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5 from 3 votes

Quick and Easy BBQ Chicken Pizzadilla

This quick and easy BBQ Chicken Pizzadilla has all the flavor of a bbq chicken pizza but in the form of a quesadilla. It makes the ideal weeknight meal for back-to-school!
Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Servings 1 people
Calories792 kcal
Author Denise Browning

Ingredients

  • 2 (10-inch) flour tortillas
  • 4 Tablespoons Prego® Italian Sauce (traditional)
  • 1 cup shredded mozzarella cheese or a blend of your choice
  • 1 (12.5 ounce) can Swanson® Premium Chicken, drained
  • 3 Tablespoons barbecue sauce
  • 1 Tablespoon fresh oregano leaves (optional)

Instructions

  • Preheat oven to 400 degrees F. Meanwhile, heat a medium non stick skillet over medium heat. Place one tortilla in the skillet, spread on 2 tablespoons of tomato sauce, and then sprinkle on half of the cheese. 
  • Mix the chicken with the barbecue sauce in a bowl and then spoon over the cheese, reserving a bit to place on top later. Sprinkle on a bit of the oregano if desired. Place the remaining tortilla on top and let cook for about 1 minute or until golden brown. Using a large metal spatula, carefully flip over the pizzadilla. Spread the remaining tomato sauce over it, sprinkled the other half of the cheese, and spoon the reserved barbecued chicken.
  • Place skillet in the preheated oven and bake for about 2-3 minutes or until cheese has melted. Slice and serve with a bit of oregano on top. Enjoy this bbq chicken pizzadilla!

Nutrition

Calories: 792kcal | Carbohydrates: 32g | Protein: 73g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 318mg | Sodium: 2665mg | Potassium: 125mg | Sugar: 26g | Vitamin A: 550IU | Vitamin C: 7.4mg | Calcium: 710mg | Iron: 0.5mg

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