Salted Caramel Apple Pie Cobbler
5-Ingredient Salted Caramel Apple Pie Cobbler Recipe made within 30 minutes or so, and served either by itself or with a scoop of ice cream.
Servings 8 people
Cost $ 0.75 perp person
- 2 21 oz cans apple pie filling or topping
- 1 teaspoon ground cinnamon or apple pie spice
- 1 (16.3 oz can refrigerated biscuits, cut each into fourths or quarters
- your favorite caramel sauce to drizzle
- coarse sea salt to sprinkle
Preheat the oven to 350 degrees F. Grease a large cast iron skillet or large rectangular baking dish (13 x 9-inch) with unsalted butter; set aside.
In a large bowl, mix the apple pie filling with the cinnamon or apple pie spice. If you would like, you can mix in one teaspoon of fresh lemon/lime juice -- but only if you are not using a cast iron skillet.
Then, gently mix in the pieces of biscuits. Pour mixture into the prepared skillet or baking dish, making sure to arrange everything into a single layer in such a way that biscuits will have space to rise. Bake for about 25-30 minutes or until biscuits are puffed, golden brown, and fully cooked.
Remove skillet/baking dish from oven, drizzle with caramel sauce, and sprinkle a bit of coarse sea salt on top. Serve Salted Caramel Apple Pie Cobbler warm with a scoop of vanilla ice cream. Enjoy!
Do not top the dessert with caramel sauce and salt if dessert will not be consumed right away and at once. Leftovers should be refrigerated at an airtight container for up to 2 days. Make sure to warm up a bit in the microwave right before serving and then top with caramel sauce and salt.
***Recipe adapted from Shared Food.
Calories: 150kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 67mg | Fiber: 2g | Sugar: 21g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.