spoon until evenly spread.
  • Make sure to make edges a bit thicker so it won't crumble once un-molded. Freeze for at least 15 minutes.
  • Meanwhile, prepare the filling. Combine Nutella and chocolate chips in a medium bowl.
  • Pour warm heavy cream over chocolate mixture and whisk until chocolate is completely melted and mixture is homogeneous.
  • Then, pour onto the frozen cookie crust. Place in the freezer for 15 minutes or until set. Before serving, garnish top with berries, mint, and/or dried rose petals if desired. Enjoy!
  • Place into the freezer for 15 minutes or into the fridge for 2 hours.

Recipe Notes

  • This No Bake Nutella Tart can be made up to 3 days ahead of time. You can either refrigerate it or freeze it and then defrost it 1 hour before serving.
  • If you don't have a rectangular tart pan, you can easily use a round tart pan with removable bottom.


Calories: 770kcal | Carbohydrates: 75g | Protein: 8g | Fat: 50g | Saturated Fat: 34g | Cholesterol: 61mg | Sodium: 301mg | Potassium: 469mg | Fiber: 4g | Sugar: 49g | Vitamin A: 683IU | Calcium: 167mg | Iron: 6mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.