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    Home > Quick & Easy Recipes

    Published: Sep 4, 2017 · Modified: Aug 10, 2020 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 14 Comments

    Salted Caramel Apple Pie Cobbler Recipe

    Dairy Free

    Jump to Recipe ↓
    Salted-Caramel-Apple-Pie-Cobbler

    5-Ingredient Salted Caramel Apple Pie Cobbler Recipe made within 30 minutes or so, and served either by itself or with a scoop of ice cream. Try also our blackberry cobbler pies.

    slated caramel apple cobbler in a skillet topped with ice cream

    Fall is almost officially here... which means that we have a great excuse to prepare this tasty and comforting 5-ingredient Salted Caramel Apple Cobbler.

    Yep!!! You read  that right, honey!  Imagine a two-in-one treat that is super easy to prepare and will knock your socks off.

    HOW TO MAKE SALTED CARAMEL APPLE PIE COBBLER RECIPE

    All one has to do is to cut refrigerated biscuits into fourths, place into a bowl and mix with canned apple pie filling and ground cinnamon.

    two photo collage showing how to make apple pie cobbler recipe

    Next, place mixture into a buttered skillet or baking dish and bake for about 20-30 minutes. While it is still warm, drizzle your favorite caramel sauce on top, sprinkle with coarse sea salt, and serve with a scoop of vanilla ice cream. Voila!

    A truly yummy treat is ready to be devoured by spoonfuls!!!!!! And it's so easy to put together that any child can help one to prepare.

    A bowl of food on a table

    WHAT'S THE DIFFERENCE BETWEEN APPLE PIE AND APPLE COBBLER?

    The filling for both is basically the same. The difference is is encased in pie crust (either just on the bottom or both top and bottom) while cobbler is topped with some sort of dough. 

    CHEF'S NOTES FOR APPLE COBBLER RECIPE

    • Do not top the dessert with caramel sauce and salt if dessert will not be consumed right away and at once.
    • Leftovers should be placed in the fridge in an airtight container for up to 2 days.
    • Freeze for up to 4 months.
    • Make sure to warm up this slated caramel aaple pie a bit in the microwave right before serving and then top with caramel sauce and salt.
    • You can even use another fruit pie filling of your choice such as cherry, blueberry, or others.
    • This Salted Caramel Apple Cobbler makes a great afternoon snack or quick dessert.

    So back to school? Having a potluck or get-together? Perhaps receiving an unexpected visitor? Need to prepare a fuss-free treat that can be prepared without a mess? Our apple cobbler with pie filling fits the bill for these or any other occasions!

    It's truly a Fall dessert to please both adults and children -- including this girl here and her family. 😉

    close up image showing apple pie cobbler with ice cream

    Well, enjoy the upcoming baking season and all the goodies that it has to offer.

    OTHER APPLE DESSERTS:

    • 4-Ingredient Dulce de Leche Apple Hand Pies
    •  Keto Apple Pie
    • Salted Caramel Apple Cider
    • Ruby Apple Pie
    • Apple Almond Skillet Cake
    • Candy Corn Apple Pops
    • Apple Spice Baked Oatmeal with Caramelized Apples

    It is great being back to celebrate the upcoming Fall season -- and my 45th birthday on September 6th, as well. 😉

    xx

    P.S.: What's your favorite Fall treat?

     

     

     

    A bowl of food on a table
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    5 from 3 votes

    Salted Caramel Apple Pie Cobbler

    5-Ingredient Salted Caramel Apple Pie Cobbler Recipe made within 30 minutes or so, and served either by itself or with a scoop of ice cream.
    Course:Dessert
    Cuisine:American
    Keywords:apple cobbler, apple cobbler recipe, apple cobbler with pie filling, apple pie cobbler, dessert recipes, fall desserts, salted caramel apple pie
    Prep Time 6 minutes
    Cook Time 28 minutes
    Total Time 34 minutes
    Servings 8 people
    Calories150 kcal
    Author Denise Browning
    Cost $ 0.75 perp person

    Equipment

    • skillet
    • oven

    Ingredients

    • 2 21 oz cans apple pie filling or topping
    • 1 teaspoon ground cinnamon or apple pie spice
    • 1 (16.3 oz can refrigerated biscuits, cut each into fourths or quarters
    • your favorite caramel sauce to drizzle
    • coarse sea salt to sprinkle

