Dairy-Free Caramel Pumpkin Spice Hot Chocolate
Equipment
- saucepan
Ingredients
- 2 cups Silk® Unsweetened Almondmilk
- 2 tablespoons natural unsweetened cocoa (100% cacao)
- 1 ½ teaspoons pumpkin pie spice**
- 4 ounces (about ⅓ cup full) dairy-free dark chocolate, chopped or chips (optional)
- 2-4 tablespoons demerara or granulated sugar
- mini marshmallows (topping)
- 2 tablespoons caramel sauce (topping)
- 2 tablespoons chocolate syrup (topping), optional
Instructions
- In a medium saucepan, bring milk to a simmer over medium-high heat. Whisk in cocoa and pumpkin pie spice until no lumps remain.
- Then whisk in dark chocolate (if desired, but it will make drink thicker and creamier) and sugar. Let cook, whisking frequently, until mixture is smooth and chocolate had melted (approximately 4 minutes).
- Divide hot chocolate among 2 mugs. Top with mini marshmallows and drizzle with caramel sauce (1 tablespoon per mug) and optionally with chocolate syrup (1 tablespoon per mug). Enjoy dairy-free caramel pumpkin spice hot chocolate!
Recipe Notes
Nutrition
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