Nutella Funfetti Donut Cookies are easy to prepare in less than 30 minutes. They are made with a mixture of 5 simple ingredients and don't require pre-chilling in order to bake.
1cupplus 2 teaspoons Nutella or Chocolate Hazelnut Spread12 oz, plus more to pipe on top of the cookies
2tablespoonsunsalted buttermelted
1large eggat room temperature
5ozall-purpose flour1 cup plus 1 teaspoon
2ozgranulated sugar⅓ cup
Confetti sprinkles to garnish
Instructions
Preheat oven to 350 degrees F.
In a large bowl, combine all first 5 ingredients together using a wooden spoon at first, and then finish by hand. Make sure to obtain a dough that is homogeneous and slightly crumbly, yet soft enough to roll into balls. Dough should have a fudge-like consistency.
Using a teaspoon for measurement, scoop about 2 teaspoons at a time and place into the well of a mini donut baking pan. Make sure to press dough and mold in such a way that the hole in the center is not covered with dough. Bake for about 7- 8 minutes and let cool. Invert pan over a large baking sheet and if necessary beat with a spatula to remove them from the mold. Pipe Nutella on top of each cookie and decorate with confetti sprinkles. Clean the donut baking pan and repeat the process. Yield: 36 cookies.
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