Quick and Easy BBQ Chicken Pizzadilla
This quick and easy BBQ Chicken Pizzadilla has all the flavor of a bbq chicken pizza but in the form of a quesadilla. It makes the ideal weeknight meal for back-to-school!
Servings 1 people
- 2 (10-inch) flour tortillas
- 4 Tablespoons Prego® Italian Sauce (traditional)
- 1 cup shredded mozzarella cheese or a blend of your choice
- 1 (12.5 ounce) can Swanson® Premium Chicken, drained
- 3 Tablespoons barbecue sauce
- 1 Tablespoon fresh oregano leaves (optional)
Preheat oven to 400 degrees F. Meanwhile, heat a medium non stick skillet over medium heat. Place one tortilla in the skillet, spread on 2 tablespoons of tomato sauce, and then sprinkle on half of the cheese.
Mix the chicken with the barbecue sauce in a bowl and then spoon over the cheese, reserving a bit to place on top later. Sprinkle on a bit of the oregano if desired. Place the remaining tortilla on top and let cook for about 1 minute or until golden brown. Using a large metal spatula, carefully flip over the pizzadilla. Spread the remaining tomato sauce over it, sprinkled the other half of the cheese, and spoon the reserved barbecued chicken.
Place skillet in the preheated oven and bake for about 2-3 minutes or until cheese has melted. Slice and serve with a bit of oregano on top. Enjoy this bbq chicken pizzadilla!
Calories: 792kcal | Carbohydrates: 32g | Protein: 73g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 318mg | Sodium: 2665mg | Potassium: 125mg | Sugar: 26g | Vitamin A: 550IU | Vitamin C: 7.4mg | Calcium: 710mg | Iron: 0.5mg
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