4-Ingredient Fluffy Boozy Orange Tarts
Ingredients
- 1 store-bought pie crust thawed, 9 oz
- 1 can sweetened condensed milk 14 oz
- 8 oz heavy whipped cream thawed
- 1 teaspoon orange liqueur or orange essence if desired
- Fresh orange zest optional
- Assorted berries optional
- leaves Fresh mint optional
Instructions
- Preheat oven to 350 degrees F.
- Using a 3 ½-inch round cookie cutter, cut the thawed pie crust into 7-8 circles on a lightly floured surface.
- Place into small tart pans, prick bottom of the tart a few times with a fork, and bake for about 7-8 minutes. Let cool.
- Meanwhile, in a large bowl of a stand mixer beat together the sweetened condensed milk, whipped cream, and orange liqueur or essence until obtaining a creamy and fluffy homogeneous mixture. Fill each tart shell ¾ full with the fluffy boozy mixture. Refrigerate for at least 30 minutes or until set.
- Right before serving, sprinkle on the orange zest and garnish with the berries and mint if desired. Served chilled. Enjoy!
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.