4-Ingredient Peanut Butter and Jelly Cookies
4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and jelly. They are small and can be prepared and baked in less than 30 minutes.
Servings 16
Calories103 kcal
Ingredients
- 6 oz creamy peanut butter plus more to pipe on top of the cookies
- 1 large egg at room temperature
- 5 oz all-purpose flour (or GF flour for a GF version)
- 8 teaspoons sugar-free strawberry jelly or other flavor of your choice
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine the first 3 ingredients until obtaining a homogeneous mixture. Using a cookie scooper or a tablespoon as measurement, roll dough into balls, place onto the lined baking sheet, and make a hole in the center using the stick of a wooden spoon. Don't poke the hole all the way through-- just more or less halfway deep.
- Fill each hole with about 1/2 teaspoon of jelly. Bake for about 7-10 minutes or just until cookies set.
- Transfer baking sheet to a rack and let cookies cool. Then, pipe a bit of peanut butter on top of each cookie. If you are not on a sugar-free diet, you can sprinkle a bit of sugar sprinkles on top of the piped peanut butter if desired. Enjoy these peanut butter and jelly cookies with your favorite beverage.
Recipe Notes
1. Variations: Use Nutella, cookie butter, or another nut butter instead of peanut butter. If using Nutella, fill the hole with it once cookies bake and have cooled.
2. If you have a sweet tooth, you can add about 1/3 cup sugar or a baking sugar substitute to the dough.
2. If you have a sweet tooth, you can add about 1/3 cup sugar or a baking sugar substitute to the dough.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Calcium: 7mg | Iron: 0.7mg
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