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5 from 4 votes

Easy Apple Cobbler Recipe (5 Ingredients)

5-Ingredient Easy Apple Cobbler Recipe made within 30 minutes and then served either by itself or with a scoop of ice cream.
Course:Dessert
Cuisine:American
Keywords:apple cobbler, apple cobbler recipe, apple cobbler with pie filling, apple pie cobbler, caramel apple cobbler, dessert recipes, easy apple cobbler, easy apple cobbler recipe, fall desserts, recipe for apple cobbler, recipe for easy apple cobbler
Prep Time 6 minutes
Cook Time 28 minutes
Total Time 34 minutes
Servings 8 people
Calories150 kcal
Cost $ 0.75 perp person

Equipment

  • skillet
  • oven

Ingredients

  • 2 21 oz cans apple pie filling or topping
  • 1 teaspoon ground cinnamon or apple pie spice
  • 1 (16.3 oz can refrigerated biscuits, cut each into fourths or quarters
  • your favorite caramel sauce to drizzle
  • coarse sea salt to sprinkle

Instructions

  • Preheat the oven to 350 degrees F. Grease a large cast iron skillet or large rectangular baking dish (13 x 9-inch) with unsalted butter; set aside.
  • In a large bowl, mix the apple pie filling with the cinnamon or apple pie spice. If you would like, you can mix in one teaspoon of fresh lemon/lime juice -- but only if you are not using a cast iron skillet.
  • Then, gently mix in the pieces of biscuits. Pour mixture into the prepared skillet or baking dish, making sure to arrange everything into a single layer in such a way that biscuits will have space to rise. Bake for about 25-30 minutes or until biscuits are puffed, golden brown, and fully cooked.
  • Remove skillet/baking dish from oven, drizzle with caramel sauce, and sprinkle a bit of coarse sea salt on top. Serve Salted Caramel Apple Pie Cobbler warm with a scoop of vanilla ice cream. Enjoy!

Recipe Video

Recipe Notes

***Recipe adapted from Shared Food.
 
STORAGE
  • Store leftovers in an airtight container in the fridge for up to 3 days.  Warm it up in the microwave and then top it with caramel sauce and salt before serving!
  • Do not freeze it!
NOTE: Do not top the dessert with caramel sauce and salt if the dessert will not be consumed right away and at once.   

Nutrition

Calories: 150kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 67mg | Fiber: 2g | Sugar: 21g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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