Easy Walnut Cookies
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 ½ teaspoon baking powder
- 8 Tablespoons unsalted butter at room temperature
- 2 large eggs
- Pinch salt
- 1 cup finely chopped walnuts
Instructions
- Preheat oven to 350 degrees F. Cover a baking tray with a Silpat or parchment paper.
- Sift flour and baking powder. In a bowl with the mixer on low speed or by hand mix the butter with the sugar and the pinch of salt until it is all integrated. About 3 minutes with the mixer.
- Add one egg and one egg yolk, continue beating at low speed until thoroughly incorporated. Add the sifted flour and baking powder and combine at low speed or working with a fork, you will get a soft dough. Form 30 balls 1" in diameter.
- Roll the balls of dough into the remaining egg white, and then toss with the chopped walnuts, place on the prepared tray and bake for 15-18 minutes until they are brown on the bottom. Let cool on a rack and serve cold. Store in an airtight container for a one week.
Nutrition
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