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4.80 from 5 votes

4-Ingredient Peanut Butter and Jelly Cookies

4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and jelly. They are small and can be prepared and baked in less than 30 minutes.
Course:Dessert
Cuisine:American
Keywords:peanut butter and jelly cookies
Prep Time 21 minutes
Cook Time 8 minutes
Total Time 29 minutes
Servings 16
Calories103 kcal

Ingredients

  • 6 oz creamy peanut butter plus more to pipe on top of the cookies
  • 1 large egg at room temperature
  • 5 oz all-purpose flour (or GF flour for a GF version)
  • 8 teaspoons sugar-free strawberry jelly or other flavor of your choice

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, combine the first 3 ingredients until obtaining a homogeneous mixture. Using a cookie scooper or a tablespoon as measurement, roll dough into balls, place onto the lined baking sheet, and make a hole in the center using the stick of a wooden spoon. Don't poke the hole all the way through-- just more or less halfway deep.
  • Fill each hole with about ½ teaspoon of jelly. Bake for about 7-10 minutes or just until cookies set.
  • Transfer baking sheet to a rack and let cookies cool. Then, pipe a bit of peanut butter on top of each cookie. If you are not on a sugar-free diet, you can sprinkle a bit of sugar sprinkles on top of the piped peanut butter if desired. Enjoy these peanut butter and jelly cookies with your favorite beverage.

Recipe Notes

1. Variations: Use Nutella, cookie butter, or another nut butter instead of peanut butter. If using Nutella, fill the hole with it once cookies bake and have cooled.
2. If you have a sweet tooth, you can add about ⅓ cup sugar or a baking sugar substitute to the dough.

Nutrition

Calories: 103kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Calcium: 7mg | Iron: 0.7mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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