    Instructions

    • Preheat the oven to 350 degrees F. Grease a large cast iron skillet or large rectangular baking dish (13 x 9-inch) with unsalted butter; set aside.
    • In a large bowl, mix the apple pie filling with the cinnamon or apple pie spice. If you would like, you can mix in one teaspoon of fresh lemon/lime juice -- but only if you are not using a cast iron skillet.
    • Then, gently mix in the pieces of biscuits. Pour mixture into the prepared skillet or baking dish, making sure to arrange everything into a single layer in such a way that biscuits will have space to rise. Bake for about 25-30 minutes or until biscuits are puffed, golden brown, and fully cooked.
    • Remove skillet/baking dish from oven, drizzle with caramel sauce, and sprinkle a bit of coarse sea salt on top. Serve Salted Caramel Apple Pie Cobbler warm with a scoop of vanilla ice cream. Enjoy!

    Recipe Video

    YouTube video

    Recipe Notes

    Do not top the dessert with caramel sauce and salt if dessert will not be consumed right away and at once.  Leftovers should be refrigerated at an airtight container for up to 2 days. Make sure to warm up a bit in the microwave right before serving and then top with caramel sauce and salt.
    ***Recipe adapted from Shared Food.

    Nutrition

    Calories: 150kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 67mg | Fiber: 2g | Sugar: 21g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    « One Pot Leftover Pasta & Tips on Weeknight Meals
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    Filed Under: American Recipes, Easy And Delish, Easy Dairy-Free Recipes, Easy Dessert Recipes, Quick & Easy Recipes Tagged With: Autumn, One-Skillet

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    Reader Interactions

    Comments

    1. Anna @ shenANNAgans says

      September 06, 2017 at 12:43 am

      Today is 6 September in Australia so let me be the first to say Happy Birthday. I'd be more than happy to share this delicious Cobbler with you - it looks fantastic

      Reply
      • Denise Browning says

        September 06, 2017 at 7:42 am

        Anna, my dear, thank you so much for the b-day wishes and love. I am so thrilled to have you as a friend and fellow blogger. Sending hugs from TX. xx

        Reply
    2. John/Kitchen Riffs says

      September 06, 2017 at 9:26 am

      Pumpkin is good at this time of the year, of course, but apples really get my attention. This looks wonderful! Loads of flavor, and it looks great. Thanks!

      Reply
    3. Deb|EastofEdenCooking says

      September 06, 2017 at 2:56 pm

      Amazingly simple and all the flavors of fall too! When we we kids, a favorite camping treat was to fry the refrigerator biscuits and then roll them in cinnamon sugar. It was fabulous! Just like having fresh donuts at the camp site.

      Reply
    4. Sugar et al. says

      September 07, 2017 at 9:49 pm

      Happy happy Birthday my sweet friend. Wish you lots of happiness and everything you desire. Once again another super recipe. Makes me want to go back to Fall though I'm more of a Spring person. Can't wait to try!

      Reply
      • Denise Browning says

        September 08, 2017 at 11:25 am

        Thank my dear friend!!!! I had a wonderful day. This dessert was quite simple to make and so delicious.

        Reply
    5. Little Cooking Tips says

      September 08, 2017 at 2:52 am

      HAPPY BIRTHDAY dear Denise! May life give you and your family all the happiness you most certainly deserve!
      As for the recipe, it was awesome! 🙂 And totally versatile as well!
      Sending you lots and lots (and lots) of hugs!
      xoxoxo

      Reply
      • Denise Browning says

        September 08, 2017 at 11:26 am

        Thanks a ton, dear friends!!!!! I had a great day... and ate super delish things. 🙂 Sending our love!

        Reply
    6. Robert Erman says

      September 08, 2017 at 10:18 am

      Yummy.. i like a salted caramel apple pie cobbler. This is very delicious. Nice step and recipes.

      Reply
      • Denise Browning says

        September 08, 2017 at 11:27 am

        Thank you!! Enjoy!

        Reply
    7. Raymund says

      September 17, 2017 at 1:35 am

      Simply yum! so delicious. Sweet and salty is such a great combination

      Reply
    8. Kathleen says

      September 20, 2019 at 12:47 pm

      Can't wait to try this!!! Looks so yummy

      Reply
      • Denise Browning says

        September 20, 2019 at 8:12 pm

        I hope you do and enjoy. My family loves this cobbler!

        Reply
    9. Tiffany says

      December 27, 2021 at 11:07 am

      5 stars
      Can’t wait to try it I like anything baked with apples. So this is def my kinda thing!

      Reply

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