5-Ingredient No Bake Nutella Tart
Equipment
- bowl
- Refrigerator
Ingredients
For the Oreo cookie crust:
- 35 Oreo cookies
- ½ cup unsalted butter plus 2 Tablespoons, melted (or 1 stick + 2 TBSP)
For the Nutella filling:
- 8 ounces Nutella or Hazelnut Spread (about 1 cup)
- 10 ounces bittersweet chocolate chips (about 1 ¾ cups)
- ¾ cup heavy whipping cream, warm
For the Garnishes (OPTIONAL):
- Assorted berries (strawberry, blueberry, blackberry, and raspberry)
- fresh mint leaves
- Dried rose petals
Instructions
- Prepare the crust: Process Oreo cookies in a food processor until finely ground up.
- Place crumbs into a bowl and mix well with the melted butter. Press into a 14-inch rectangular tart pan (removable bottom) with your hands or with the back of a spoon until evenly spread.
- Make sure to make edges a bit thicker so it won't crumble once un-molded. Freeze for at least 15 minutes.
- Meanwhile, prepare the filling. Combine Nutella and chocolate chips in a medium bowl.
- Pour warm heavy cream over chocolate mixture and whisk until chocolate is completely melted and mixture is homogeneous.
- Then, pour onto the frozen cookie crust. Place in the freezer for 15 minutes or until set. Before serving, garnish top with berries, mint, and/or dried rose petals if desired. Enjoy!
- Place into the freezer for 15 minutes or into the fridge for 2 hours.
Recipe Notes
- This No Bake Nutella Tart can be made up to 3 days ahead of time. You can either refrigerate it or freeze it and then defrost it 1 hour before serving.
- If you don't have a rectangular tart pan, you can easily use a round tart pan with removable bottom.
Nutrition
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