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A close up of funfetti donuts
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5 from 2 votes

Quick Nutella Funfetti Donut Cookies

Nutella Funfetti Donut Cookies are easy to prepare in less than 30 minutes. They are made with a mixture of 5 simple ingredients and don't require pre-chilling in order to bake.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 36

Ingredients

  • 1 cup plus 2 teaspoons Nutella or Chocolate Hazelnut Spread 12 oz, plus more to pipe on top of the cookies
  • 2 tablespoons unsalted butter melted
  • 1 large egg at room temperature
  • 5 oz all-purpose flour 1 cup plus 1 teaspoon
  • 2 oz granulated sugar 1/3 cup
  • Confetti sprinkles to garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine all first 5 ingredients together using a wooden spoon at first, and then finish by hand. Make sure to obtain a dough that is homogeneous and slightly crumbly, yet soft enough to roll into balls. Dough should have a fudge-like consistency.
  • Using a teaspoon for measurement, scoop about 2 teaspoons at a time and place into the well of a mini donut baking pan. Make sure to press dough and mold in such a way that the hole in the center is not covered with dough. Bake for about 7- 8 minutes and let cool. Invert pan over a large baking sheet and if necessary beat with a spatula to remove them from the mold. Pipe Nutella on top of each cookie and decorate with confetti sprinkles. Clean the donut baking pan and repeat the process. Yield: 36 cookies.
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